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Cabbage #7125061 03/27/18 10:37 PM
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NewGulf Offline OP
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got 2 heads of cabbage cut up and bringing it to a boil in chicken broth with some chopped bacon and two large onions...i wish i could get this damn picture crap down dammmmmmm flame



How do yall make yours?

Re: Cabbage [Re: NewGulf] #7125066 03/27/18 10:46 PM
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Fried


In the end, it's not the years in your life that count, it's the life in your years.
Re: Cabbage [Re: NewGulf] #7125107 03/27/18 11:23 PM
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Fry some baco, remove and crumble. brown chopped onion in the grease, toss in the chopped cabbage and stir fry it a bit. Usually add some creole seasoning and black pepper here. Add the bacon back in and then depending what kind of mood I'm in either just cook it a couple minutes - or, add some chicken broth and braise it til it gets soft and tender, 25 min give or take.


Shoot. Eat. Repeat.
Re: Cabbage [Re: NewGulf] #7125136 03/27/18 11:48 PM
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The worst I ever had was wonderful. Twice cooked pork is my favorite.

I love cabbage rolls but they are too much trouble foe me.


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


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Re: Cabbage [Re: NewGulf] #7125145 03/27/18 11:54 PM
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Cut the cabbage in half, olive oil and salt it, then grill it until you get some nice grill marks. Then put butter, bacon grease, bacon crumbles, salt and pepper between the two halves and put them back together. Wrap the whole package in heavy aluminum foil and add a little bit of water to keep it moist. Wrap the foil thick so none of the juices will spill out. Put it back on the grill over indirect heat for about an hour until nice and soft. Open it up making sure that you reserve the juices and chop the halves into bite sized pieces and add back the reserved liquid. YUM.

Re: Cabbage [Re: bill oxner] #7125169 03/28/18 12:11 AM
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Originally Posted By: bill oxner
The worst I ever had was wonderful. Twice cooked pork is my favorite.

I love cabbage rolls but they are too much trouble foe me.


Yep.


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Re: Cabbage [Re: NewGulf] #7126388 03/28/18 11:50 PM
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I'll eat cabbage raw or cooked as above or simply boiled. Love it! I do love cabbage rolls too. YUM!


Bobby Barnett

Re: Cabbage [Re: NewGulf] #7126444 03/29/18 12:34 AM
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Love it.

Re: Cabbage [Re: chalet] #7126606 03/29/18 02:17 AM
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Originally Posted By: chalet
Fry some bacon, remove and crumble. brown chopped onion in the grease, toss in the chopped cabbage and stir fry it a bit. Usually add some creole seasoning and black pepper here. Add the bacon back in and then depending what kind of mood I'm in either just cook it a couple minutes - or, add some chicken broth and braise it til it gets soft and tender, 25 min give or take.


Gonna do that for sure! Thanks chalet.


If you can't laugh at yourself, give me a call. I'll gladly laugh at you.

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but I can't seem to get my head that far up my [censored]." Senator John Kennedy, Louisiana
Re: Cabbage [Re: unclebubba] #7126622 03/29/18 02:26 AM
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Originally Posted By: unclebubba
Cut the cabbage in half, olive oil and salt it, then grill it until you get some nice grill marks. Then put butter, bacon grease, bacon crumbles, salt and pepper between the two halves and put them back together. Wrap the whole package in heavy aluminum foil and add a little bit of water to keep it moist. Wrap the foil thick so none of the juices will spill out. Put it back on the grill over indirect heat for about an hour until nice and soft. Open it up making sure that you reserve the juices and chop the halves into bite sized pieces and add back the reserved liquid. YUM.


And this one too. Maybe with a bit of beef broth instead of water. Firing up the grill tomorrow. Thanks unclebubba.


If you can't laugh at yourself, give me a call. I'll gladly laugh at you.

"I keep trying to see Nancy Pelosi's and Chuck Schumer's point of view,
but I can't seem to get my head that far up my [censored]." Senator John Kennedy, Louisiana
Re: Cabbage [Re: NewGulf] #7126923 03/29/18 01:51 PM
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Never cook it but really like to eat it up


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Re: Cabbage [Re: NewGulf] #7126964 03/29/18 02:20 PM
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Put a little sugar in there (there is sugar in cole slaw, so no squealing), and stew it down.

Send me the pic email.


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Re: Cabbage [Re: BayouGuy] #7127027 03/29/18 03:05 PM
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Originally Posted By: BayouGuy
Originally Posted By: unclebubba
Cut the cabbage in half, olive oil and salt it, then grill it until you get some nice grill marks. Then put butter, bacon grease, bacon crumbles, salt and pepper between the two halves and put them back together. Wrap the whole package in heavy aluminum foil and add a little bit of water to keep it moist. Wrap the foil thick so none of the juices will spill out. Put it back on the grill over indirect heat for about an hour until nice and soft. Open it up making sure that you reserve the juices and chop the halves into bite sized pieces and add back the reserved liquid. YUM.


And this one too. Maybe with a bit of beef broth instead of water. Firing up the grill tomorrow. Thanks unclebubba.

Broth instead of water? Why didn't I think of that!! Thanks BayouGuy!

Re: Cabbage [Re: NewGulf] #7127101 03/29/18 04:22 PM
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And some sliced Jalapenos? grin


If you can't laugh at yourself, give me a call. I'll gladly laugh at you.

"I keep trying to see Nancy Pelosi's and Chuck Schumer's point of view,
but I can't seem to get my head that far up my [censored]." Senator John Kennedy, Louisiana
Re: Cabbage [Re: Stub] #7127103 03/29/18 04:27 PM
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Originally Posted By: Stub
Never cook it but really like to eat it up


Same here and ooowee, that stuff will clean your pipes out. flush


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Re: Cabbage [Re: BayouGuy] #7127141 03/29/18 05:25 PM
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I usually put Tabasco vinegar on it after cooking for a little heat...

Re: Cabbage [Re: NewGulf] #7127359 03/29/18 09:21 PM
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A little bit of Tony Chachere;s and a half cap (bottle cap) of vinegar in the water with some Lawrys Season Salt and bacon works good too.

Re: Cabbage [Re: NewGulf] #7127977 03/30/18 05:16 PM
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Poached with bacon then fried.....


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Actually, BBC is pretty damn good

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