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Mar 25th, 2012
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Started cooking for Christmas #7008947
12/23/17 07:53 PM
12/23/17 07:53 PM
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68rustbucket Offline OP
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Figured Iíd take advantage of the nice weather and get my big piece of meat done today. 10lb Boston butt Texas style. Picked up a box of 40 cold rings of Lockhart sausage from the bbq joint around the corner, Iíll do them on Monday



Last edited by 68rustbucket; 12/23/17 08:10 PM. Reason: Trying to upload pic
Re: Started cooking for Christmas [Re: 68rustbucket] #7008960
12/23/17 08:07 PM
12/23/17 08:07 PM
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Can't see the pic but it sure sounds good.... food


Originally Posted By: skinnerback
Milf does the trick.

"You're statistically more likely to be killed by Hillary Clinton than an NRA member. - PolitiDiva

"You Cannot Simultaneously Be Politically Correct And Intellectually Honest!"
Re: Started cooking for Christmas [Re: 68rustbucket] #7008967
12/23/17 08:11 PM
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Having problem getting pics to upload. Even tried screen shot. Got message pic needs to be jpeg, iPhone saving as png mad

Re: Started cooking for Christmas [Re: 68rustbucket] #7008968
12/23/17 08:14 PM
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Cut 3 pieces of rebar to fit in smoker to hang sausage rings. Hopefully will be able to post pics of that on Monday smile

Re: Started cooking for Christmas [Re: 68rustbucket] #7008990
12/23/17 08:42 PM
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Re: Started cooking for Christmas [Re: 68rustbucket] #7009010
12/23/17 09:10 PM
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chef


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Re: Started cooking for Christmas [Re: bill oxner] #7009045
12/23/17 09:49 PM
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Re: Started cooking for Christmas [Re: 68rustbucket] #7009067
12/23/17 10:26 PM
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3 hours into the cook. Iíll be up late tonite, drinking coffee with a splash of crown since I started cheers

Re: Started cooking for Christmas [Re: 68rustbucket] #7009112
12/23/17 11:07 PM
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Originally Posted By: skinnerback
Milf does the trick.

"You're statistically more likely to be killed by Hillary Clinton than an NRA member. - PolitiDiva

"You Cannot Simultaneously Be Politically Correct And Intellectually Honest!"
Re: Started cooking for Christmas [Re: 68rustbucket] #7009131
12/23/17 11:21 PM
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Prayer is the "ultimate" wireless connection .
Re: Started cooking for Christmas [Re: 68rustbucket] #7009226
12/24/17 12:37 AM
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Having a tough time keeping a consistent temp today. Combination of damp wood and cool air temps. Iím 5 hours in and the fat cap hasnít split. Im gonna wrap soon, then finish in the oven.

Re: Started cooking for Christmas [Re: 68rustbucket] #7009245
12/24/17 12:48 AM
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Originally Posted By: 68rustbucket
Having a tough time keeping a consistent temp today. Combination of damp wood and cool air temps. Iím 5 hours in and the fat cap hasnít split. Im gonna wrap soon, then finish in the oven.


Just wrap in and put it in the oven until the bone loosens.


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill







Re: Started cooking for Christmas [Re: 68rustbucket] #7009249
12/24/17 12:49 AM
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What did you season the pork with? Bet it turns out great!

Re: Started cooking for Christmas [Re: 68rustbucket] #7009342
12/24/17 02:23 AM
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Coarse ground pepper, kosher salt, onion and garlic powder, paprika. Got in in the oven at 280, after 6 hours in the smoker. Will check it at 10:30

Re: Started cooking for Christmas [Re: 68rustbucket] #7009640
12/24/17 12:51 PM
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Re: Started cooking for Christmas [Re: 68rustbucket] #7009739
12/24/17 02:40 PM
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Took it out of oven at 11:30, 195 degrees. Let it rest til 12:30, re-wrapped an put it in the fridge. Will re-heat tomorrow while hanging sausage rings in the smoker. What temp should I re-heat at?

Re: Started cooking for Christmas [Re: 68rustbucket] #7009891
12/24/17 04:24 PM
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I'd think 225 so it didn't cook anymore. But I am no expert.


Bobby Barnett

Re: Started cooking for Christmas [Re: bobcat1] #7009895
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Originally Posted By: bobcat1
I'd think 225 so it didn't cook anymore. But I am no expert.

Agree


Originally Posted By: skinnerback
Milf does the trick.

"You're statistically more likely to be killed by Hillary Clinton than an NRA member. - PolitiDiva

"You Cannot Simultaneously Be Politically Correct And Intellectually Honest!"
Re: Started cooking for Christmas [Re: 68rustbucket] #7009957
12/24/17 05:17 PM
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Originally Posted By: 68rustbucket
Coarse ground pepper, kosher salt, onion and garlic powder, paprika. Got in in the oven at 280, after 6 hours in the smoker. Will check it at 10:30


Almost identical to my spice mix, I just add a bit of cayenne. Post pics when it's done!

Re: Started cooking for Christmas [Re: 68rustbucket] #7009978
12/24/17 05:31 PM
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Pork is good at 165 internal temp. Iíd add brown sugar to that rub for pork.


Cast



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Re: Started cooking for Christmas [Re: 68rustbucket] #7010086
12/24/17 06:54 PM
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Re: Started cooking for Christmas [Re: 68rustbucket] #7017735
12/31/17 03:52 AM
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It all came out great! Reheated for hours, shredded, then back in the oven for another hour smothered in Salt Lick BBQ sauce.


Re: Started cooking for Christmas [Re: 68rustbucket] #7017775
12/31/17 04:27 AM
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Re: Started cooking for Christmas [Re: 68rustbucket] #7018001
12/31/17 02:28 PM
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Had leftover sausage for lunch yesterday, pork last night. That 10lb butt was a load of meat!

Re: Started cooking for Christmas [Re: 68rustbucket] #7018092
12/31/17 03:42 PM
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I have one in the freezer. It's a lot of pork. Don't know when I will cook it up.


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill







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