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Mar 25th, 2012
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Stove top backstrap #7056994
01/29/18 04:17 PM
01/29/18 04:17 PM
Joined: Apr 2017
Posts: 176
Houston
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Kthnx Offline OP
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Houston
I know a lot of you guys cook steak on a grill. I'm more of a cast iron type guy.

Toss in 2 table spoons of oil, turn the heat up so the oil just about starts smoking, three minutes per side, pull off and rest.

While the the strap is resting. use the same skillet and pour in half a cup of red wine; probably would have been good with a pinot noir but I only had a cab. Once the wine cooks down into sticky added in some beef broth, blackberries and black berry preserve. after the blackberries were cooked down and and soft and mushed apply to the new rested steak and enjoy.

(I'm sure some of you guys are against sauce on steak... It's okay to break the golden rule every now and then)




Remington 700 65 Creedmoor
Burris XTR II 5-25x50
Re: Stove top backstrap [Re: Kthnx] #7056996
01/29/18 04:20 PM
01/29/18 04:20 PM
Joined: Aug 2016
Posts: 2,643
Cypress, Texas
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I like sauces on fine cooked meats from time to time, especially with wild game.

Re: Stove top backstrap [Re: Kthnx] #7057002
01/29/18 04:25 PM
01/29/18 04:25 PM
Joined: Nov 2009
Posts: 50,394
Katy-Fulshear
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I'd eat the snot out of that.


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill







Re: Stove top backstrap [Re: Kthnx] #7057036
01/29/18 04:47 PM
01/29/18 04:47 PM
Joined: Sep 2012
Posts: 7,857
Central TX (Gtown/Austin)
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up

those types of sauces is something I have always wanted to learn. I spent several weeks in Sweden a number of years ago and all their dishes has various different types of wonderful sauces over wild game


"everyone that lives dies but not everyone who dies lived..."

~PMK~
Re: Stove top backstrap [Re: bill oxner] #7057094
01/29/18 05:25 PM
01/29/18 05:25 PM
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Texas
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Originally Posted By: bill oxner
I'd eat the snot out of that.

me too


It's hell eatin em live
Re: Stove top backstrap [Re: Kthnx] #7057133
01/29/18 05:55 PM
01/29/18 05:55 PM
Joined: May 2011
Posts: 13,890
Rockport, Tx.
skinnerback Online content
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That looks awesome!

Re: Stove top backstrap [Re: Kthnx] #7057155
01/29/18 06:16 PM
01/29/18 06:16 PM
Joined: Apr 2017
Posts: 176
Houston
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Kthnx Offline OP
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Houston
Thanks guys. It was tasty and really wine sauce is so easy to make and has tons of possibly. Switch out to blackberry's for onions and mushrooms and it's completely different


Remington 700 65 Creedmoor
Burris XTR II 5-25x50
Re: Stove top backstrap [Re: Kthnx] #7057262
01/29/18 07:38 PM
01/29/18 07:38 PM
Joined: Jul 2015
Posts: 12,022
Lake Texoma, TX
2Beez Online happy
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Would food

Re: Stove top backstrap [Re: Kthnx] #7057404
01/29/18 09:10 PM
01/29/18 09:10 PM
Joined: Nov 2004
Posts: 7,193
Grayson County
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Choctaw Online content
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Oh yeah, I would too.

Re: Stove top backstrap [Re: 2Beez] #7057427
01/29/18 09:24 PM
01/29/18 09:24 PM
Joined: Jan 2011
Posts: 40,270
Over yonder.....
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Originally Posted By: skinnerback
That looks awesome!
Originally Posted By: 2Beez
Would food


Well played.....very well played indeed...... food


Originally Posted By: skinnerback
Milf does the trick.

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Re: Stove top backstrap [Re: Kthnx] #7058172
01/30/18 12:18 PM
01/30/18 12:18 PM
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The Outer Limits
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Oh Heck Yes food


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Re: Stove top backstrap [Re: Kthnx] #7058678
01/30/18 06:32 PM
01/30/18 06:32 PM
Joined: Feb 2011
Posts: 5,103
Annetta TX
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food


"A hungry dog hunts best.” Lee Trevino

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Re: Stove top backstrap [Re: Kthnx] #7058722
01/30/18 07:05 PM
01/30/18 07:05 PM
Joined: Nov 2011
Posts: 2,015
Collin County, TX
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Originally Posted By: Kthnx


I'm sure some of you guys are against sauce on steak...


Huge difference between a wine sauce and A-1 sauce! A-1, heinz 57, or kechup is a sin of the highest proprtions!

That looks good! I like to make a wine mushroom sauce from time to time. YUM.


Originally Posted By: txhuntingguide
If I choose to hunt in a coon tail hat, a pink tootoo and hip waders that is my fine...
Re: Stove top backstrap [Re: unclebubba] #7060886
02/01/18 12:37 AM
02/01/18 12:37 AM
Joined: Jul 2007
Posts: 3,574
Sanger, Texas
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Yum! up


Bobby Barnett

Re: Stove top backstrap [Re: Kthnx] #7064638
02/04/18 12:24 AM
02/04/18 12:24 AM
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Posts: 5,529
Mesquite, Tx
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Looks great. I cook steaks on the stove top in cast iron skilletd and they turn out great.

Re: Stove top backstrap [Re: Herbie Hancock] #7064834
02/04/18 03:08 AM
02/04/18 03:08 AM
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Posts: 17,952
White Settlement, TX.
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Originally Posted By: Herbie Hancock
I like sauces on fine cooked meats from time to time, especially with wild game.


Yep.



Re: Stove top backstrap [Re: Kthnx] #7084765
02/19/18 05:25 PM
02/19/18 05:25 PM
Joined: Sep 2005
Posts: 1,544
Lewisville Tx
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Just a thumbs up for Kthnx. I made this for dinner the other night and it is excellent!

Re: Stove top backstrap [Re: Kthnx] #7084959
02/19/18 08:09 PM
02/19/18 08:09 PM
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Posts: 18,961
North Texas - God's Country
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Thanks for the new sauce.


Cast



I have a short attention spa
Re: Stove top backstrap [Re: bill oxner] #7085342
02/20/18 01:30 AM
02/20/18 01:30 AM
Joined: Sep 2004
Posts: 653
Arlington, Tx with extensive t...
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Originally Posted By: bill oxner
I'd eat the snot out of that.
I was thinking the same thing, lol


"It's not dyin' I'm talkin' about Woodrow, it's livin'!"
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