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Brisket in MES
#6991176
12/11/17 01:22 AM
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Joined: Apr 2011
Posts: 8,070
Cool Mo D
OP
THF Trophy Hunter
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OP
THF Trophy Hunter
Joined: Apr 2011
Posts: 8,070 |
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Re: Brisket in MES
[Re: Cool Mo D]
#6991361
12/11/17 03:54 AM
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Joined: Oct 2005
Posts: 5,399
PKnTX
THF Trophy Hunter
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THF Trophy Hunter
Joined: Oct 2005
Posts: 5,399 |
I say I don't know what MES is.
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Re: Brisket in MES
[Re: PKnTX]
#6991382
12/11/17 04:06 AM
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Joined: Jan 2011
Posts: 65,526
SnakeWrangler
THF Celebrity
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THF Celebrity
Joined: Jan 2011
Posts: 65,526 |
I say I don't know what MES is.
I believe in science and I’m an insufferable [censored] Actually, BBC is pretty damn good "You Cannot Simultaneously Be Politically Correct And Intellectually Honest!"
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Re: Brisket in MES
[Re: Cool Mo D]
#6991399
12/11/17 04:17 AM
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Joined: Aug 2011
Posts: 2,634
MacDaddy21
Veteran Tracker
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Veteran Tracker
Joined: Aug 2011
Posts: 2,634 |
MES = Masterbuilt electric smoker.
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Re: Brisket in MES
[Re: Cool Mo D]
#6991483
12/11/17 11:54 AM
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Joined: Jul 2008
Posts: 33,353
bigbob_ftw
Big Sprocket Bob
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Big Sprocket Bob
Joined: Jul 2008
Posts: 33,353 |
Ultra MAGA '24.
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Re: Brisket in MES
[Re: Cool Mo D]
#6991676
12/11/17 03:04 PM
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Joined: Oct 2016
Posts: 1,623
DPirates80
Pro Tracker
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Pro Tracker
Joined: Oct 2016
Posts: 1,623 |
8 hours at 225...once it hits stall phase around 145-165 degrees, take off wrap in butcher paper, and throw it back on til it hits 202 internal temp...throw it in cooler and rest it.
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Re: Brisket in MES
[Re: Cool Mo D]
#6991852
12/11/17 04:55 PM
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Joined: Apr 2005
Posts: 43,920
Stub
THF Celebrity
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THF Celebrity
Joined: Apr 2005
Posts: 43,920 |
I say
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Re: Brisket in MES
[Re: Cool Mo D]
#6991898
12/11/17 05:26 PM
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Joined: May 2014
Posts: 374
StretchR
Bird Dog
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Bird Dog
Joined: May 2014
Posts: 374 |
I cook briskets in my MES all the time. I normally split a packer brisket into flat and point chunks, then cook each to the appropriate temp. I use either pecan or oak chips, and smoke for most of the cook. I cook at 225 until the meat temperature is 200-205, then wrap and rest in an ice chest. The flat is frequently done before the point. Depending on the brisket it may take 16-20 hours to get to temp (and tender).
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Re: Brisket in MES
[Re: StretchR]
#6993094
12/12/17 03:15 PM
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Joined: Nov 2012
Posts: 15,642
QuitShootinYoungBucks
THF Celebrity
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THF Celebrity
Joined: Nov 2012
Posts: 15,642 |
I cook briskets in my MES all the time. I normally split a packer brisket into flat and point chunks, then cook each to the appropriate temp. I use either pecan or oak chips, and smoke for most of the cook. I cook at 225 until the meat temperature is 200-205, then wrap and rest in an ice chest. The flat is frequently done before the point. Depending on the brisket it may take 16-20 hours to get to temp (and tender). This, and yes, an MES will take FOREVER to get to 200. Stick with it.
https://web.archive.org/web/20170223065011/http:/www.rrdvegas.com/silencer-cleaning.html
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Re: Brisket in MES
[Re: QuitShootinYoungBucks]
#6998345
12/16/17 03:06 AM
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Joined: Nov 2010
Posts: 29,609
SapperTitan
Taking Requests
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Taking Requests
Joined: Nov 2010
Posts: 29,609 |
I cook briskets in my MES all the time. I normally split a packer brisket into flat and point chunks, then cook each to the appropriate temp. I use either pecan or oak chips, and smoke for most of the cook. I cook at 225 until the meat temperature is 200-205, then wrap and rest in an ice chest. The flat is frequently done before the point. Depending on the brisket it may take 16-20 hours to get to temp (and tender). This, and yes, an MES will take FOREVER to get to 200. Stick with it. Thats because many times when you set the temp at 225 its really cooking at 200-210. I purchased an oven thermometer just because of that so I can see the true cooking temp. I usually have to set mine to 240-250 for it to reach 225 even after Masterbuilt replaced my control unit.
Last edited by SapperTitan; 12/16/17 04:57 AM.
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Re: Brisket in MES
[Re: SapperTitan]
#6998368
12/16/17 03:25 AM
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Joined: Jul 2008
Posts: 33,353
bigbob_ftw
Big Sprocket Bob
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Big Sprocket Bob
Joined: Jul 2008
Posts: 33,353 |
I cook briskets in my MES all the time. I normally split a packer brisket into flat and point chunks, then cook each to the appropriate temp. I use either pecan or oak chips, and smoke for most of the cook. I cook at 225 until the meat temperature is 200-205, then wrap and rest in an ice chest. The flat is frequently done before the point. Depending on the brisket it may take 16-20 hours to get to temp (and tender). This, and yes, an MES will take FOREVER to get to 200. Stick with it. Thats because many times when you set the temp at 225 its really cooking at 200-210. I purchased an one thermometer just because of that so I can see the true cooking temp. I usually have to set mine to 240-250 for it to reach 225 even after Masterbuilt replaced my control unit. Good point.
Ultra MAGA '24.
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Re: Brisket in MES
[Re: Cool Mo D]
#7002209
12/19/17 02:38 PM
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Joined: Dec 2009
Posts: 391
varnoldi13
Bird Dog
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Bird Dog
Joined: Dec 2009
Posts: 391 |
great for larger briskets that need to be cooked over night 12+ hours. for the 10 lb and under I go with the traditional smoker.
"If you put a Yeti sticker on it, you'll get another 50 FPS"-soonerorlaters
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