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Mar 25th, 2012
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Whats for dinner? #7179136 05/25/18 12:07 AM
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beaversnipe Offline OP
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Having blue point oysters followed with striped bass, toasted almonds, lumb crab and sweet tators.

Pappadeaux evidemment!

Last edited by beaversnipe; 05/25/18 12:08 AM.
Re: Whats for dinner? [Re: beaversnipe] #7179139 05/25/18 12:09 AM
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Cheetos

Re: Whats for dinner? [Re: beaversnipe] #7179142 05/25/18 12:11 AM
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Pop Tarts and porkrinds.


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Re: Whats for dinner? [Re: beaversnipe] #7179162 05/25/18 12:26 AM
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Pizza. I figured I might as well get it out of the way for this year.


I took the road less traveled
Re: Whats for dinner? [Re: beaversnipe] #7179179 05/25/18 12:51 AM
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Originally Posted By: beaversnipe
Having blue point oysters followed with striped bass, toasted almonds, lumb crab and sweet tators. Pappadeaux evidemment!


Well Rosy and I are at Cafe Pacific sipping on Remy Martin VSOP while munching on JUMBO LUMP CRAB MEAT in Creole Remoulade & Avocado.

Rosy ordered the THREE ONION CRUSTED SEA BASS Grilled Corn Risotto, Haricots Verts, Carrots and Ancho Cream Sauce.
I have ordered the PAN SEARED DIVER SCALLOPS Heirloom Cherry Tomatoes, Roasted Cauliflower Puree, Basil Oil, European Truffles.

And for desert I think we will have KEY LIME TART Graham Cracker Crust and Fresh Berries
Then we will probably go to the movies and watch the Palm Sisters laugh

Sorry we do not have any pictures either, ran out of film for my Polaroid and the Revco drug store just closed confused2

Last edited by Stub; 05/25/18 12:55 AM.

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Re: Whats for dinner? [Re: Stub] #7180760 05/26/18 09:46 PM
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Originally Posted By: Stub
Originally Posted By: beaversnipe
Having blue point oysters followed with striped bass, toasted almonds, lumb crab and sweet tators. Pappadeaux evidemment!


Well Rosy and I are at Cafe Pacific sipping on Remy Martin VSOP while munching on JUMBO LUMP CRAB MEAT in Creole Remoulade & Avocado.

Rosy ordered the THREE ONION CRUSTED SEA BASS Grilled Corn Risotto, Haricots Verts, Carrots and Ancho Cream Sauce.
I have ordered the PAN SEARED DIVER SCALLOPS Heirloom Cherry Tomatoes, Roasted Cauliflower Puree, Basil Oil, European Truffles.

And for desert I think we will have KEY LIME TART Graham Cracker Crust and Fresh Berries
Then we will probably go to the movies and watch the Palm Sisters laugh

Sorry we do not have any pictures either, ran out of film for my Polaroid and the Revco drug store just closed confused2


I am calling bs Rosy would not be seen with you in public rofl


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Re: Whats for dinner? [Re: beaversnipe] #7187493 06/03/18 07:43 PM
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Last night was Chicken Fried Venison blackstrap, mashed potatoes and gravy. Tonight itís brisket and baby back ribs.

Re: Whats for dinner? [Re: bigjoe8565] #7187620 06/03/18 10:49 PM
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Originally Posted By: bigjoe8565
Last night was Chicken Fried Venison blackstrap, mashed potatoes and gravy. Tonight itís brisket and baby back ribs.


Sounds good up


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Re: Whats for dinner? [Re: Stub] #7188651 06/05/18 12:46 AM
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Originally Posted By: Stub
Originally Posted By: bigjoe8565
Last night was Chicken Fried Venison blackstrap, mashed potatoes and gravy. Tonight itís brisket and baby back ribs.


Sounds good up


It was fantastic. My wife and daughters eat ground venison all the time, but no venison steaks. They were apprehensive, but my wife said it was the best chicken steak sheís ever eaten. Itís was a ton of effort, but glad they liked it and I was able to pull it off. I added some Panko bread crumbs to the flour and it really helped make the crust nice and crispy.

Re: Whats for dinner? [Re: bigjoe8565] #7194927 06/11/18 05:26 PM
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Originally Posted By: bigjoe8565
Originally Posted By: Stub
Originally Posted By: bigjoe8565
Last night was Chicken Fried Venison blackstrap, mashed potatoes and gravy. Tonight itís brisket and baby back ribs.


Sounds good up


It was fantastic. My wife and daughters eat ground venison all the time, but no venison steaks. They were apprehensive, but my wife said it was the best chicken steak sheís ever eaten. Itís was a ton of effort, but glad they liked it and I was able to pull it off. I added some Panko bread crumbs to the flour and it really helped make the crust nice and crispy.


Chicke fry backstrap, my fav meal did you have cathead bisquits?

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