texashuntingforum.com logo
Main Menu
Advertisement
Affiliates
Advertisement
Newest Members
loftisp, AKkav, KJ3, Sweet Water Ranch, Jetjetjet1
64352 Registered Users
Top Posters(All Time)
dogcatcher 90,137
stxranchman 53,720
bill oxner 49,739
RKHarm24 44,577
rifleman 44,411
BMD 41,009
SnakeWrangler 39,508
Big Orn 37,484
txshntr 35,376
Facebook
Forum Statistics
Forums45
Topics417,796
Posts6,074,280
Members64,352
Most Online16,728
Mar 25th, 2012
Print Thread
Brisket in MES #6991176
12/11/17 01:22 AM
12/11/17 01:22 AM
Joined: Apr 2011
Posts: 5,476
E. TX.
C
Cool Mo D Offline OP
THF Trophy Hunter
Cool Mo D  Offline OP
THF Trophy Hunter
C

Joined: Apr 2011
Posts: 5,476
E. TX.
What say y'all?

Re: Brisket in MES [Re: Cool Mo D] #6991361
12/11/17 03:54 AM
12/11/17 03:54 AM
Joined: Oct 2005
Posts: 4,653
Collin County
P
PKnTX Online content
Extreme Tracker
PKnTX  Online Content
Extreme Tracker
P

Joined: Oct 2005
Posts: 4,653
Collin County
I say I don't know what MES is.


It's nights like these that make me sleep all day

Lucero
Re: Brisket in MES [Re: PKnTX] #6991382
12/11/17 04:06 AM
12/11/17 04:06 AM
Joined: Jan 2011
Posts: 39,508
Over yonder.....
S
SnakeWrangler Online content
THF Celebrity
SnakeWrangler  Online Content
THF Celebrity
S

Joined: Jan 2011
Posts: 39,508
Over yonder.....
Originally Posted By: PKnTX
I say I don't know what MES is.


Originally Posted By: skinnerback
Milf does the trick.

"You're statistically more likely to be killed by Hillary Clinton than an NRA member. - PolitiDiva

"You Cannot Simultaneously Be Politically Correct And Intellectually Honest!"
Re: Brisket in MES [Re: Cool Mo D] #6991399
12/11/17 04:17 AM
12/11/17 04:17 AM
Joined: Aug 2011
Posts: 2,298
CO
M
MacDaddy21 Offline
Veteran Tracker
MacDaddy21  Offline
Veteran Tracker
M

Joined: Aug 2011
Posts: 2,298
CO
MES = Masterbuilt electric smoker.

Re: Brisket in MES [Re: Cool Mo D] #6991483
12/11/17 11:54 AM
12/11/17 11:54 AM
Joined: Jul 2008
Posts: 17,827
White Settlement, TX.
B
bigbob_ftw Online content
THF Celebrity
bigbob_ftw  Online Content
THF Celebrity
B

Joined: Jul 2008
Posts: 17,827
White Settlement, TX.
So what is the question?



Re: Brisket in MES [Re: Cool Mo D] #6991676
12/11/17 03:04 PM
12/11/17 03:04 PM
Joined: Oct 2016
Posts: 1,623
D
DPirates80 Offline
Pro Tracker
DPirates80  Offline
Pro Tracker
D

Joined: Oct 2016
Posts: 1,623
8 hours at 225...once it hits stall phase around 145-165 degrees, take off wrap in butcher paper, and throw it back on til it hits 202 internal temp...throw it in cooler and rest it.

Re: Brisket in MES [Re: Cool Mo D] #6991852
12/11/17 04:55 PM
12/11/17 04:55 PM
Joined: Apr 2005
Posts: 21,981
The Outer Limits
S
Stub Online happy
THF Celebrity
Stub  Online Happy
THF Celebrity
S

Joined: Apr 2005
Posts: 21,981
The Outer Limits
Originally Posted By: Cool Mo D
What say y'all?


I say
worthless


texas flag




davidl@pmstandleymotorcars.com
http://www.pmstandley.com/
972- 845-4073







Re: Brisket in MES [Re: Cool Mo D] #6991898
12/11/17 05:26 PM
12/11/17 05:26 PM
Joined: May 2014
Posts: 367
Hutto, TX (Williamson Co)
S
StretchR Offline
Bird Dog
StretchR  Offline
Bird Dog
S

Joined: May 2014
Posts: 367
Hutto, TX (Williamson Co)
I cook briskets in my MES all the time. I normally split a packer brisket into flat and point chunks, then cook each to the appropriate temp. I use either pecan or oak chips, and smoke for most of the cook. I cook at 225 until the meat temperature is 200-205, then wrap and rest in an ice chest. The flat is frequently done before the point. Depending on the brisket it may take 16-20 hours to get to temp (and tender).

Re: Brisket in MES [Re: StretchR] #6993094
12/12/17 03:15 PM
12/12/17 03:15 PM
Joined: Nov 2012
Posts: 9,446
Lubbock, TX
Q
QuitShootinYoungBucks Online content
THF Trophy Hunter
QuitShootinYoungBucks  Online Content
THF Trophy Hunter
Q

Joined: Nov 2012
Posts: 9,446
Lubbock, TX
Originally Posted By: StretchR
I cook briskets in my MES all the time. I normally split a packer brisket into flat and point chunks, then cook each to the appropriate temp. I use either pecan or oak chips, and smoke for most of the cook. I cook at 225 until the meat temperature is 200-205, then wrap and rest in an ice chest. The flat is frequently done before the point. Depending on the brisket it may take 16-20 hours to get to temp (and tender).


This, and yes, an MES will take FOREVER to get to 200. Stick with it.




https://web.archive.org/web/20170223065011/http:/www.rrdvegas.com/silencer-cleaning.html
Re: Brisket in MES [Re: QuitShootinYoungBucks] #6998345
12/16/17 03:06 AM
12/16/17 03:06 AM
Joined: Nov 2010
Posts: 26,948
Killeen/Ft Hood, TX
S
SapperTitan Online content
Taking Requests
SapperTitan  Online Content
Taking Requests
S

Joined: Nov 2010
Posts: 26,948
Killeen/Ft Hood, TX
Originally Posted By: QuitShootinYoungBucks
Originally Posted By: StretchR
I cook briskets in my MES all the time. I normally split a packer brisket into flat and point chunks, then cook each to the appropriate temp. I use either pecan or oak chips, and smoke for most of the cook. I cook at 225 until the meat temperature is 200-205, then wrap and rest in an ice chest. The flat is frequently done before the point. Depending on the brisket it may take 16-20 hours to get to temp (and tender).


This, and yes, an MES will take FOREVER to get to 200. Stick with it.
Thats because many times when you set the temp at 225 its really cooking at 200-210. I purchased an oven thermometer just because of that so I can see the true cooking temp. I usually have to set mine to 240-250 for it to reach 225 even after Masterbuilt replaced my control unit.

Last edited by SapperTitan; 12/16/17 04:57 AM.

Originally Posted by bill oxner
I plowed mules.
Originally Posted by Roll-Tide
I did build a cabin. Aka the brokeback shack.

[Linked Image]
Re: Brisket in MES [Re: SapperTitan] #6998368
12/16/17 03:25 AM
12/16/17 03:25 AM
Joined: Jul 2008
Posts: 17,827
White Settlement, TX.
B
bigbob_ftw Online content
THF Celebrity
bigbob_ftw  Online Content
THF Celebrity
B

Joined: Jul 2008
Posts: 17,827
White Settlement, TX.
Originally Posted By: SapperTitan
Originally Posted By: QuitShootinYoungBucks
Originally Posted By: StretchR
I cook briskets in my MES all the time. I normally split a packer brisket into flat and point chunks, then cook each to the appropriate temp. I use either pecan or oak chips, and smoke for most of the cook. I cook at 225 until the meat temperature is 200-205, then wrap and rest in an ice chest. The flat is frequently done before the point. Depending on the brisket it may take 16-20 hours to get to temp (and tender).


This, and yes, an MES will take FOREVER to get to 200. Stick with it.
Thats because many times when you set the temp at 225 its really cooking at 200-210. I purchased an one thermometer just because of that so I can see the true cooking temp. I usually have to set mine to 240-250 for it to reach 225 even after Masterbuilt replaced my control unit.


Good point.



Re: Brisket in MES [Re: Cool Mo D] #7002209
12/19/17 02:38 PM
12/19/17 02:38 PM
Joined: Dec 2009
Posts: 389
Watauga, TX
V
varnoldi13 Online content
Bird Dog
varnoldi13  Online Content
Bird Dog
V

Joined: Dec 2009
Posts: 389
Watauga, TX
great for larger briskets that need to be cooked over night 12+ hours. for the 10 lb and under I go with the traditional smoker.


"If you put a Yeti sticker on it, you'll get another 50 FPS"-soonerorlaters
Previous Thread
Index
Next Thread


© 2004-2019 OUTDOOR SITES NETWORK all rights reserved USA and Worldwide
UBB.threads™ 7.6.2