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Fried Catfish #7187790 06/04/18 01:53 AM
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erathar Online Content OP
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Pretty much my favorite fish to catch and eat. What are yalls tricks and techniques for frying them up?

Re: Fried Catfish [Re: erathar] #7187816 06/04/18 02:24 AM
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Pour some mustard in a bowl and put several shakes of Louisiana Red Hot Sauce (not Tabasco] in, then stir. Coat fish with mixture and let sit while you get everything else ready. When oil is right, dredge the fish in yellow corn meal that is seasoned to taste and cook the fish. I like salt, pepper and some garlic salt in the meal.

Re: Fried Catfish [Re: erathar] #7187996 06/04/18 11:57 AM
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Cornmeal, flour, and black pepper....rinse the fish....toss it into a Ziploc bag with the cornmeal mix and shake well....drop into hot grease and don't over cook it.....

We fry sliced nacho jalapenos in the same mix.... food




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Re: Fried Catfish [Re: SnakeWrangler] #7188020 06/04/18 12:33 PM
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Originally Posted By: SnakeWrangler
Cornmeal, flour, and black pepper....rinse the fish....toss it into a Ziploc bag with the cornmeal mix and shake well....drop into hot grease and don't over cook it.....

We fry sliced nacho jalapenos in the same mix.... food


food


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Re: Fried Catfish [Re: jakebunch] #7188038 06/04/18 12:49 PM
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Originally Posted By: jakebunch
Pour some mustard in a bowl and put several shakes of Louisiana Red Hot Sauce (not Tabasco] in, then stir. Coat fish with mixture and let sit while you get everything else ready. When oil is right, dredge the fish in yellow corn meal that is seasoned to taste and cook the fish. I like salt, pepper and some garlic salt in the meal.


This with or without the red hot sauce. I usually throw the rinsed and patted dry fillets into a big mixing bowl & sprinkle fillets with tonys, then squirt enough mustard to coat them all, mix that all around and let sit while getting fries and puuppies done. Then I coat them in tonys or zattarains fish fry and throw in fryer, comes out perfectly battered all the way around and tastes awesome.


Originally Posted by bill oxner
Haven't had it in years but never spit any out.
Re: Fried Catfish [Re: erathar] #7188043 06/04/18 12:54 PM
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keep it cold. Trim all skin and red meat off. I cut pieces to a 1/2 inch or less thick. Zatarans crispy southern fish fry with lemon and fry till crisp.


It's hell eatin em live
Re: Fried Catfish [Re: erathar] #7188119 06/04/18 02:34 PM
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all we use is Lousiana seasoned catfish fry you dont have to add anything and you dont have to dr your fish....Best fry mix on the planet easily drop it in the meal then drop it in the grease.


https://store.louisianafishfry.com/products/batters-coatings.html

Re: Fried Catfish [Re: erathar] #7188149 06/04/18 03:06 PM
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Just good yellow cornmeal salt and pepper grease 375 degrees

Re: Fried Catfish [Re: SnakeWrangler] #7188605 06/05/18 12:07 AM
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Originally Posted By: SnakeWrangler
Cornmeal, flour, and black pepper....rinse the fish....toss it into a Ziploc bag with the cornmeal mix and shake well..

Yeah the old shack and bake idea from the 70s!! You don't do an egg wash befor you toss in the ziplock?

Re: Fried Catfish [Re: Stub] #7188765 06/05/18 02:36 AM
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Originally Posted By: Stub
Originally Posted By: SnakeWrangler
Cornmeal, flour, and black pepper....rinse the fish....toss it into a Ziploc bag with the cornmeal mix and shake well....drop into hot grease and don't over cook it.....

We fry sliced nacho jalapenos in the same mix.... food


food


food

Re: Fried Catfish [Re: NewGulf] #7188793 06/05/18 02:56 AM
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Originally Posted By: NewGulf
all we use is Lousiana seasoned catfish fry you dont have to add anything and you dont have to dr your fish....Best fry mix on the planet easily drop it in the meal then drop it in the grease.


https://store.louisianafishfry.com/products/batters-coatings.html



Same here.
Good stuff.

Re: Fried Catfish [Re: erathar] #7189135 06/05/18 03:03 PM
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Man that looks tasty! Got to try the fried Japs for sure.

Re: Fried Catfish [Re: erathar] #7189260 06/05/18 05:02 PM
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Tartar sauce. I eat fish just so I can have tartar sauce.

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