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Mar 25th, 2012
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Cooking with wine #7126300
03/28/18 10:11 PM
03/28/18 10:11 PM
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Katy-Fulshear
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It's my night out but my designated driver is out of town. I thought I would treat myself at home. I brought trout meunière from New Orleans to my side of Houston in 1974. I no longer fish so I went with the North Atlantic cod that you see in the HEB commercialism. They looked to be from 2 to 4 pounds.

I use vermouth in all my wine dishes because I always have it on hand.

I ended with this.



Do you ever? White or red?


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


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Re: Cooking with wine [Re: bill oxner] #7126379
03/28/18 11:46 PM
03/28/18 11:46 PM
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that looks really good Bill. no wine for me tho little buddy!

Re: Cooking with wine [Re: bill oxner] #7126636
03/29/18 02:32 AM
03/29/18 02:32 AM
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Sure, I cook with wine.....or beer, or Bourbon. Sometimes I even add a bit to whatever I'm cooking.


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Re: Cooking with wine [Re: bill oxner] #7126808
03/29/18 11:57 AM
03/29/18 11:57 AM
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Bandera, Tx
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don k Offline
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You missed your calling Bill. You do a heck of a presentation. Even if the meal doesn't taste good it still looks good.

Re: Cooking with wine [Re: bill oxner] #7126836
03/29/18 12:41 PM
03/29/18 12:41 PM
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I haven't cooked with wine but your dinner looks very good.

Re: Cooking with wine [Re: bill oxner] #7126925
03/29/18 01:52 PM
03/29/18 01:52 PM
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Looks tasty up


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Re: Cooking with wine [Re: don k] #7126933
03/29/18 01:55 PM
03/29/18 01:55 PM
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Originally Posted By: don k
You missed your calling Bill. You do a heck of a presentation. Even if the meal doesn't taste good it still looks good.


Thanks a bunch for your kind words. HEB had some really great looking snapper fillets. I may try snapper the next time. The cod fillet was boneless and skinless. I'm not sure if the fishmonger will remove the skin for me. A friend made this with redfish once during a trip to Port Mansfield.


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


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Re: Cooking with wine [Re: bill oxner] #7127109
03/29/18 04:34 PM
03/29/18 04:34 PM
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No, I was told that's alcohol abuse.......

Re: Cooking with wine [Re: bill oxner] #7127499
03/30/18 12:27 AM
03/30/18 12:27 AM
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The original recipe called for parsley. I prefer cilantro. I now use cilantro in place or parsley in severally of my sauces.


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


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Re: Cooking with wine [Re: bill oxner] #7133898
04/06/18 12:40 AM
04/06/18 12:40 AM
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Irving Tx. and Cedar Creek Lak...
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I use a bottle of burgundy as a basis for my Burgundy beef stew.

Re: Cooking with wine [Re: bill oxner] #7134565
04/06/18 08:35 PM
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