texashuntingforum.com logo
Main Menu
Advertisement
Affiliates
Advertisement
Newest Members
TraeMartin, Beatixre, MooseSteed, Trappernewt, casyoo
71987 Registered Users
Top Posters(All Time)
dogcatcher 110,788
bill oxner 91,416
SnakeWrangler 65,416
stxranchman 60,296
Gravytrain 46,950
RKHarm24 44,585
rifleman 44,461
Stub 43,769
Forum Statistics
Forums46
Topics537,013
Posts9,719,414
Members86,987
Most Online25,604
Feb 12th, 2024
Print Thread
Dinner tonight #7116548 03/19/18 09:36 PM
Joined: Nov 2009
Posts: 91,416
bill oxner Offline OP
THF Celebrity
OP Offline
THF Celebrity
Joined: Nov 2009
Posts: 91,416
Leftovers.



Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


[Linked Image]




Re: Dinner tonight [Re: bill oxner] #7116590 03/19/18 10:04 PM
Joined: Oct 2004
Posts: 39,481
R
redchevy Offline
THF Celebrity
Offline
THF Celebrity
R
Joined: Oct 2004
Posts: 39,481
Love leftovers.

Do you heat them Bill? I enjoy mine cold straight out of the fridge, I find microwaving or even reheating in an oven etc can give it a funny texture or dry it out too much.


It's hell eatin em live
Re: Dinner tonight [Re: bill oxner] #7116629 03/19/18 10:45 PM
Joined: Nov 2009
Posts: 91,416
bill oxner Offline OP
THF Celebrity
OP Offline
THF Celebrity
Joined: Nov 2009
Posts: 91,416
Two minutes in the microwave for me.


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


[Linked Image]




Re: Dinner tonight [Re: bill oxner] #7116631 03/19/18 10:46 PM
Joined: Jul 2008
Posts: 33,188
bigbob_ftw Online Content
Big Sprocket Bob
Online Content
Big Sprocket Bob
Joined: Jul 2008
Posts: 33,188
I hate peas.


[Linked Image]

Ultra MAGA '24.
Re: Dinner tonight [Re: bigbob_ftw] #7116646 03/19/18 10:57 PM
Joined: Nov 2009
Posts: 91,416
bill oxner Offline OP
THF Celebrity
OP Offline
THF Celebrity
Joined: Nov 2009
Posts: 91,416
Originally Posted By: bigbob_ftw
I hate peas.


I've been waiting for this. I do not argue taste, but try them my way. Drain the can, add butter, bullion, and minced onions. Carrots take on several different flavors and so will the peas.


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


[Linked Image]




Re: Dinner tonight [Re: bill oxner] #7116707 03/19/18 11:31 PM
Joined: Jul 2008
Posts: 33,188
bigbob_ftw Online Content
Big Sprocket Bob
Online Content
Big Sprocket Bob
Joined: Jul 2008
Posts: 33,188
Originally Posted By: bill oxner
Originally Posted By: bigbob_ftw
I hate peas.


I've been waiting for this. I do not argue taste, but try them my way. Drain the can, add butter, bullion, and minced onions. Carrots take on several different flavors and so will the peas.


I can eat them, but I don't seek them out. Would rather have brussle sprouts.


[Linked Image]

Ultra MAGA '24.
Re: Dinner tonight [Re: bill oxner] #7116768 03/20/18 12:13 AM
Joined: Jun 2008
Posts: 7,918
B
bigjoe8565 Online Content
THF Trophy Hunter
Online Content
THF Trophy Hunter
B
Joined: Jun 2008
Posts: 7,918
I hate peas too! Then again, I hate almost every vegetable with the exception of salad stuff. The meat loaf and Mac and cheese looks great.

Re: Dinner tonight [Re: bill oxner] #7116805 03/20/18 12:44 AM
Joined: May 2011
Posts: 27,891
skinnerback Offline
THF Celebrity Chef
Offline
THF Celebrity Chef
Joined: May 2011
Posts: 27,891
Meatloaf. sick

Re: Dinner tonight [Re: bill oxner] #7116870 03/20/18 01:40 AM
Joined: Sep 2009
Posts: 18,543
N
NewGulf Offline
THF Celebrity
Offline
THF Celebrity
N
Joined: Sep 2009
Posts: 18,543
food

Re: Dinner tonight [Re: bill oxner] #7116924 03/20/18 02:36 AM
Joined: Aug 2011
Posts: 2,617
M
MacDaddy21 Online Content
Veteran Tracker
Online Content
Veteran Tracker
M
Joined: Aug 2011
Posts: 2,617
Homemade pad krapow

Re: Dinner tonight [Re: bill oxner] #7116927 03/20/18 02:39 AM
Joined: Oct 2005
Posts: 5,395
P
PKnTX Offline
THF Trophy Hunter
Offline
THF Trophy Hunter
P
Joined: Oct 2005
Posts: 5,395
Love meatloaf and peas. Mac & cheese out of a box is ok.


Tonight was NY strip skillet seared and roasted red potatoes.
I believe it was the rarest steak I've eaten yet and it was delicious.

Re: Dinner tonight [Re: bill oxner] #7116965 03/20/18 03:31 AM
Joined: Jun 2014
Posts: 453
C
CassCounty Offline
Bird Dog
Offline
Bird Dog
C
Joined: Jun 2014
Posts: 453
Leftover meatloaf is Great! and that plate of food is fit for a king. I love peas the way my cajun Mother cooks them, We call them roux peas. The grandkids make her cook a big pot so they can carry cool whip containers full home.

Tonight my Daughter and I ate at our local JB's Hot Link restaurant. It was really good.

Re: Dinner tonight [Re: bill oxner] #7117105 03/20/18 12:12 PM
Joined: Jan 2016
Posts: 7,759
S
snake oil Offline
THF Trophy Hunter
Offline
THF Trophy Hunter
S
Joined: Jan 2016
Posts: 7,759
Our leftover meatloaf usually goes cold on a sandwich..........


"You may all go to hell and I will go to Texas".
Re: Dinner tonight [Re: bill oxner] #7117125 03/20/18 12:32 PM
Joined: Nov 2009
Posts: 4,592
C
chalet Online Content
Extreme Tracker
Online Content
Extreme Tracker
C
Joined: Nov 2009
Posts: 4,592
I love meatloaf sandwiches.


Shoot. Eat. Repeat.
Re: Dinner tonight [Re: bill oxner] #7117142 03/20/18 12:51 PM
Joined: Oct 2010
Posts: 7,402
T
TooLow Offline
THF Trophy Hunter
Offline
THF Trophy Hunter
T
Joined: Oct 2010
Posts: 7,402
Looks good minus the peas and carrots.

Re: Dinner tonight [Re: CassCounty] #7117175 03/20/18 01:18 PM
Joined: May 2011
Posts: 27,891
skinnerback Offline
THF Celebrity Chef
Offline
THF Celebrity Chef
Joined: May 2011
Posts: 27,891
Originally Posted By: CassCounty
Leftover meatloaf is Great! and that plate of food is fit for a king. I love peas the way my cajun Mother cooks them, We call them roux peas. The grandkids make her cook a big pot so they can carry cool whip containers full home.

Tonight my Daughter and I ate at our local JB's Hot Link restaurant. It was really good.


Tell me about these roux peas..... food

Re: Dinner tonight [Re: bill oxner] #7117358 03/20/18 03:19 PM
Joined: Apr 2005
Posts: 43,769
S
Stub Online Happy
THF Celebrity
Online Happy
THF Celebrity
S
Joined: Apr 2005
Posts: 43,769
Looks real good Bill, but that is a mighty Big Serving don't you think laugh bolt

BTW I like peas up


texas flag








Re: Dinner tonight [Re: bill oxner] #7117534 03/20/18 05:29 PM
Joined: Dec 2008
Posts: 22,630
Cast Offline
THF Celebrity
Offline
THF Celebrity
Joined: Dec 2008
Posts: 22,630
Man, how are you a stringbean eating so good every day?


Cast

[Linked Image]

I have a short attention spa
Re: Dinner tonight [Re: bill oxner] #7117604 03/20/18 06:18 PM
Joined: Apr 2009
Posts: 10,514
R
retfuz Online Content
THF Celebrity
Online Content
THF Celebrity
R
Joined: Apr 2009
Posts: 10,514
Try a can of LeSueur "Very young small" peas. You can get them plain or with mushrooms and pearl onions. Don't drain them, just pour them into a sauce pan, add a pat of butter an a dash of salt and pepper, and heat up. They're totally different from the big, ugly, foul tasting, bright green peas,and taste great.

Re: Dinner tonight [Re: retfuz] #7117683 03/20/18 07:00 PM
Joined: Jan 2016
Posts: 7,759
S
snake oil Offline
THF Trophy Hunter
Offline
THF Trophy Hunter
S
Joined: Jan 2016
Posts: 7,759
Originally Posted By: retfuz
Try a can of LeSueur "Very young small" peas. You can get them plain or with mushrooms and pearl onions. Don't drain them, just pour them into a sauce pan, add a pat of butter an a dash of salt and pepper, and heat up. They're totally different from the big, ugly, foul tasting, bright green peas,and taste great.


This is what we eat.......Um good.


"You may all go to hell and I will go to Texas".
Re: Dinner tonight [Re: skinnerback] #7118084 03/21/18 02:10 AM
Joined: Jun 2014
Posts: 453
C
CassCounty Offline
Bird Dog
Offline
Bird Dog
C
Joined: Jun 2014
Posts: 453
Originally Posted By: skinnerback
Originally Posted By: CassCounty
Leftover meatloaf is Great! and that plate of food is fit for a king. I love peas the way my cajun Mother cooks them, We call them roux peas. The grandkids make her cook a big pot so they can carry cool whip containers full home.

Tonight my Daughter and I ate at our local JB's Hot Link restaurant. It was really good.


Tell me about these roux peas..... food

1/2 cup oil
1/4 cup flour
1/2 cup finely chopped onions
1/4 cup finely chopped bell pepper
1/4 cup chopped green onions, whites and green tops
1 clove garlic finely chopped
1 tsp chopped parsely
1 tsp black pepper
1 tsp cajun seasoning
1/2 tsp paprika
3 cans Le Seuer petit pois peas
2 tsp sugar

Make a copper penny colored roux using the oil and flour. Add all vegetables except garlic and cook until very, very tender. Add garlic and seasonings when vegetables are almost finished cooking. Open cans of peas and pour one can of the juice from peas in a container to save in case needed. Pour all three cans of peas including the juice from the two cans in the pot with roux and vegetables. Cook on Medium/low for 30 minutes, then add 2 tsps sugar and stir. Cook until thickness you desire/stew consistency. Delicious!!!

This version is our favorite that has been handed down.

Some cajuns serve over rice. Some add sausage or tasso. Some use bacon grease to make roux.

Re: Dinner tonight [Re: CassCounty] #7118224 03/21/18 10:48 AM
Joined: May 2011
Posts: 27,891
skinnerback Offline
THF Celebrity Chef
Offline
THF Celebrity Chef
Joined: May 2011
Posts: 27,891
Originally Posted By: CassCounty
Originally Posted By: skinnerback
Originally Posted By: CassCounty
Leftover meatloaf is Great! and that plate of food is fit for a king. I love peas the way my cajun Mother cooks them, We call them roux peas. The grandkids make her cook a big pot so they can carry cool whip containers full home.

Tonight my Daughter and I ate at our local JB's Hot Link restaurant. It was really good.


Tell me about these roux peas..... food

1/2 cup oil
1/4 cup flour
1/2 cup finely chopped onions
1/4 cup finely chopped bell pepper
1/4 cup chopped green onions, whites and green tops
1 clove garlic finely chopped
1 tsp chopped parsely
1 tsp black pepper
1 tsp cajun seasoning
1/2 tsp paprika
3 cans Le Seuer petit pois peas
2 tsp sugar

Make a copper penny colored roux using the oil and flour. Add all vegetables except garlic and cook until very, very tender. Add garlic and seasonings when vegetables are almost finished cooking. Open cans of peas and pour one can of the juice from peas in a container to save in case needed. Pour all three cans of peas including the juice from the two cans in the pot with roux and vegetables. Cook on Medium/low for 30 minutes, then add 2 tsps sugar and stir. Cook until thickness you desire/stew consistency. Delicious!!!

This version is our favorite that has been handed down.

Some cajuns serve over rice. Some add sausage or tasso. Some use bacon grease to make roux.


Thank you for sharing! I appreciate it. Gonna try these next week.

Previous Thread
Index
Next Thread

© 2004-2024 OUTDOOR SITES NETWORK all rights reserved USA and Worldwide
Powered by UBB.threads™ PHP Forum Software 7.7.3