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Hamburger Patties #7174965 05/20/18 06:23 PM
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NewGulf Offline OP
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what seasonings do yall use? any sauces? do you mix it all in or just put it on the outside? eggs? croutons? curious to what others do.

Re: Hamburger Patties [Re: NewGulf] #7174966 05/20/18 06:29 PM
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Lipton Onion Soup mix and an egg. Now I want a burger!

Re: Hamburger Patties [Re: NewGulf] #7174982 05/20/18 06:42 PM
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Salt & pepper after it's grilled.


I took the road less traveled
Re: Hamburger Patties [Re: Jimbo1] #7174985 05/20/18 06:46 PM
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NewGulf Offline OP
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Originally Posted By: Jimbo1
Lipton Onion Soup mix and an egg. Now I want a burger!



gonna try this

Re: Hamburger Patties [Re: NewGulf] #7175005 05/20/18 07:27 PM
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Salt, pepper. Sprinkle patties with soy sauce before cooking.


Let us prey.

Amen.
Re: Hamburger Patties [Re: NewGulf] #7175024 05/20/18 07:55 PM
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Made them yesterday.


Mix one pound lean HB with one pound venison (or pork) sausage.
Mix it well, it takes some doing
Add the onions from a package of Lipton Onion Soup, not all the powder though, too salty
Add coarse salt, coarse pepper and lots of garlic
I added some smoked salt and Head Country dry seasoning
I added just a little Head Country Spicy BBQ sauce
Form it into a large lump and set it aside, let it rest.
If the smoker is fired up, smoke it a little but donít cook it, just a little smoke will flavor it up.

My soux chef then took over to make the patties. She made thin patties, placed a silver dollar size slice of sharp cheddar on one patty and topped it with another. I grilled them and they got a thumbs up.




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Re: Hamburger Patties [Re: NewGulf] #7175103 05/20/18 09:46 PM
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Lawry's season salt, pepper, and Worcestershire sauce. Just use on outside. Nothing in the meat.

Re: Hamburger Patties [Re: NewGulf] #7175106 05/20/18 09:50 PM
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Spg.


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Re: Hamburger Patties [Re: NewGulf] #7175122 05/20/18 10:11 PM
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Kennyís seasoning

Re: Hamburger Patties [Re: NewGulf] #7175123 05/20/18 10:12 PM
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Bolner's Fiesta Hamburger Deluxe seasoning is what I use.

Re: Hamburger Patties [Re: NewGulf] #7175145 05/20/18 10:37 PM
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heck i didnt even post what i put in mine roflmao i like to keep it simple tho.


i like to use:

meat tenderizer

Black Pepper

Garlic Powder

food

Re: Hamburger Patties [Re: NewGulf] #7175154 05/20/18 10:43 PM
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Originally Posted By: NewGulf
heck i didnt even post what i put in mine roflmao i like to keep it simple tho.


i like to use:

meat tenderizer

Black Pepper

Garlic Powder

food


What kind of hamburger meat do you buy confused2

I just put some coarse ground black pepper, little salt, little Garlic powder and some McCormick's Montreal Steak seasong food


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Re: Hamburger Patties [Re: Stub] #7175161 05/20/18 10:49 PM
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Originally Posted By: Stub
Originally Posted By: NewGulf
heck i didnt even post what i put in mine roflmao i like to keep it simple tho.


i like to use:

meat tenderizer

Black Pepper

Garlic Powder

food


What kind of hamburger meat do you buy confused2

I just put some coarse ground black pepper, little salt, little Garlic powder and some McCormick's Montreal Steak seasong food


when i'm cooking inside i buy the lean but when i'm cooking them on the grill i like to get the tubes...that grease falling into the coals creates some really nice flavors...i never use charcoal either. only wood or the gas grill.

Re: Hamburger Patties [Re: NewGulf] #7175193 05/20/18 11:09 PM
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Lawrys, pepper, garlic powder, on both sides.

Re: Hamburger Patties [Re: NewGulf] #7175223 05/20/18 11:41 PM
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JMc

This message is brought to you by the Department of Redundancy Department...
Re: Hamburger Patties [Re: bigbob_ftw] #7175347 05/21/18 02:16 AM
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Originally Posted By: bigbob_ftw
Spg.


This is all you need.

Re: Hamburger Patties [Re: NewGulf] #7175359 05/21/18 02:37 AM
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Montreal steak seasoning, burger, tomato, onions, bread and butter pickles, mustard, jalapeŮo ketchup all on a toasted bun.

Re: Hamburger Patties [Re: NewGulf] #7175558 05/21/18 01:56 PM
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This stuff is good on a burger. Not so much on a steak.

Re: Hamburger Patties [Re: Stub] #7175584 05/21/18 02:18 PM
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Originally Posted By: Stub
I just put some coarse ground black pepper, little salt, little Garlic powder and some McCormick's Montreal Steak seasoning food


I do exactly this, with a little bit of Worcestershire sauce.


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Re: Hamburger Patties [Re: NewGulf] #7175598 05/21/18 02:29 PM
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Most of the time salt pepper and garlic.

I also like to put mckormicks steak seasoning on them, its good.


It's hell eatin em live
Re: Hamburger Patties [Re: djs303] #7175662 05/21/18 03:37 PM
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Originally Posted By: djs303
Bolner's Fiesta Hamburger Deluxe seasoning is what I use.


Thatís my favorite to use and then just as throw back Iíll do Lawrys seasoned salt.

Re: Hamburger Patties [Re: NewGulf] #7175707 05/21/18 04:16 PM
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93% lean meat, Egg, bread crumbs, A1, garlic powder and black pepper.

Med rare. Bbq sauce and jalapeno on the burger.


"If you put a Yeti sticker on it, you'll get another 50 FPS"-soonerorlaters
Re: Hamburger Patties [Re: NewGulf] #7175745 05/21/18 04:55 PM
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Salt and Pepper , cook in cast iron skillet in butter until medium done . Slap some cheddar cheese slices on just before you remove the patties , melt cheese then put on bread with mayo on one side and mustard on the other side , lettuce , tomatoes , pickles , onions and sometimes jalapeno slices . Serve with a side of crispy tator-tots (deep fried preferably) . Can coke for washing it down . Dang now i'm hungry for a burger myself ! OH BTW 90/10 on the HB . NEVER Walmart meat or any tube meat . Fresh ground only from H.E.B.

Re: Hamburger Patties [Re: NewGulf] #7176301 05/22/18 02:38 AM
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Venison or cow burgers I do the same ... freshly ground salt and black pepper on each side of the patty plus just a light dusting of cayenne powder or chili powder. Cook on a charcoal grill outside or a cast iron skillet inside until medium rare.

The venison grind has some beef fat mixed in.

Re: Hamburger Patties [Re: NewGulf] #7176779 05/22/18 05:39 PM
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For beef: Salt, Pepper, and garlic mixed in meat. Two 1/4 lb or so patties smashed together with a piece of american blue cheese in the middle. Light dusting of Montreal on the outside. cooked medium rare on the pellet smoker. Serve on buttered toasted ciabatta bun with mustard, pickle, and several slices of thick cut bacon. Sometimes switch mustard to a pesto aioli for a walk on the wild side.
For venison: Salt, Pepper, diced onion and jalps mixed into the meat. Smash a slab of aged cheddar between two patties. Cook medium and serve on a toasted bun with chipotle aioli and grilled avocado.

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