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I got a yellow tater and I ain’t afraid to use it! #7097392 03/01/18 03:21 PM
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Hmmm...



Ok, the SaladShooter won that. Lotsa fresh ground black pepper, smoked and coarse pink salt. A slice of half cooked bacon plus an egg. Looking like something now.



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Re: I got a yellow tater and I ain’t afraid to use it! [Re: Cast] #7097412 03/01/18 03:29 PM
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Needs ketchup. Other than that I'd say you done good.


In the end, it's not the years in your life that count, it's the life in your years.
Re: I got a yellow tater and I ain’t afraid to use it! [Re: Cast] #7097416 03/01/18 03:29 PM
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Rabbit urine

Re: I got a yellow tater and I ain’t afraid to use it! [Re: Cast] #7097421 03/01/18 03:31 PM
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Bacon grease melting in a hundred year old skillet. There’s magic here...



Half of the tater and bacon on top.



The rest of the taters. Let’s get cooking.





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Re: I got a yellow tater and I ain’t afraid to use it! [Re: Cast] #7097432 03/01/18 03:38 PM
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First side done. Made a divot for the egg.



Added the egg, more pepper and smoked salt.



Redneck skillet lid and we’re cooking.



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Re: I got a yellow tater and I ain’t afraid to use it! [Re: Cast] #7097436 03/01/18 03:41 PM
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It’s only been a few minutes. Yes, the yolk is still liquid.



Presentation is everything. Broke out the fancy eating fork.



Gotta go now...


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Re: I got a yellow tater and I ain’t afraid to use it! [Re: TexasKC] #7097437 03/01/18 03:43 PM
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Originally Posted By: TexasKC
Needs ketchup. Other than that I'd say you done good.


My secret is the puddle of ketchup underneath.


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Re: I got a yellow tater and I ain’t afraid to use it! [Re: Cast] #7097439 03/01/18 03:45 PM
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would

Re: I got a yellow tater and I ain’t afraid to use it! [Re: Cast] #7097486 03/01/18 04:29 PM
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I'm in.


Originally Posted by bill oxner
Haven't had it in years but never spit any out.


Originally Posted by bill oxner
I am a sucker for happy endings and strapped cowboys.
Re: I got a yellow tater and I ain’t afraid to use it! [Re: Cast] #7097558 03/01/18 05:16 PM
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looks great!!! why the pink salt?


"everyone that lives dies but not everyone who dies lived..."

~PMK~
Re: I got a yellow tater and I ain’t afraid to use it! [Re: Cast] #7097750 03/01/18 08:00 PM
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i was going to say Wheres the egg??? looks pretty damned edible Cast! up up

Re: I got a yellow tater and I ain’t afraid to use it! [Re: Cast] #7097761 03/01/18 08:08 PM
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If I ate something like that every morning i'd weigh 600 lbs.

Love making what we call potato pancakes. A few potatoes and an onion through the food processor, a little flour, an egg and salt and pepper. Mix all together form patties and fry.

My dad loved them with apple sauce on them, I prefer just a good shot of salt.


It's hell eatin em live
Re: I got a yellow tater and I ain’t afraid to use it! [Re: Cast] #7097876 03/01/18 09:50 PM
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That does look good and i would eat it. But I have to say Oxner has got you on presentation.

Re: I got a yellow tater and I ain’t afraid to use it! [Re: Cast] #7097883 03/01/18 09:55 PM
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I have the same china set...grins.


You did what?
Re: I got a yellow tater and I ain’t afraid to use it! [Re: Cast] #7098046 03/01/18 11:37 PM
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That's how I like my hash browns, BROWN!

Re: I got a yellow tater and I ain’t afraid to use it! [Re: PMK] #7098704 03/02/18 03:47 PM
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Originally Posted By: PMK
looks great!!! why the pink salt?


It's in vogue.....still tastes like salt....... wtf


Originally Posted by Sneaky
I believe in science and I’m an insufferable [censored]
Originally Posted by beaversnipe
Actually, BBC is pretty damn good

"You Cannot Simultaneously Be Politically Correct And Intellectually Honest!"
Re: I got a yellow tater and I ain’t afraid to use it! [Re: PMK] #7098710 03/02/18 03:52 PM
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Originally Posted By: PMK
looks great!!! why the pink salt?


Just trying it out, supposed to have good minerals that regular salt does not. Coarse Kosher is my regular salt.


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Re: I got a yellow tater and I ain’t afraid to use it! [Re: Cast] #7098758 03/02/18 04:34 PM
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Would food


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Re: I got a yellow tater and I ain’t afraid to use it! [Re: HoldPoint] #7098895 03/02/18 06:20 PM
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Originally Posted By: HoldPoint
would


food


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Re: I got a yellow tater and I ain’t afraid to use it! [Re: Cast] #7099026 03/02/18 08:16 PM
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Mighty fine....except for the raw bacon. roflmao

Re: I got a yellow tater and I ain’t afraid to use it! [Re: skinnerback] #7099649 03/03/18 12:43 PM
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Originally Posted By: skinnerback
Mighty fine....except for the raw bacon. roflmao


Did I miss seeing the Tabasco sauce confused2


texas flag








Re: I got a yellow tater and I ain’t afraid to use it! [Re: Cast] #7100938 03/04/18 11:35 PM
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Cast iron. That's what I'm talking about.

Re: I got a yellow tater and I ain’t afraid to use it! [Re: Cast] #7101196 03/05/18 03:42 AM
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Holy cow that looks good.

Re: I got a yellow tater and I ain’t afraid to use it! [Re: redchevy] #7101207 03/05/18 03:58 AM
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Originally Posted By: redchevy
If I ate something like that every morning i'd weigh 600 lbs.

Love making what we call potato pancakes. A few potatoes and an onion through the food processor, a little flour, an egg and salt and pepper. Mix all together form patties and fry.

My dad loved them with apple sauce on them, I prefer just a good shot of salt.
Made with fresh dug potatoes, cooked in hog lard or bacon grease.

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