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Mar 25th, 2012
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Dry rub > Sauce.... on wings! #7190219 06/06/18 04:59 PM
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Kthnx Offline OP
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Maybe its not better... but its definitely not as messy!

Very easy recipe I use. Everything in the photo. 1 tbs of each and a dash of the cinnamon


Remington 700 65 Creedmoor
Burris XTR II 5-25x50
Re: Dry rub > Sauce.... on wings! [Re: Kthnx] #7190228 06/06/18 05:06 PM
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Looks good. What is everything in the picture I can only make out a handful of them.


It's hell eatin em live
Re: Dry rub > Sauce.... on wings! [Re: Kthnx] #7190245 06/06/18 05:35 PM
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Chipolte Chili powder
Paprika
Cayenne
Mustard Powder
Garlic Powder
Onion Powder
Black Pepper
Salt
Brown sugar
dash of cinnamon


Remington 700 65 Creedmoor
Burris XTR II 5-25x50
Re: Dry rub > Sauce.... on wings! [Re: Kthnx] #7190292 06/06/18 06:07 PM
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Haven't had wings in to long, looks food


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Re: Dry rub > Sauce.... on wings! [Re: Kthnx] #7190311 06/06/18 06:27 PM
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Yeah I prefer a dry rub bbq'd wing over the fried n sauced wing. However, I do want to bbq some wings about halfway through and then finish them in the fryer.

Re: Dry rub > Sauce.... on wings! [Re: Kthnx] #7190761 06/07/18 02:13 AM
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Originally Posted By: Herbie Hancock
Yeah I prefer a dry rub bbq'd wing over the fried n sauced wing. However, I do want to bbq some wings about halfway through and then finish them in the fryer.


That sounds like a good way to go about it!


Remington 700 65 Creedmoor
Burris XTR II 5-25x50
Re: Dry rub > Sauce.... on wings! [Re: Kthnx] #7190769 06/07/18 02:20 AM
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clap


"I can't be over gunned because the animal can't be over dead"-Elmer Keith
10/30/2012 I VOTED for The American
Re: Dry rub > Sauce.... on wings! [Re: Kthnx] #7191362 06/07/18 06:55 PM
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cheers food cheers


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