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Mar 25th, 2012
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Pulled pork #7132727
04/04/18 10:50 PM
04/04/18 10:50 PM
Joined: Nov 2009
Posts: 50,479
Katy-Fulshear
bill oxner Online content OP
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Katy-Fulshear
I grew up on a cotton farm in Arkansas. I picked cotton, but I also chopped cotton. We always caught a break after chopping. We were laid by. One of my fondest memories was the Fourth of July barbecue at uncle Johnny's. Never heard of barbecued beef. My daddy and other relatives dug a little pit. There were some real pitmasters in that group. They ended with pulled pork and covered dishes. Here's my best efforts. Do you ever?




Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill







Re: Pulled pork [Re: bill oxner] #7133889
04/06/18 12:29 AM
04/06/18 12:29 AM
Joined: Apr 2009
Posts: 8,583
Irving Tx. and Cedar Creek Lak...
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retfuz Online content
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Irving Tx. and Cedar Creek Lak...
I love it! (Tennessee guy here) I never had smoked BBQ beef until I moved to Texas in '66. Pulled is still king with me along with coleslaw and BBQ beans. A slice of red onion goes well on the side, too.

Re: Pulled pork [Re: bill oxner] #7135430
04/08/18 12:01 AM
04/08/18 12:01 AM
Joined: Oct 2009
Posts: 9,029
Western Parker County
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Halfadozen Online content
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Western Parker County
I'll take a picnic cut, trim it just a bit a put it on the smoker for 4 hours or so at 250* max. Then wrap in foil and put in oven at 195* overnight. In the morning I will let it cool a bit and begin to pulling - well actually no pulling needed - will just fall apart in chunks. What's great about it being smoked is we can put most of it in small freezer bags for use later in burritos, enchiladas, guisado, nachos, sandwiches etc.


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Re: Pulled pork [Re: bill oxner] #7135757
04/08/18 02:10 PM
04/08/18 02:10 PM
Joined: Sep 2004
Posts: 1,036
Yantis, TX
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Gamblinman Offline
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Yantis, TX
Love some pulled pork!

Smoked a big chub of bologna and some spare ribs last night.




" I don't hunt turkeys because I want to, I hunt turkeys because I have to."
Re: Pulled pork [Re: bill oxner] #7136081
04/08/18 11:34 PM
04/08/18 11:34 PM
Joined: Nov 2009
Posts: 2,849
North Side of the Metromess
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Its hard to beat pork for versatility, especially when you are feeding a group. Not a big bbq guy but I will put shoulders or butts in a roaster on 225 til they fall apart, then use the meat for whatever. Too easy to add some green or red sauce, sometimes just season salt and black pepper. Great by itself with some sides like a roast, on tacos, or bbq sauce it for sandwiches.

Looks good Bill.


Concho "I know enough to post here in redneck pot smoking bunker......that's for sure."
Re: Pulled pork [Re: bill oxner] #7136300
04/09/18 03:35 AM
04/09/18 03:35 AM
Joined: May 2014
Posts: 368
Hutto, TX (Williamson Co)
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StretchR Offline
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Hutto, TX (Williamson Co)
I grew up in Arkansas, and didn't know barbeque was anything but pulled-pork. It is still my favorite, but since I've been in Texas for 25+ years I've learned to eat brisket, too. My favorite way for a pork sandwich is a big stack of pulled pork, either dry or with a little KC-style sauce on the bun, then a pile of sweet coleslaw under the top bun. My mama would make the slaw with small tidbits of Red Delicious apples. To me, that is the perfect BBQ sandwich.

I usually pot both a pork shoulder and a brisket in any time I'm smoking. Pecan is my favorite smoke for both meats.

Re: Pulled pork [Re: bill oxner] #7136315
04/09/18 04:05 AM
04/09/18 04:05 AM
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Posts: 2,298
CO
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MacDaddy21 Offline
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I usually do 4 or 5 butts each time I cook, and end up with 20-30 lbs of pulled pork. I vacuum seal it all with my Vacmaster and freeze it. Any time it sounds good I get some water boiling in a stock pot and toss a 1 lb bag in for 15 min. Comes out perfect every single time and tastes like it is fresh off the pit. I also do this with ribs and brisket.

Re: Pulled pork [Re: MacDaddy21] #7137017
04/09/18 11:55 PM
04/09/18 11:55 PM
Joined: Nov 2009
Posts: 50,479
Katy-Fulshear
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Originally Posted By: MacDaddy21
I usually do 4 or 5 butts each time I cook, and end up with 20-30 lbs of pulled pork. I vacuum seal it all with my Vacmaster and freeze it. Any time it sounds good I get some water boiling in a stock pot and toss a 1 lb bag in for 15 min. Comes out perfect every single time and tastes like it is fresh off the pit. I also do this with ribs and brisket.


I've made 5 lunch sandwiches and 3 dinners from that one pork butt. I froze twice that much today.


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill







Re: Pulled pork [Re: bill oxner] #7139347
04/12/18 06:33 PM
04/12/18 06:33 PM
Joined: Dec 2010
Posts: 512
Argyle TX
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txshotgun Offline
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Argyle TX
[img]https://texashuntingforum.com/forum/pics/...1_8409348614034[/img]
[img]https://texashuntingforum.com/forum/pics/...4_3457446434896[/img]
[img]https://texashuntingforum.com/forum/pics/...2_8969325726575[/img]

This is how I do it. Unfortunately I could only find the before and after photos. I also tried grilling some okra. Turned out superb.

Dang photos won't upload properly...

Last edited by txshotgun; 04/12/18 06:33 PM.

Recycle! Be an organ donor!

Re: Pulled pork [Re: bill oxner] #7139378
04/12/18 07:05 PM
04/12/18 07:05 PM
Joined: Sep 2009
Posts: 180
Harker Heights
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greenen Online content
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Harker Heights
Did one Saturday. Transplanted Georgian. Same as above. Pork was my bbq.

Re: Pulled pork [Re: StretchR] #7149597
04/24/18 02:03 AM
04/24/18 02:03 AM
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Irving Tx. and Cedar Creek Lak...
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Originally Posted By: StretchR
I grew up in Arkansas, and didn't know barbeque was anything but pulled-pork. It is still my favorite, but since I've been in Texas for 25+ years I've learned to eat brisket, too. My favorite way for a pork sandwich is a big stack of pulled pork, either dry or with a little KC-style sauce on the bun, then a pile of sweet coleslaw under the top bun. My mama would make the slaw with small tidbits of Red Delicious apples. To me, that is the perfect BBQ sandwich.

I usually pot both a pork shoulder and a brisket in any time I'm smoking. Pecan is my favorite smoke for both meats.

You are so absolutely correct! cheers

Re: Pulled pork [Re: bill oxner] #7149710
04/24/18 03:53 AM
04/24/18 03:53 AM
Joined: Jan 2017
Posts: 150
Montgomery county
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Pupjoint Offline
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Montgomery county
We really like pulled pork, or pork cooked any other way!

Re: Pulled pork [Re: bill oxner] #7149788
04/24/18 11:22 AM
04/24/18 11:22 AM
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Posts: 22,250
The Outer Limits
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