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Spicing things up #7160993 05/05/18 01:44 PM
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I canít seem to eat ANY pizza without either a good solid, almost rediculous amount of crushed red pepper or some of the red pepper I still use from my Dad-crushed Thai pepper. That stuff is almost dangerous if you slip up and use too much but the flavor is WAY different than regular CRP and with some other foods, itís just awesome. Itíll dern sure light you up! Not to sound like a pepper snob but I donít care for the large flakes at the top of the crushed red pepper shaker so I take a new bottle and put it in my little processor, beat the heck out of it and put it back in the shaker.

Ok itís the baby bullet still in the cabinet from when my wife used to make all my boys food. roflmao

Do any of yíall do anything special for your spice needs?


Last edited by Bullfrog; 05/05/18 01:47 PM.
Re: Spicing things up [Re: Bullfrog] #7161716 05/06/18 03:23 PM
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Crushed red pepper on my pizza with garlic powder.

Re: Spicing things up [Re: Bullfrog] #7161726 05/06/18 03:40 PM
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Habanero flakes have made an appearance in my kitchens.


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Re: Spicing things up [Re: Bullfrog] #7161751 05/06/18 04:11 PM
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Crushed red pepper and dirty foot cheese......

Re: Spicing things up [Re: Cast] #7163538 05/08/18 05:30 AM
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Originally Posted By: Cast
Habanero flakes have made an appearance in my kitchens.


Iíd try that for sure. I can honestly say I do t know what flavor hananeros have. Thai peppers have always been in my house. We never needed anything hotter. Iím gonna have to try that

Re: Spicing things up [Re: Bullfrog] #7163592 05/08/18 11:25 AM
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Habaneros are my favorite tasting pepper....love Ďem!


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Re: Spicing things up [Re: Bullfrog] #7163720 05/08/18 02:06 PM
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You gotta be careful how you handle the habanero flakes. Breathing the dust will take you out. Donít get it on your skin either. If you spill it while filling a shaker, youíll have to sell the house.

Once safely contained its great stuff. Just a little shake on a taco or a chili pie really tastes great. Itís kinda hot/sweet tasting.


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