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Mar 25th, 2012
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Before, During, and After. #7068935
02/07/18 03:15 AM
02/07/18 03:15 AM
Joined: Sep 2011
Posts: 570
Benbrook, TX
Kentucky Native Offline OP
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Benbrook, TX
Jalapeño cheddar smoked sausage.
60/40 lean venison and hog mix.
Cherry smoke.




Re: Before, During, and After. [Re: Kentucky Native] #7068949
02/07/18 03:28 AM
02/07/18 03:28 AM
Joined: May 2011
Posts: 13,899
Rockport, Tx.
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Rockport, Tx.
Looks awesome!

Re: Before, During, and After. [Re: Kentucky Native] #7068970
02/07/18 03:44 AM
02/07/18 03:44 AM
Joined: Mar 2017
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Aledo
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Heck yes

Re: Before, During, and After. [Re: Kentucky Native] #7069015
02/07/18 04:54 AM
02/07/18 04:54 AM
Joined: Jul 2015
Posts: 12,030
Lake Texoma, TX
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Lake Texoma, TX
O my... food

Re: Before, During, and After. [Re: 2Beez] #7069092
02/07/18 12:14 PM
02/07/18 12:14 PM
Joined: Apr 2005
Posts: 22,226
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Originally Posted By: skinnerback
Looks awesome!
Originally Posted By: JLP83
Heck yes
Originally Posted By: 2Beez
O my... food


All over that food

Do you have your own smoke shed, if so how long did you smoke it?

Last edited by Stub; 02/07/18 12:17 PM.

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Re: Before, During, and After. [Re: skinnerback] #7069208
02/07/18 01:59 PM
02/07/18 01:59 PM
Joined: Nov 2009
Posts: 50,414
Katy-Fulshear
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Originally Posted By: skinnerback
Looks awesome!


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill







Re: Before, During, and After. [Re: skinnerback] #7069214
02/07/18 02:02 PM
02/07/18 02:02 PM
Joined: Sep 2012
Posts: 7,863
Central TX (Gtown/Austin)
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Originally Posted By: skinnerback
Looks awesome!
well done!


"everyone that lives dies but not everyone who dies lived..."

~PMK~
Re: Before, During, and After. [Re: Stub] #7069224
02/07/18 02:07 PM
02/07/18 02:07 PM
Joined: Jan 2011
Posts: 40,316
Over yonder.....
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Over yonder.....
Originally Posted By: Stub
Originally Posted By: skinnerback
Looks awesome!
Originally Posted By: JLP83
Heck yes
Originally Posted By: 2Beez
O my... food


All over that food

Do you have your own smoke shed, if so how long did you smoke it?

X2.....looks great!


Originally Posted By: skinnerback
Milf does the trick.

"You're statistically more likely to be killed by Hillary Clinton than an NRA member. - PolitiDiva

"You Cannot Simultaneously Be Politically Correct And Intellectually Honest!"
Re: Before, During, and After. [Re: 2Beez] #7069227
02/07/18 02:09 PM
02/07/18 02:09 PM
Joined: Oct 2004
Posts: 28,886
Texas
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Originally Posted By: 2Beez
O my... food


It's hell eatin em live
Re: Before, During, and After. [Re: Kentucky Native] #7069309
02/07/18 02:54 PM
02/07/18 02:54 PM
Joined: Nov 2006
Posts: 2,723
central Texas
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High temp cheese? If so, where did you get it?


Big ones line-up, little ones bunch-up
Re: Before, During, and After. [Re: booger] #7069677
02/07/18 07:32 PM
02/07/18 07:32 PM
Joined: Sep 2011
Posts: 570
Benbrook, TX
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Benbrook, TX
Tillamook sharp cheddar. I buy it at Costco in big blocks and then dice it into pieces. The fat will melt out of the meat before this cheese will. If I'm careful with the fire temperature I've found I don't need the hi-temp cheese.



These are slices from some summer sausage using the same cheese. As you can see very little melt in the finished product.

I did try to take a short cut one time and run the cheese through my largest grinder plate instead of cubing it...I'll never make that mistake again.

Re: Before, During, and After. [Re: Stub] #7069722
02/07/18 08:04 PM
02/07/18 08:04 PM
Joined: Sep 2011
Posts: 570
Benbrook, TX
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Originally Posted By: Stub
Originally Posted By: skinnerback
Looks awesome!
Originally Posted By: JLP83
Heck yes
Originally Posted By: 2Beez
O my... food


All over that food

Do you have your own smoke shed, if so how long did you smoke it?


Not quite to the smoke shed level yet...more of a large smoke box. A fabricator friend had a large stainless tank (about 3'x6'x3') that a client never picked up and he passed it along to me for scrap price. The box holds about 50 pounds of sausage on sticks. I cut a hole in the bottom to run a large pipe and at the other end of the pipe is a firebox.

My smoke schedule is ever evolving but this is pretty close:

Case meat the night before and hang in refrigeration to dry cases and let flavor develop.
140 degree smoke until the internal temp reaches 100 degrees.
Increase smoke and heat to 155-160 degrees for 3-4 hours.
Increase heat to no more than 175 degrees to bring internal meat temp to 140 degrees.
Finish the cook at no more than 225 degrees looking for an internal meat temp of 145-150.
Immediately shower or dunk in water to stop the cook and bring the sausage temperature down below 100 degrees.
We then hang in refrigeration overnight until we package.





Re: Before, During, and After. [Re: Kentucky Native] #7069894
02/07/18 11:17 PM
02/07/18 11:17 PM
Joined: Jul 2007
Posts: 3,580
Sanger, Texas
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You need to ship me a sample to inspect for you. It needs the Fat Man Seal of Approval ya know. food


Bobby Barnett

Re: Before, During, and After. [Re: Kentucky Native] #7070206
02/08/18 02:50 AM
02/08/18 02:50 AM
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I would before a minner could swim a dipper food

Re: Before, During, and After. [Re: bobcat1] #7070306
02/08/18 03:50 AM
02/08/18 03:50 AM
Joined: Sep 2011
Posts: 570
Benbrook, TX
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Originally Posted By: bobcat1
You need to ship me a sample to inspect for you. It needs the Fat Man Seal of Approval ya know. food








You're more than welcome to a sample. About 40 pounds of snack sticks will be coming out of the box around midnight.


Re: Before, During, and After. [Re: Kentucky Native] #7070339
02/08/18 04:34 AM
02/08/18 04:34 AM
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Sanger, Texas
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food


Bobby Barnett

Re: Before, During, and After. [Re: Kentucky Native] #7070447
02/08/18 12:48 PM
02/08/18 12:48 PM
Joined: Apr 2005
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Originally Posted By: Kentucky Native
Originally Posted By: bobcat1
You need to ship me a sample to inspect for you. It needs the Fat Man Seal of Approval ya know. food








You're more than welcome to a sample. About 40 pounds of snack sticks will be coming out of the box around midnight.



Neat looking setup up


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Re: Before, During, and After. [Re: Kentucky Native] #7070512
02/08/18 02:08 PM
02/08/18 02:08 PM
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Great!

Re: Before, During, and After. [Re: Kentucky Native] #7070557
02/08/18 02:32 PM
02/08/18 02:32 PM
Joined: Feb 2012
Posts: 6,128
Watauga, TX / Eastland
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eeks333 flehan


Re: Before, During, and After. [Re: Kentucky Native] #7070738
02/08/18 04:25 PM
02/08/18 04:25 PM
Joined: Sep 2011
Posts: 570
Benbrook, TX
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Finished product:


Re: Before, During, and After. [Re: Kentucky Native] #7070889
02/08/18 06:45 PM
02/08/18 06:45 PM
Joined: Oct 2012
Posts: 2,640
Katy, Texas
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AWESOME!!!


george@mapmyranch.com
www.MapMyRanch.com

"Keep your aim as true as your word" - GB
Re: Before, During, and After. [Re: Kentucky Native] #7070893
02/08/18 06:47 PM
02/08/18 06:47 PM
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Aledo
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What time is supper tonight? I used the smoke in the air yesterday to triangulate your position.

Re: Before, During, and After. [Re: Kentucky Native] #7070926
02/08/18 07:14 PM
02/08/18 07:14 PM
Joined: Dec 2008
Posts: 18,968
North Texas - God's Country
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That does look good. Real damn good.


Cast



I have a short attention spa
Re: Before, During, and After. [Re: Kentucky Native] #7070940
02/08/18 07:22 PM
02/08/18 07:22 PM
Joined: Jan 2016
Posts: 399
Ector County
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Ector County
Very nice...


You did what?
Re: Before, During, and After. [Re: Kentucky Native] #7071024
02/08/18 08:35 PM
02/08/18 08:35 PM
Joined: Sep 2012
Posts: 7,863
Central TX (Gtown/Austin)
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up


"everyone that lives dies but not everyone who dies lived..."

~PMK~
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