This is a twenty minute meal. Maybe less if you you use cooked rice. I made my sauce up last year and froze it.



I had enough for two leftover dishes. Here's one.



The recipe doesn't stray much from this one.

looks good Bill.

Would

I concur.

would.

I make a mean shrimp creole. My Aunt Lynn’s recipe. It freezes well. Got some in there now in fact. Hmmm

I thought shrimp creole had okra in it.

That looks tasty!

No. No. No. Shrimp gumbo, some do - some don't.