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Rueben #7090212 02/23/18 06:15 PM
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bill oxner Offline OP
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One bad thing about living in the country is that you can't get a hankering and simply run out to the local deli. I've learned to cope. I have the process down pretty good. It's more about the process than it is about the ingredients.

First I brown my rye on one side. Turn it over and add Swiss.



I heat my sauerkraut, pastrami, and thousand island dressing while the cheese is melting. Done deal.



Plated.




Take a little peek inside.



Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


[Linked Image]




Re: Rueben [Re: bill oxner] #7090223 02/23/18 06:29 PM
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That looks very good.

Re: Rueben [Re: bill oxner] #7090235 02/23/18 06:37 PM
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I would trade the thousand Island for spicy brown mustard and horseradish. looks good.


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Ultra MAGA '24.
Re: Rueben [Re: bigbob_ftw] #7090246 02/23/18 06:43 PM
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Originally Posted By: bigbob_ftw
I would trade the thousand Island for spicy brown mustard and horseradish. looks good.


I read in a book of fiction about using Russian dressing. I tried that and preferred thousand island. I like them just fine with our any dressing, depending on the sauerkraut.

offtopic

Astros just scored two runs on their first homer of the pre-season. Bottom of the third, no outs.


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


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Re: Rueben [Re: bill oxner] #7090266 02/23/18 06:55 PM
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Love a Rueben. I just cured some venison pastrami from a roast off the hind quarter. Tasted good. Pretty lean and dry as would be expected.

Re: Rueben [Re: bill oxner] #7090385 02/23/18 08:31 PM
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Originally Posted By: bill oxner
One bad thing about living in the country is that you can't get a hankering and simply run out to the local deli. I've learned to cope. I have the process down pretty good. It's more about the process than it is about the ingredients.

First I brown my rye on one side. Turn it over and add Swiss.



I heat my sauerkraut, pastrami, and thousand island dressing while the cheese is melting. Done deal.



Plated.




Take a little peek inside.





LOL Bill... If you do a google search for a Rueben sandwich his "plated" picture is one of the first that pops up

Last edited by ETexas Hunter; 02/23/18 08:40 PM.
Re: Rueben [Re: bill oxner] #7090386 02/23/18 08:31 PM
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That or he became a professional photographer. Same with his last couple

Re: Rueben [Re: ETexas Hunter] #7090491 02/23/18 10:04 PM
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Originally Posted By: ETexas Hunter
That or he became a professional photographer. Same with his last couple


This was my last one.

Originally Posted By: bill oxner
Is it okay to eat chili with a fork? There are two HEB tamales under there.




Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


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Re: Rueben [Re: bill oxner] #7091613 02/24/18 10:15 PM
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I'll stick to corned beef on mine vs pastrami.


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Re: Rueben [Re: bill oxner] #7091638 02/24/18 10:36 PM
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Looks pretty tasty !

Re: Rueben [Re: bill oxner] #7091852 02/25/18 01:14 AM
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Love me a good Reuben and that dang sure looks like a goodun Bill!


Bobby Barnett

Re: Rueben [Re: mbavo] #7092173 02/25/18 12:28 PM
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Originally Posted By: mbavo
Looks pretty tasty !
up


texas flag








Re: Rueben [Re: bill oxner] #7093442 02/26/18 02:56 PM
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"everyone that lives dies but not everyone who dies lived..."

~PMK~
Re: Rueben [Re: bill oxner] #7098055 03/01/18 11:45 PM
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I do mine pretty much the same way, except I build the sandwich then butter the rye and put in skillet. Very good. I prefer pastrami.

Re: Rueben [Re: bill oxner] #7098083 03/02/18 12:04 AM
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bill oxner Offline OP
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This is one time that I use squeeze margarine.


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


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Re: Rueben [Re: bill oxner] #7099865 03/03/18 03:50 PM
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Originally Posted By: bill oxner
This is one time that I use squeeze margarine.


Best Ruben we have ever had was at the Fredricksburg Brewery, along with a dark draw.


"You may all go to hell and I will go to Texas".
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