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Mar 25th, 2012
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Pork Steaks! Pics Added #7171448
05/16/18 05:12 PM
05/16/18 05:12 PM
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New Gulf, Texas
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going to fry some tonight! fixing to tenderize them and season then maybe soak in buttermilk before flouring and frying. hard to beat good fried pork steaks!

Last edited by NewGulf; 05/16/18 11:35 PM.
Re: Pork Steaks! [Re: NewGulf] #7171468
05/16/18 05:41 PM
05/16/18 05:41 PM
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S.E. Louisiana
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I brine mine about 4 hours in water/salt/garlic/brown sugar. Fried is good, but on the pit with lots of Hickory is better.


If you can't laugh at yourself, give me a call. I'll gladly laugh at you.
Re: Pork Steaks! [Re: BayouGuy] #7171490
05/16/18 06:03 PM
05/16/18 06:03 PM
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New Gulf, Texas
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Originally Posted By: BayouGuy
Fried is good, but on the pit with lots of Hickory is better.


you aint had mine. up

Re: Pork Steaks! [Re: NewGulf] #7171618
05/16/18 08:58 PM
05/16/18 08:58 PM
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Texas
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SouthWestIron Offline
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Never had a fried pork steak. Please include pictures before they are consumed.
up

Re: Pork Steaks! [Re: SouthWestIron] #7171688
05/16/18 10:43 PM
05/16/18 10:43 PM
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New Gulf, Texas
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Originally Posted By: SouthWestIron
Never had a fried pork steak. Please include pictures before they are consumed.
up



i'll try! roflmao

Re: Pork Steaks! [Re: NewGulf] #7171715
05/16/18 11:34 PM
05/16/18 11:34 PM
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New Gulf, Texas
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Re: Pork Steaks! [Re: NewGulf] #7171718
05/16/18 11:38 PM
05/16/18 11:38 PM
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Rockport, Tx.
skinnerback Offline
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Rockport, Tx.
food

Re: Pork Steaks! [Re: NewGulf] #7171720
05/16/18 11:39 PM
05/16/18 11:39 PM
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Katy-Fulshear
bill oxner Offline
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Katy-Fulshear
chef


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill







Re: Pork Steaks! [Re: NewGulf] #7171735
05/16/18 11:53 PM
05/16/18 11:53 PM
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Lake Texoma, TX
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Lake Texoma, TX
O yea food

Re: Pork Steaks! [Re: NewGulf] #7171800
05/17/18 12:56 AM
05/17/18 12:56 AM
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Lincoln Tx
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Lincoln Tx
Meat lovers paradise!

Re: Pork Steaks! [Re: NewGulf] #7171899
05/17/18 02:29 AM
05/17/18 02:29 AM
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Montgomery county
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Pupjoint Offline
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What time is dinner?

Re: Pork Steaks! [Re: NewGulf] #7171986
05/17/18 11:04 AM
05/17/18 11:04 AM
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Looks like Pork chops to me, who cares though it looks way good food


texas flag




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972- 845-4073







Re: Pork Steaks! [Re: NewGulf] #7171990
05/17/18 11:12 AM
05/17/18 11:12 AM
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Originally Posted By: Stub
Looks like Pork chops to me, who cares though it looks way good food



I cut each steak in half

Re: Pork Steaks! [Re: NewGulf] #7172163
05/17/18 02:28 PM
05/17/18 02:28 PM
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Originally Posted By: NewGulf
Originally Posted By: Stub
Looks like Pork chops to me, who cares though it looks way good food



I cut each steak in half


Okay this is a question out of ignorance, what part of the pig do you get the steak from for I have never herd that term "Pork Steak"?

Last edited by Stub; 05/17/18 02:29 PM.

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972- 845-4073







Re: Pork Steaks! [Re: NewGulf] #7172209
05/17/18 03:28 PM
05/17/18 03:28 PM
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Looks good, love some fried pork.


Concho "I know enough to post here in redneck pot smoking bunker......that's for sure."
Re: Pork Steaks! [Re: NewGulf] #7172538
05/17/18 10:19 PM
05/17/18 10:19 PM
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Oh heck ya!

Re: Pork Steaks! [Re: NewGulf] #7172691
05/18/18 01:07 AM
05/18/18 01:07 AM
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Burleson TX
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I take pork tenderloin and and slice into 1 1/2 inch medallions. Then take cleaver and pound them out to about 3/8 thickness. Dip in buttermilk and then seasoned flour and chicken fry. Pour out excess dripping and make cream gravy and mashed tators and drop biscuits. Add some green beans on the side and eat till I am miserable!!!

Re: Pork Steaks! [Re: Stub] #7172711
05/18/18 01:15 AM
05/18/18 01:15 AM
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Katy-Fulshear
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Originally Posted By: Stub
Originally Posted By: NewGulf
Originally Posted By: Stub
Looks like Pork chops to me, who cares though it looks way good food



I cut each steak in half


Okay this is a question out of ignorance, what part of the pig do you get the steak from for I have never herd that term "Pork Steak"?

Good question. I use boneless pork loins. You can buy them on sale for 99 cents a bound.


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill







Re: Pork Steaks! [Re: bill oxner] #7172986
05/18/18 12:29 PM
05/18/18 12:29 PM
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Originally Posted By: bill oxner
Originally Posted By: Stub
Originally Posted By: NewGulf
Originally Posted By: Stub
Looks like Pork chops to me, who cares though it looks way good food



I cut each steak in half


Okay this is a question out of ignorance, what part of the pig do you get the steak from for I have never herd that term "Pork Steak"?

Good question. I use boneless pork loins. You can buy them on sale for 99 cents a bound.



they cut up the pork butt for pork steaks

Re: Pork Steaks! [Re: NewGulf] #7173957
05/19/18 11:57 AM
05/19/18 11:57 AM
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Sanger, Texas
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Lord have mercy! Looks like Mom's back in the day!


Bobby Barnett

Re: Pork Steaks! [Re: NewGulf] #7174223
05/19/18 05:42 PM
05/19/18 05:42 PM
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Harker Heights
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greenen Offline
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Fried, thin bone-in pork chops would have to be on my last meal request. Those steaks look good.

Re: Pork Steaks! [Re: NewGulf] #7174239
05/19/18 06:20 PM
05/19/18 06:20 PM
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Hutto, TX (Williamson Co)
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Hutto, TX (Williamson Co)
If you are feeling in the mood for German food, you can call that fried pork, "Schweineschnitzel." Add brown mushroom gravy for a real treat! I first had authentic German Jagerschnitzel in a small gasthaus in Bavaria while I was deployed with the 1st Infantry on a REFORGER in '86. Jagerschnitzel, with red cabbage and fried potatoes is still my go-to order in a German-themed restaurant. For a kid from the Arkansas Ozarks, it was a culinary treat!

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