I canít seem to eat ANY pizza without either a good solid, almost rediculous amount of crushed red pepper or some of the red pepper I still use from my Dad-crushed Thai pepper. That stuff is almost dangerous if you slip up and use too much but the flavor is WAY different than regular CRP and with some other foods, itís just awesome. Itíll dern sure light you up! Not to sound like a pepper snob but I donít care for the large flakes at the top of the crushed red pepper shaker so I take a new bottle and put it in my little processor, beat the heck out of it and put it back in the shaker.
Ok itís the baby bullet still in the cabinet from when my wife used to make all my boys food.
Do any of yíall do anything special for your spice needs?