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Mar 25th, 2012
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Instant Pot Pork Shoulder #7059191
01/31/18 12:23 AM
01/31/18 12:23 AM
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Have a small pork shoulder going in the Instant Pot. First time with the recipe. Fingers crossed.

2 tablespoons paprika
1 tablespoon garlic powder
1 tablespoons sea salt
1 tablespoon brown sugar
1 teaspoon chili powder
1 teaspoon ground mustard
1 tablespoon extra virgin olive oil
1 cup Coca-Cola
1 cup water
2 tablespoons Worcestershire sauce

I used chicken broth rather than water, added some BBQ sauce and some liquid smoke.

1.5 hours in the Instant Pot.

-Mickey


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Re: Instant Pot Pork Shoulder [Re: Mickey Moose] #7059203
01/31/18 12:36 AM
01/31/18 12:36 AM
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I've done similar in a cooking bag.


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Re: Instant Pot Pork Shoulder [Re: Mickey Moose] #7059464
01/31/18 02:56 AM
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I am surprised how great it turned out! A little tweaking and that'll be a knockout recipe.


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Re: Instant Pot Pork Shoulder [Re: Mickey Moose] #7059723
01/31/18 12:25 PM
01/31/18 12:25 PM
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Re: Instant Pot Pork Shoulder [Re: Mickey Moose] #7059736
01/31/18 12:42 PM
01/31/18 12:42 PM
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Watauga, TX / Eastland
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Re: Instant Pot Pork Shoulder [Re: SnakeWrangler] #7059828
01/31/18 01:56 PM
01/31/18 01:56 PM
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Originally Posted By: SnakeWrangler
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Re: Instant Pot Pork Shoulder [Re: Mickey Moose] #7059892
01/31/18 02:48 PM
01/31/18 02:48 PM
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Assuming this is a domestic pork but I would never add oil or butter etc. that thing should have plenty of grease to it, but the seasonings sound like a classic win on pork!


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Re: Instant Pot Pork Shoulder [Re: Mickey Moose] #7059979
01/31/18 03:44 PM
01/31/18 03:44 PM
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Add a can of chipotle instead of liquid smoke.


Cast



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Re: Instant Pot Pork Shoulder [Re: Cast] #7060267
01/31/18 06:25 PM
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Originally Posted By: Cast
Add a can of chipotle instead of liquid smoke.

Good idea. Will try that next round.


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Re: Instant Pot Pork Shoulder [Re: redchevy] #7060270
01/31/18 06:27 PM
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Originally Posted By: redchevy
Assuming this is a domestic pork but I would never add oil or butter etc. that thing should have plenty of grease to it, but the seasonings sound like a classic win on pork!

I'm with ya on the oil/butter thing. In this case though it was a small amount used in the initial browning ("Saute" setting on the Instant Pot) to keep from burning/sticking before switching to the meat pressure cooker setting.


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Re: Instant Pot Pork Shoulder [Re: Mickey Moose] #7060272
01/31/18 06:29 PM
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Sorry for no pics but it all came apart trying to remove it from the pot. It really wasn't impressive looking in any way though. I'll get pics next time.


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Re: Instant Pot Pork Shoulder [Re: Mickey Moose] #7060298
01/31/18 06:45 PM
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Next time try running that can of chipotle thru a blender to make a thin paste. Whip up some dry sweet rub with dark brown sugar, SPG and maybe some cumin. Paint the shoulder with the paste and pack your rub into it. In the pot w/o liquid and you might get a nice smokey bark. Then remove and pull. It'll be much less soupy. Put it on a trivet in the pot for best results.


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Re: Instant Pot Pork Shoulder [Re: Cast] #7060303
01/31/18 06:51 PM
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Cast is an Instant Pot wizard! Wizard!


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Re: Instant Pot Pork Shoulder [Re: Mickey Moose] #7060400
01/31/18 07:48 PM
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Not sure if the instapot will be the similar, but my gripe with cooking in a pressure cooker was that everything came out looking nekid/no color to it. I like a good sear or crisp etc. and a pressure cooker is just the opposite of that in my experience.


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Re: Instant Pot Pork Shoulder [Re: Mickey Moose] #7072198
02/09/18 06:45 PM
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What's a instapot?

Re: Instant Pot Pork Shoulder [Re: Mickey Moose] #7072199
02/09/18 06:49 PM
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You did what?
Re: Instant Pot Pork Shoulder [Re: Mickey Moose] #7249597
08/08/18 09:52 PM
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raising this from months ago ... recently we got an instapot and I have done a few recipes that came out tasting very good. I will have to get the recipes for ya'll if interested. One was for thick pork chops, another was for pork loin and another was for boneless chicken breasts. I have been amazed at how short of a time it takes to cook stuff and still get some color to it. most recipes call for using the saute and pressure cooker portion for various different effects.


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Re: Instant Pot Pork Shoulder [Re: PMK] #7249630
08/08/18 10:22 PM
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Originally Posted By: PMK
I will have to get the recipes for ya'll if interested.

Post 'em up. A separate post for each recipe.


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Re: Instant Pot Pork Shoulder [Re: Mickey Moose] #7254017
08/13/18 03:21 PM
08/13/18 03:21 PM
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used it again over the weekend on a rack of ribs ... I was VERY skeptical but they came out tender and great taste, less than an hour total prep and cooking. I was shocked at how well they turned out.

I'll gather up the recipes I've tried and post up later this week.


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Re: Instant Pot Pork Shoulder [Re: Mickey Moose] #7254292
08/13/18 07:04 PM
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Re: Instant Pot Pork Shoulder [Re: Mickey Moose] #7362095
11/29/18 06:35 PM
11/29/18 06:35 PM
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ok, this is the 3rd time doing ribs in the instapot and I am very happy with the outcome.

dry rub:
1/2 tablespoon dry mustard
2 tablespoons smoked paprika
3 tablespoons brown sugar
1 tablespoon onion powder
1 tablespoon garlic powder
2 tablespoon ground black pepper
2 teaspoons salt
1/2 teaspoon cayenne pepper
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon cumin

cooking ingredients:
2 racks of pork ribs (I had one each, St. Louis & baby back)
1 cup beef broth
1/2 cup apple juice
1/4 cup apple cider vinegar
1/4 cup lime juice
2 tablespoon liquid smoke

BBQ sauce:
1 1/2 cup BBQ sauce (I used Sweet Baby Rays)
1 tablespoon apple cider vinegae
1 tablespoon lime juice

1. Prepare the dry rub by combining all the dry rub ingredients together in a small bowl and thoroughly mixing.
2. Remove the membrane from the back of the ribs with a paper towel. (I rarely do this step)
3. Season the baby back ribs with the dry rub generously on both sides.
4. Place the ribs inside the Instant Pot, standing up and wrapping around the sides of the intapot.
5. Pour the beef broth, apple juice, apple cider vinegar and liquid smoke inside the Instant pot, no need to stir. Close the lid (follow the manufacturer's guide for instructions on how to close the instant pot lid). Set the Instant Pot to the Meat/Stew setting and set the timer to 25 minutes.
6. Once the Instant Pot cycle is complete, wait until the natural release cycle is complete, should take about 15 minutes. Follow the manufacturer's guide for quick release, if in a rush. Carefully unlock and remove the lid from the instant pot.

While the ribs are cooking prepare the BBQ sauce, the vinegar and lime juice is to thin the sauce for a glazing sauce.

Carefully remove the ribs from the Instant Pot and place them onto a baking sheet. Brush them generously with the prepared BBQ sauce on both sides, sprinkle a bit more rub on the top side and place under the broiler for about 5 minutes. Keep the door to your oven open while broiling the ribs and keep an eye on them, because they could burn quickly.

Serve with leftover BBQ sauce. [Linked Image]
[Linked Image]

total time from start to finish less than an hour ...


Last edited by PMK; 11/29/18 06:36 PM.

"everyone that lives dies but not everyone who dies lived..."

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Re: Instant Pot Pork Shoulder [Re: PMK] #7362165
11/29/18 07:35 PM
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Did the wire rack in the bottom of the pot come with the Instant Pot? I don't recall one coming with mine.


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Re: Instant Pot Pork Shoulder [Re: Mickey Moose] #7362172
11/29/18 07:46 PM
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Both mine came with that rack



Re: Instant Pot Pork Shoulder [Re: Mickey Moose] #7362265
11/29/18 09:29 PM
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yep, rack was included, they call it a trivet in the owners manual.


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Re: Instant Pot Pork Shoulder [Re: Mickey Moose] #7368240
12/06/18 02:23 AM
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I bought a pressure cooker about 6 months ago. It has become my go to


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