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Mar 25th, 2012
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Re: Calfrope [Re: redchevy] #7108719
03/12/18 02:21 PM
03/12/18 02:21 PM
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Originally Posted By: redchevy
One of my buddies in college was into performance enhancing substances for weight lifting/body building... boy didn't mess around when it was feed time!

Yeah I did alot of competitive powerlifting back in the day and everyone of us ate like cows man. I'm not as hardcore as I use to be but once your body gets use to eating like that its hard to stop. Its like an internal alarm telling me I need to eat. lol

Re: Calfrope [Re: bill oxner] #7109255
03/12/18 10:43 PM
03/12/18 10:43 PM
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Originally Posted By: bill oxner

"NEARLY 80 PERCENT OF AMERICANS ORDER THEIR STEAK WRONG, AND THAT'S A DAMN SHAME
This is an absolute disgrace."


Unless you are paying for my meal you have no business telling me how I'm supposed to order my food cooked! Nothing pisses me off worse than to place an order and then some little punk server tells me "Sir, the chef recommends......." It usually pertains to lamb when this happens. I have called the chef out to the table several times to ask if he is paying for the meal, and if so I'll take his recommendation. I've yet to have a chef take me up on the offer.

I just do not understand why it such a BIG deal that some people don't like blood running out of their main course!!!

Last edited by bhking; 03/12/18 10:43 PM.
Re: Calfrope [Re: bhking] #7109675
03/13/18 01:07 PM
03/13/18 01:07 PM
Joined: Oct 2004
Posts: 28,894
Texas
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Originally Posted By: bhking
Originally Posted By: bill oxner

"NEARLY 80 PERCENT OF AMERICANS ORDER THEIR STEAK WRONG, AND THAT'S A DAMN SHAME
This is an absolute disgrace."


Unless you are paying for my meal you have no business telling me how I'm supposed to order my food cooked! Nothing pisses me off worse than to place an order and then some little punk server tells me "Sir, the chef recommends......." It usually pertains to lamb when this happens. I have called the chef out to the table several times to ask if he is paying for the meal, and if so I'll take his recommendation. I've yet to have a chef take me up on the offer.

I just do not understand why it such a BIG deal that some people don't like blood running out of their main course!!!


I think people should eat there food however they like it, but have you ever tried a rare steak etc? I ate well done as a kid "because I didn't like rare" just like I didn't like onions, chineese food, bell pepper, tomatoes etc... One fatefull evening my mom tricked me into trying some lemmon chicken chineese food and it changed me eating life, in short amount of time I scratched pretty much everything off the food I don't like list just by trying it. I sure wish I could get my wife to embrace that.


It's hell eatin em live
Re: Calfrope [Re: reeltexan] #7109676
03/13/18 01:10 PM
03/13/18 01:10 PM
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White Settlement, TX.
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Originally Posted By: reeltexan

We do the same thing.
Aldi’s sells US Choice rib eyes for about $10 a lb. they’re pre cut at about a pound each, thick cut.
I grill one and the wife and I split it.
2/8 oz steaks, medium rare, aged - delicious.
Five bucks per serving.


I've been happy with the beef at aldi. can't beat the price.



Re: Calfrope [Re: bill oxner] #7109700
03/13/18 01:43 PM
03/13/18 01:43 PM
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Posts: 2,515
Plano, TX
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Originally Posted By: bill oxner
Try this for leftovers.

Originally Posted By: bill oxner
Done deal.




did you take that picture with a Polaroid?

Re: Calfrope [Re: HoldPoint] #7109818
03/13/18 03:00 PM
03/13/18 03:00 PM
Joined: Nov 2009
Posts: 50,494
Katy-Fulshear
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Originally Posted By: HoldPoint
Originally Posted By: bill oxner
Try this for leftovers.

Originally Posted By: bill oxner
Done deal.




did you take that picture with a Polaroid?


No. I took it with my Ipad. It looks fuzzy because I had added the salsa and cilantro causing steam.

Here's what it looked like before the steam.



Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill







Re: Calfrope [Re: bill oxner] #7109925
03/13/18 04:46 PM
03/13/18 04:46 PM
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Posts: 11,288
Bandera, Tx
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You do a good presentation even while it is still in the frying pan.

Re: Calfrope [Re: bill oxner] #7110088
03/13/18 07:25 PM
03/13/18 07:25 PM
Joined: Mar 2011
Posts: 1,053
Rowlett, Texas
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Originally Posted By: bill oxner
I gave up. I couldn't eat the whole thing.



Lets cover a couple of topics on this thread. I gave you a sample of my budget. The fat boys have been going on about portions. This will last me a total of three meals. I have another from the same shopping trip.



Fit your budget? When do you stop? How much do you weigh?



It looks like a good veterinarian could have saved that one!

Re: Calfrope [Re: bill oxner] #7112871
03/16/18 03:16 AM
03/16/18 03:16 AM
Joined: Nov 2012
Posts: 9,581
Lubbock, TX
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You nearly over cooked that one, Bill.


[Linked Image]

https://web.archive.org/web/20170223065011/http:/www.rrdvegas.com/silencer-cleaning.html
Re: Calfrope [Re: QuitShootinYoungBucks] #7112956
03/16/18 10:45 AM
03/16/18 10:45 AM
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Posts: 17,972
White Settlement, TX.
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Originally Posted By: QuitShootinYoungBucks
You nearly over cooked that one, Bill.


Perfect medium rare.



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