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Mar 25th, 2012
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Better Results Than Some Years #7114076
03/17/18 06:27 AM
03/17/18 06:27 AM
Joined: Jul 2005
Posts: 3,883
CENTRAL MISSOURI
N
nuprofessor Offline OP
Extreme Tracker
nuprofessor  Offline OP
Extreme Tracker
N

Joined: Jul 2005
Posts: 3,883
CENTRAL MISSOURI
Son and I went snow goose hunting last weekend up in NW Missouri near Mound City. Did fairly well- As title says. Went with a new guide service that we had not been to before. Ended with 80 geese (mostly small Ross) over a three day hunt. Last day was the best- 36. Wished we could have spent a few more days in the area but that nasty four letter (WORK) interfered with that. Brought home half of those geese and breasted them out. I have 38# of meat to make into stick sausage and jerky. I vac pak them into 4# packages.
NOW.............................. to Texas to add some pork to the freezer. Be down there the weekend of April 13-15.


CHILDREN ARE OUR FUTURE FOR TOMORROW. INVEST IN TOMORROW BY TAKING A CHILD HUNTING OR FISHING TODAY.
Re: Better Results Than Some Years [Re: nuprofessor] #7114154
03/17/18 01:08 PM
03/17/18 01:08 PM
Joined: Aug 2006
Posts: 8,523
bastrop county
C
colt45 Offline
THF Trophy Hunter
colt45  Offline
THF Trophy Hunter
C

Joined: Aug 2006
Posts: 8,523
bastrop county
don't know about geese, duck make might fine burgers


hold on Newt, we got a runaway
Re: Better Results Than Some Years [Re: nuprofessor] #7139901
04/13/18 11:51 AM
04/13/18 11:51 AM
Joined: Aug 2014
Posts: 105
J
JCCinOhio Offline
Woodsman
JCCinOhio  Offline
Woodsman
J

Joined: Aug 2014
Posts: 105
I love the Lem summer sausage.. mix with 20% pork fat, add some mustard seed and squirt into #3 casings.. delish

Re: Better Results Than Some Years [Re: JCCinOhio] #7150041
04/24/18 02:42 PM
04/24/18 02:42 PM
Joined: Feb 2017
Posts: 228
O
Ojai Hunter Offline
Woodsman
Ojai Hunter  Offline
Woodsman
O

Joined: Feb 2017
Posts: 228
Originally Posted By: JCCinOhio
I love the Lem summer sausage.. mix with 20% pork fat, add some mustard seed and squirt into #3 casings.. delish


When we had our sausage made, we added in all the hearts livers and gizzards,.....MMMmmmmmm,.......

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