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Mar 25th, 2012
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Dobesh sausage 1st attempt questions... #7072381
02/09/18 09:28 PM
02/09/18 09:28 PM
Joined: Jan 2012
Posts: 305
Nebraska
H
Hogz Offline OP
Bird Dog
Hogz  Offline OP
Bird Dog
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Joined: Jan 2012
Posts: 305
Nebraska
Ok Texas boys, we just ordered 100lbs of Dobesh sausage seasoning. But not sure best way to make them. Got 50lbs mixed up and have it resting in fridge. Going to stuff them tomorrow. My question is are these brat sized or longer? What's the best wood to use when smoking and what temp should I smoke at?
Thanks for any help here!


Shoot Str8 and Stay Safe
Jeff
Omaha Fire Captain
Re: Dobesh sausage 1st attempt questions... [Re: Hogz] #7072439
02/09/18 10:15 PM
02/09/18 10:15 PM
Joined: Oct 2004
Posts: 28,688
Texas
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redchevy Offline
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Texas
I didn't know what Dobesh was, appears it is a seasoning mix, you can stuff it however you want then smoke/freze/dry/cook etc.


It's hell eatin em live
Re: Dobesh sausage 1st attempt questions... [Re: Hogz] #7072936
02/10/18 05:13 AM
02/10/18 05:13 AM
Joined: Sep 2011
Posts: 570
Benbrook, TX
Kentucky Native Offline
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Kentucky Native  Offline
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Joined: Sep 2011
Posts: 570
Benbrook, TX
Pretty sure Allied Kenco sells Dobesh's line of seasonings. They have a decent smoke schedule for time & temp on the "how to" section of their website.

Re: Dobesh sausage 1st attempt questions... [Re: Hogz] #7073089
02/10/18 02:03 PM
02/10/18 02:03 PM
Joined: Jan 2012
Posts: 305
Nebraska
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Hogz Offline OP
Bird Dog
Hogz  Offline OP
Bird Dog
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Joined: Jan 2012
Posts: 305
Nebraska
Thanks Kentucky Native. I'll go check there. That is where I bought the seasoning but missed the "how to"
The seasoning is delicious. After mixing it up I pan fried a couple patties for samples and it was great!
Gonna stuff them today And smoke them up tomorrow

Thanks again!


Shoot Str8 and Stay Safe
Jeff
Omaha Fire Captain
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