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Mar 25th, 2012
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Chipolte Peppers in Adobo Sauce #7178038
05/23/18 10:06 PM
05/23/18 10:06 PM
Joined: Sep 2009
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New Gulf, Texas
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NewGulf Offline OP
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yall ever use them?

Re: Chipolte Peppers in Adobo Sauce [Re: NewGulf] #7178083
05/23/18 11:16 PM
05/23/18 11:16 PM
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North Side of the Metromess
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chalet Online content
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The ones in the can? Use them pretty regularly, mostly in chili.


Concho "I know enough to post here in redneck pot smoking bunker......that's for sure."
Re: Chipolte Peppers in Adobo Sauce [Re: NewGulf] #7178112
05/23/18 11:44 PM
05/23/18 11:44 PM
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New Gulf, Texas
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i put a can in my pintos. i use them once in awhile. beans are amazing

Re: Chipolte Peppers in Adobo Sauce [Re: NewGulf] #7178147
05/24/18 12:21 AM
05/24/18 12:21 AM
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White Settlement, TX.
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Good stuff.



Re: Chipolte Peppers in Adobo Sauce [Re: NewGulf] #7178178
05/24/18 01:03 AM
05/24/18 01:03 AM
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odessa tx
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mbavo Online content
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I have never tried them.
Are they good?

Re: Chipolte Peppers in Adobo Sauce [Re: NewGulf] #7178357
05/24/18 11:03 AM
05/24/18 11:03 AM
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The Outer Limits
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Yes sometimes when I smoke ribs.


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Re: Chipolte Peppers in Adobo Sauce [Re: mbavo] #7178400
05/24/18 12:13 PM
05/24/18 12:13 PM
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New Gulf, Texas
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Originally Posted By: mbavo
I have never tried them.
Are they good?



They add a really nice subtle smoky flavor to beans, soups, chili, salsa. i use them in just about everything. get you a small can and add a little to something to figure out how much you want to use in something. the small cans can light you up if you use to much lol but i typically use a whole can myself!

Re: Chipolte Peppers in Adobo Sauce [Re: NewGulf] #7178410
05/24/18 12:22 PM
05/24/18 12:22 PM
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White Settlement, TX.
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goes good in pozole



Re: Chipolte Peppers in Adobo Sauce [Re: NewGulf] #7178415
05/24/18 12:27 PM
05/24/18 12:27 PM
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West of 35W
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Love em

Re: Chipolte Peppers in Adobo Sauce [Re: NewGulf] #7178556
05/24/18 02:21 PM
05/24/18 02:21 PM
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Rockport, Tx.
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They’re my favorite. Use all the time.

Re: Chipolte Peppers in Adobo Sauce [Re: NewGulf] #7178611
05/24/18 03:10 PM
05/24/18 03:10 PM
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North Texas - God's Country
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They’re wonderful and a staple here. Run them through a blender and you have the base for a great wet rub. Use it under a sweet rub on a turkey breast or a whole chicken for a tasty surprise.


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Re: Chipolte Peppers in Adobo Sauce [Re: Cast] #7178643
05/24/18 03:41 PM
05/24/18 03:41 PM
Joined: May 2011
Posts: 13,897
Rockport, Tx.
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Also makes killer salsas. I’m getting ready to make a guiso de puerco con salsa roja and there will be chipotle’s in there for sure. I love anything chipotle, awesome flavor. Used to buy big 5 lb bags from Mexico. Chipotle peppers that is lol.

Re: Chipolte Peppers in Adobo Sauce [Re: Cast] #7182672
05/29/18 03:49 PM
05/29/18 03:49 PM
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Originally Posted By: Cast
They’re wonderful and a staple here. Run them through a blender and you have the base for a great wet rub. Use it under a sweet rub on a turkey breast or a whole chicken for a tasty surprise.


Yep. I did that this last weekend for smoked chicken.

Re: Chipolte Peppers in Adobo Sauce [Re: chalet] #7183885
05/30/18 06:46 PM
05/30/18 06:46 PM
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Over yonder.....
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Originally Posted By: chalet
The ones in the can? Use them pretty regularly, mostly in chili.

Always in my chili....also good on grilled chicken.....gonna try them in beans, don't know why I haven't thought of that before...


Originally Posted By: skinnerback
Milf does the trick.

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Re: Chipolte Peppers in Adobo Sauce [Re: NewGulf] #7185050
05/31/18 09:00 PM
05/31/18 09:00 PM
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When boneless pork loins go on sale for about $1.00 a pound I purchase a couple and then divide them into smaller pieces, wrap in freezer paper and freeze.

Two ways that I like to cook them are as follows.

Cooking method one is to cut into thick steaks and then marinate the steaks in a can of adobo sauce. After 4-5 hours marinating or overnight I grill the steaks over charcoal.

Cooking method two is to cut the loin into a small roast usually about 1/3 the length of the pork loin. Next I rub 1-2 tablespoons of prepared yellow mustard over the exterior of the roast. I then cover the meat with whatever coffee my wife has at home. I turn the meat almost black with the ground coffee. Finally I place the roast in the over and bake until done.


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Re: Chipolte Peppers in Adobo Sauce [Re: chalet] #7187666
06/03/18 11:50 PM
06/03/18 11:50 PM
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Dollas,Taxes Bluff Dale Tx
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Originally Posted By: chalet
The ones in the can? Use them pretty regularly, mostly in chili.
Same here. Makes the best venison chili. A Wick fowlers kit plus small can of chipotles. Saltines and a cold glass of milk food


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Re: Chipolte Peppers in Adobo Sauce [Re: NewGulf] #7187732
06/04/18 12:52 AM
06/04/18 12:52 AM
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Watauga, TX
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In chili, queso, enchiladas and hot sauce.


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