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Mar 25th, 2012
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Next installment of Sous Vide #7046897
01/21/18 02:48 PM
01/21/18 02:48 PM
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Have a 5.5# bone in ribeye roast taking a warm bath.

Re: Next installment of Sous Vide [Re: whitewing maniac] #7046902
01/21/18 02:49 PM
01/21/18 02:49 PM
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Originally Posted By: whitewing maniac
Have a 5.5# bone in ribeye roast taking a warm bath.



Re: Next installment of Sous Vide [Re: whitewing maniac] #7046904
01/21/18 02:51 PM
01/21/18 02:51 PM
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Originally Posted By: whitewing maniac
Have a 5.5# bone in ribeye roast taking a warm bath.



Re: Next installment of Sous Vide [Re: whitewing maniac] #7046918
01/21/18 02:56 PM
01/21/18 02:56 PM
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Originally Posted By: whitewing maniac
Have a 5.5# bone in ribeye roast taking a warm bath.


Temp set at 134°F for 10 hours. Will sear over mesquite after it takes it's bath.

Re: Next installment of Sous Vide [Re: whitewing maniac] #7046973
01/21/18 03:35 PM
01/21/18 03:35 PM
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Austin
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Watching

Re: Next installment of Sous Vide [Re: whitewing maniac] #7047014
01/21/18 04:11 PM
01/21/18 04:11 PM
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I'm gonna have to try this....

Re: Next installment of Sous Vide [Re: whitewing maniac] #7047036
01/21/18 04:27 PM
01/21/18 04:27 PM
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You can post those pictures in just one post. Looks great.


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill







Re: Next installment of Sous Vide [Re: bill oxner] #7047046
01/21/18 04:40 PM
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Originally Posted By: bill oxner
You can post those pictures in just one post. Looks great.


Baby steps grin

Re: Next installment of Sous Vide [Re: whitewing maniac] #7047129
01/21/18 05:38 PM
01/21/18 05:38 PM
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North Texas - God's Country
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Gonna be good.


Cast



I have a short attention spa
Re: Next installment of Sous Vide [Re: Cast] #7047199
01/21/18 06:39 PM
01/21/18 06:39 PM
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Originally Posted By: Cast
Gonna be good.


I'm counting on it.

Re: Next installment of Sous Vide [Re: whitewing maniac] #7047214
01/21/18 06:57 PM
01/21/18 06:57 PM
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Should be awesome! I'm making 2 strip steaks & 2 lobster tails with my anova tonight.

Re: Next installment of Sous Vide [Re: MeanGreen85] #7047253
01/21/18 07:31 PM
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Originally Posted By: MeanGreen85
Should be awesome! I'm making 2 strip steaks & 2 lobster tails with my anova tonight.


Curious to know how the lobster turns out.
Do you put a quick sear on the tails at end or eat straight out of the water bath?

Re: Next installment of Sous Vide [Re: whitewing maniac] #7047592
01/21/18 11:58 PM
01/21/18 11:58 PM
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Originally Posted By: whitewing maniac
Originally Posted By: MeanGreen85
Should be awesome! I'm making 2 strip steaks & 2 lobster tails with my anova tonight.


Curious to know how the lobster turns out.
Do you put a quick sear on the tails at end or eat straight out of the water bath?


Straight outta the bag. I did a quick parboil to help peel them from the shell, then put them in a bag with some butter, herbs & pinch if salt. 30-45 minutes @130F and served with some of the melted butter from the bag.

I actually bought these two a while back when Kroger had them on sale for $5 each. Did all the prep work that night and tossed the vacuum pack in the freezer. food

Re: Next installment of Sous Vide [Re: whitewing maniac] #7047699
01/22/18 01:12 AM
01/22/18 01:12 AM
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Originally Posted By: whitewing maniac
Have a 5.5# bone in ribeye roast taking a warm bath.




Re: Next installment of Sous Vide [Re: whitewing maniac] #7047702
01/22/18 01:13 AM
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Originally Posted By: whitewing maniac
Have a 5.5# bone in ribeye roast taking a warm bath.

Re: Next installment of Sous Vide [Re: whitewing maniac] #7047703
01/22/18 01:14 AM
01/22/18 01:14 AM
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Originally Posted By: whitewing maniac
Originally Posted By: whitewing maniac
Have a 5.5# bone in ribeye roast taking a warm bath.


Re: Next installment of Sous Vide [Re: whitewing maniac] #7047705
01/22/18 01:15 AM
01/22/18 01:15 AM
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My pic posting sucks. Sorry

Re: Next installment of Sous Vide [Re: whitewing maniac] #7047710
01/22/18 01:16 AM
01/22/18 01:16 AM
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Originally Posted By: whitewing maniac
Have a 5.5# bone in ribeye roast taking a warm bath.



Don't know why next pic isn't posting

Last edited by whitewing maniac; 01/22/18 01:17 AM.
Re: Next installment of Sous Vide [Re: whitewing maniac] #7047732
01/22/18 01:30 AM
01/22/18 01:30 AM
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Originally Posted By: whitewing maniac
Have a 5.5# bone in ribeye roast taking a warm bath.



Why aren't the damn pics showing now?
Makes no damn sense.

Well it came out excellent med.rare and tender. Very, very pleased with the sous vide.

Last edited by whitewing maniac; 01/22/18 01:33 AM.
Re: Next installment of Sous Vide [Re: whitewing maniac] #7047741
01/22/18 01:35 AM
01/22/18 01:35 AM
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Awesome

Re: Next installment of Sous Vide [Re: whitewing maniac] #7047749
01/22/18 01:37 AM
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Damn looks good! How’d you finish it to get such a nice crust?

Last edited by MeanGreen85; 01/22/18 01:38 AM.
Re: Next installment of Sous Vide [Re: MeanGreen85] #7047768
01/22/18 01:48 AM
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Originally Posted By: MeanGreen85
Damn looks good! How’d you finish it to get such a nice crust?


About 8 total minutes on pit with mesquite. Let er flame.

Re: Next installment of Sous Vide [Re: whitewing maniac] #7047778
01/22/18 01:51 AM
01/22/18 01:51 AM
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Originally Posted By: whitewing maniac
Originally Posted By: Cast
Gonna be good.


I'm counting on it.




It shows theres an image, but when I post it there's no picture.

Last edited by whitewing maniac; 01/22/18 01:52 AM.
Re: Next installment of Sous Vide [Re: whitewing maniac] #7047805
01/22/18 02:02 AM
01/22/18 02:02 AM
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Originally Posted By: whitewing maniac
Originally Posted By: whitewing maniac
Originally Posted By: Cast
Gonna be good.


I'm counting on it.




It shows theres an image, but when I post it there's no picture.


You just got above my grade level on posting pictures.


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill







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