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Dinner tonight
#7116548
03/19/18 09:36 PM
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Joined: Nov 2009
Posts: 91,416
bill oxner
OP
THF Celebrity
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OP
THF Celebrity
Joined: Nov 2009
Posts: 91,416 |
Leftovers.
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill
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Re: Dinner tonight
[Re: bill oxner]
#7116590
03/19/18 10:04 PM
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Joined: Oct 2004
Posts: 39,481
redchevy
THF Celebrity
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THF Celebrity
Joined: Oct 2004
Posts: 39,481 |
Love leftovers.
Do you heat them Bill? I enjoy mine cold straight out of the fridge, I find microwaving or even reheating in an oven etc can give it a funny texture or dry it out too much.
It's hell eatin em live
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Re: Dinner tonight
[Re: bill oxner]
#7116629
03/19/18 10:45 PM
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Joined: Nov 2009
Posts: 91,416
bill oxner
OP
THF Celebrity
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OP
THF Celebrity
Joined: Nov 2009
Posts: 91,416 |
Two minutes in the microwave for me.
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill
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Re: Dinner tonight
[Re: bill oxner]
#7116631
03/19/18 10:46 PM
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Joined: Jul 2008
Posts: 33,188
bigbob_ftw
Big Sprocket Bob
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Big Sprocket Bob
Joined: Jul 2008
Posts: 33,188 |
Ultra MAGA '24.
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Re: Dinner tonight
[Re: bigbob_ftw]
#7116646
03/19/18 10:57 PM
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Joined: Nov 2009
Posts: 91,416
bill oxner
OP
THF Celebrity
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OP
THF Celebrity
Joined: Nov 2009
Posts: 91,416 |
I've been waiting for this. I do not argue taste, but try them my way. Drain the can, add butter, bullion, and minced onions. Carrots take on several different flavors and so will the peas.
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill
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Re: Dinner tonight
[Re: bill oxner]
#7116707
03/19/18 11:31 PM
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Joined: Jul 2008
Posts: 33,188
bigbob_ftw
Big Sprocket Bob
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Big Sprocket Bob
Joined: Jul 2008
Posts: 33,188 |
I've been waiting for this. I do not argue taste, but try them my way. Drain the can, add butter, bullion, and minced onions. Carrots take on several different flavors and so will the peas. I can eat them, but I don't seek them out. Would rather have brussle sprouts.
Ultra MAGA '24.
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Re: Dinner tonight
[Re: bill oxner]
#7116768
03/20/18 12:13 AM
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Joined: Jun 2008
Posts: 7,918
bigjoe8565
THF Trophy Hunter
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THF Trophy Hunter
Joined: Jun 2008
Posts: 7,918 |
I hate peas too! Then again, I hate almost every vegetable with the exception of salad stuff. The meat loaf and Mac and cheese looks great.
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Re: Dinner tonight
[Re: bill oxner]
#7116805
03/20/18 12:44 AM
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Joined: May 2011
Posts: 27,891
skinnerback
THF Celebrity Chef
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THF Celebrity Chef
Joined: May 2011
Posts: 27,891 |
Meatloaf.
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Re: Dinner tonight
[Re: bill oxner]
#7116870
03/20/18 01:40 AM
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Joined: Sep 2009
Posts: 18,543
NewGulf
THF Celebrity
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THF Celebrity
Joined: Sep 2009
Posts: 18,543 |
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Re: Dinner tonight
[Re: bill oxner]
#7116924
03/20/18 02:36 AM
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Joined: Aug 2011
Posts: 2,617
MacDaddy21
Veteran Tracker
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Veteran Tracker
Joined: Aug 2011
Posts: 2,617 |
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Re: Dinner tonight
[Re: bill oxner]
#7116927
03/20/18 02:39 AM
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Joined: Oct 2005
Posts: 5,395
PKnTX
THF Trophy Hunter
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THF Trophy Hunter
Joined: Oct 2005
Posts: 5,395 |
Love meatloaf and peas. Mac & cheese out of a box is ok.
Tonight was NY strip skillet seared and roasted red potatoes. I believe it was the rarest steak I've eaten yet and it was delicious.
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Re: Dinner tonight
[Re: bill oxner]
#7116965
03/20/18 03:31 AM
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Joined: Jun 2014
Posts: 453
CassCounty
Bird Dog
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Bird Dog
Joined: Jun 2014
Posts: 453 |
Leftover meatloaf is Great! and that plate of food is fit for a king. I love peas the way my cajun Mother cooks them, We call them roux peas. The grandkids make her cook a big pot so they can carry cool whip containers full home.
Tonight my Daughter and I ate at our local JB's Hot Link restaurant. It was really good.
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Re: Dinner tonight
[Re: bill oxner]
#7117105
03/20/18 12:12 PM
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Joined: Jan 2016
Posts: 7,759
snake oil
THF Trophy Hunter
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THF Trophy Hunter
Joined: Jan 2016
Posts: 7,759 |
Our leftover meatloaf usually goes cold on a sandwich..........
"You may all go to hell and I will go to Texas".
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Re: Dinner tonight
[Re: bill oxner]
#7117125
03/20/18 12:32 PM
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Joined: Nov 2009
Posts: 4,592
chalet
Extreme Tracker
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Extreme Tracker
Joined: Nov 2009
Posts: 4,592 |
I love meatloaf sandwiches.
Shoot. Eat. Repeat.
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Re: Dinner tonight
[Re: bill oxner]
#7117142
03/20/18 12:51 PM
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Joined: Oct 2010
Posts: 7,402
TooLow
THF Trophy Hunter
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THF Trophy Hunter
Joined: Oct 2010
Posts: 7,402 |
Looks good minus the peas and carrots.
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Re: Dinner tonight
[Re: CassCounty]
#7117175
03/20/18 01:18 PM
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Joined: May 2011
Posts: 27,891
skinnerback
THF Celebrity Chef
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THF Celebrity Chef
Joined: May 2011
Posts: 27,891 |
Leftover meatloaf is Great! and that plate of food is fit for a king. I love peas the way my cajun Mother cooks them, We call them roux peas. The grandkids make her cook a big pot so they can carry cool whip containers full home.
Tonight my Daughter and I ate at our local JB's Hot Link restaurant. It was really good. Tell me about these roux peas.....
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Re: Dinner tonight
[Re: bill oxner]
#7117358
03/20/18 03:19 PM
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Joined: Apr 2005
Posts: 43,769
Stub
THF Celebrity
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THF Celebrity
Joined: Apr 2005
Posts: 43,769 |
Looks real good Bill, but that is a mighty Big Serving don't you think BTW I like peas
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Re: Dinner tonight
[Re: bill oxner]
#7117534
03/20/18 05:29 PM
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Joined: Dec 2008
Posts: 22,630
Cast
THF Celebrity
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THF Celebrity
Joined: Dec 2008
Posts: 22,630 |
Man, how are you a stringbean eating so good every day?
Cast I have a short attention spa
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Re: Dinner tonight
[Re: bill oxner]
#7117604
03/20/18 06:18 PM
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Joined: Apr 2009
Posts: 10,514
retfuz
THF Celebrity
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THF Celebrity
Joined: Apr 2009
Posts: 10,514 |
Try a can of LeSueur "Very young small" peas. You can get them plain or with mushrooms and pearl onions. Don't drain them, just pour them into a sauce pan, add a pat of butter an a dash of salt and pepper, and heat up. They're totally different from the big, ugly, foul tasting, bright green peas,and taste great.
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Re: Dinner tonight
[Re: retfuz]
#7117683
03/20/18 07:00 PM
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Joined: Jan 2016
Posts: 7,759
snake oil
THF Trophy Hunter
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THF Trophy Hunter
Joined: Jan 2016
Posts: 7,759 |
Try a can of LeSueur "Very young small" peas. You can get them plain or with mushrooms and pearl onions. Don't drain them, just pour them into a sauce pan, add a pat of butter an a dash of salt and pepper, and heat up. They're totally different from the big, ugly, foul tasting, bright green peas,and taste great. This is what we eat.......Um good.
"You may all go to hell and I will go to Texas".
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Re: Dinner tonight
[Re: skinnerback]
#7118084
03/21/18 02:10 AM
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Joined: Jun 2014
Posts: 453
CassCounty
Bird Dog
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Bird Dog
Joined: Jun 2014
Posts: 453 |
Leftover meatloaf is Great! and that plate of food is fit for a king. I love peas the way my cajun Mother cooks them, We call them roux peas. The grandkids make her cook a big pot so they can carry cool whip containers full home.
Tonight my Daughter and I ate at our local JB's Hot Link restaurant. It was really good. Tell me about these roux peas..... 1/2 cup oil 1/4 cup flour 1/2 cup finely chopped onions 1/4 cup finely chopped bell pepper 1/4 cup chopped green onions, whites and green tops 1 clove garlic finely chopped 1 tsp chopped parsely 1 tsp black pepper 1 tsp cajun seasoning 1/2 tsp paprika 3 cans Le Seuer petit pois peas 2 tsp sugar Make a copper penny colored roux using the oil and flour. Add all vegetables except garlic and cook until very, very tender. Add garlic and seasonings when vegetables are almost finished cooking. Open cans of peas and pour one can of the juice from peas in a container to save in case needed. Pour all three cans of peas including the juice from the two cans in the pot with roux and vegetables. Cook on Medium/low for 30 minutes, then add 2 tsps sugar and stir. Cook until thickness you desire/stew consistency. Delicious!!! This version is our favorite that has been handed down. Some cajuns serve over rice. Some add sausage or tasso. Some use bacon grease to make roux.
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Re: Dinner tonight
[Re: CassCounty]
#7118224
03/21/18 10:48 AM
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Joined: May 2011
Posts: 27,891
skinnerback
THF Celebrity Chef
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THF Celebrity Chef
Joined: May 2011
Posts: 27,891 |
Leftover meatloaf is Great! and that plate of food is fit for a king. I love peas the way my cajun Mother cooks them, We call them roux peas. The grandkids make her cook a big pot so they can carry cool whip containers full home.
Tonight my Daughter and I ate at our local JB's Hot Link restaurant. It was really good. Tell me about these roux peas..... 1/2 cup oil 1/4 cup flour 1/2 cup finely chopped onions 1/4 cup finely chopped bell pepper 1/4 cup chopped green onions, whites and green tops 1 clove garlic finely chopped 1 tsp chopped parsely 1 tsp black pepper 1 tsp cajun seasoning 1/2 tsp paprika 3 cans Le Seuer petit pois peas 2 tsp sugar Make a copper penny colored roux using the oil and flour. Add all vegetables except garlic and cook until very, very tender. Add garlic and seasonings when vegetables are almost finished cooking. Open cans of peas and pour one can of the juice from peas in a container to save in case needed. Pour all three cans of peas including the juice from the two cans in the pot with roux and vegetables. Cook on Medium/low for 30 minutes, then add 2 tsps sugar and stir. Cook until thickness you desire/stew consistency. Delicious!!! This version is our favorite that has been handed down. Some cajuns serve over rice. Some add sausage or tasso. Some use bacon grease to make roux. Thank you for sharing! I appreciate it. Gonna try these next week.
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