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Mar 25th, 2012
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Pasta #7096728
02/28/18 11:50 PM
02/28/18 11:50 PM
Joined: Nov 2009
Posts: 49,830
Katy-Fulshear
bill oxner Online content OP
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Lets enter into a general discussing on pasta. Lets include venison, but first I want to show you what I had for dinner tonight.

This is not my first rodeo. My reply is always, over pasta when we have questions about venison sausage. This was not venison and I didn't start out with my classic marinara. I added a small can of tomato paste to a frozen pint of creole sauce. Here's what I came up with.



I made enough for three meals. Here's one.



I have not had store bought marinara in years, but I plan to buy some for my next batch of spaghetti and links. What's your favorite? What do you add?


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill







Re: Pasta [Re: bill oxner] #7096741
02/28/18 11:57 PM
02/28/18 11:57 PM
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Tarrant County,TX
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I'd like to try your "gravy" on some spaghetti squash w/ venison and some mushrooms mixed in. food


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Re: Pasta [Re: bill oxner] #7096832
03/01/18 12:57 AM
03/01/18 12:57 AM
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Looks good Bill up


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Re: Pasta [Re: bill oxner] #7096899
03/01/18 01:48 AM
03/01/18 01:48 AM
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Posts: 49,830
Katy-Fulshear
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A friend had a jar of Paul Newman marinara on her kitchen counter one time. Ever tried that?


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill







Re: Pasta [Re: bill oxner] #7097367
03/01/18 03:07 PM
03/01/18 03:07 PM
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My favorite is spaghetti and meat balls.

I use 50/50 venison pork ground meat and pretty much mix up an "Italian" meatloaf then separate it into balls. They bake for 20 minutes and I toss them in the sauce. I would like to make some homemade sauce but never have. I like most all of the jarred sauces I have tried but my favorite is Ragu portabella and onion I think its called. Maybe for my birthday I will make my birthday dinner... homemade pasta, sauce and meat balls... sounds like a good idea.

I recently used some smoked venison sausage in spaghetti instead of just ground meat or meatballs and it was good up


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Re: Pasta [Re: bill oxner] #7097476
03/01/18 04:14 PM
03/01/18 04:14 PM
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I've been trying the Sam's Best stuff at Walmart. Chunky veggie is a fave, but they all taste pretty much the same after I fix it up. I'll add what I have on hand. Favorites include celery, onions, garlic, mushrooms and meat.

How'd you prep the sprouts?


Cast



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Re: Pasta [Re: Cast] #7097484
03/01/18 04:23 PM
03/01/18 04:23 PM
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Katy-Fulshear
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Originally Posted By: Cast
I've been trying the Sam's Best stuff at Walmart. Chunky veggie is a fave, but they all taste pretty much the same after I fix it up. I'll add what I have on hand. Favorites include celery, onions, garlic, mushrooms and meat.

How'd you prep the sprouts?


Green Giant frozen in sauce.


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill







Re: Pasta [Re: bill oxner] #7097492
03/01/18 04:33 PM
03/01/18 04:33 PM
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Cast



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