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Mar 25th, 2012
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Processor...... #7014825
12/28/17 09:08 PM
12/28/17 09:08 PM
Joined: Jul 2015
Posts: 208
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TiggerV Online shocked OP
Woodsman
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Joined: Jul 2015
Posts: 208
I just got a deer out of my processor and didn't get NEAR the amount of meat as I was expecting. Now, I had jerky had him make Jerky and pepper sticks made this time which I have never had done before.

I guess my question is how much raw meat to make a pound of jerky?

Re: Processor...... [Re: TiggerV] #7014830
12/28/17 09:11 PM
12/28/17 09:11 PM
Joined: Dec 2012
Posts: 3,211
Houston & Lexington, Texas
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When I make beef jerky I figure 3lbs. of meat nets 1lb. of jerky.

Re: Processor...... [Re: TiggerV] #7014837
12/28/17 09:19 PM
12/28/17 09:19 PM
Joined: Jun 2010
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Breckenridge Tx
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Breckenridge Tx
As far as raw boned and clean meat, a good average is 30lbs of meat for an average sized buck. For sausage usually about 25% pork is added. Not sure on jerky but thought I'd just put that other info out there.


www.jaranchhunting.com
Cabin Rentals on the ranch for Hubbard Creek Lake
Re: Processor...... [Re: TiggerV] #7014839
12/28/17 09:20 PM
12/28/17 09:20 PM
Joined: Dec 2009
Posts: 5,714
good ole texas
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Joined: Dec 2009
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good ole texas
You will get a lot less by having the jerky made.


It's not how you fall, It's how you get up.
Re: Processor...... [Re: TiggerV] #7014843
12/28/17 09:22 PM
12/28/17 09:22 PM
Joined: Jul 2015
Posts: 208
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TiggerV Online shocked OP
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Joined: Jul 2015
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My research is showing 3 to 4 lbs for each lbs of jerky, so I guess that explains that. Would snack sticks have the same yield?

Thanks for the info

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