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Brisket fat for breakfast sausage #7172483 05/17/18 09:27 PM
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varnoldi13 Offline OP
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I saved all the trimmings from the last brisket I cooked with the intent to mix in with some ground deer meat for breakfast sausage.

Is this a good idea?


"If you put a Yeti sticker on it, you'll get another 50 FPS"-soonerorlaters
Re: Brisket fat for breakfast sausage [Re: varnoldi13] #7172507 05/17/18 09:44 PM
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redchevy Online Content
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Sure.


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Re: Brisket fat for breakfast sausage [Re: varnoldi13] #7172523 05/17/18 09:59 PM
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we used brisket fat with venison for our hamburger but used pork for our breakfast sausage.


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Re: Brisket fat for breakfast sausage [Re: varnoldi13] #7173726 05/19/18 01:05 AM
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dogcatcher Online Content
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I only use pork fat with sausage.


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Re: Brisket fat for breakfast sausage [Re: dogcatcher] #7173736 05/19/18 01:08 AM
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Originally Posted By: dogcatcher
I only use pork fat with sausage.


Classic.


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Re: Brisket fat for breakfast sausage [Re: varnoldi13] #7173951 05/19/18 11:49 AM
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bobcat1 Online Content
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Brisket fat is excellent in sausage.


Bobby Barnett

Re: Brisket fat for breakfast sausage [Re: varnoldi13] #7175674 05/21/18 03:44 PM
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varnoldi13 Offline OP
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Did a 75/25 mix turned out excellent!!


"If you put a Yeti sticker on it, you'll get another 50 FPS"-soonerorlaters
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