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Venison roast....
#6963484
11/17/17 05:25 AM
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Joined: May 2011
Posts: 28,025
skinnerback
OP
THF Celebrity Chef
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OP
THF Celebrity Chef
Joined: May 2011
Posts: 28,025 |
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Re: Venison roast....
[Re: skinnerback]
#6963486
11/17/17 05:30 AM
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Joined: May 2011
Posts: 28,025
skinnerback
OP
THF Celebrity Chef
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OP
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Posts: 28,025 |
Added some special ingredients. It's done when the meat falls off the bone. Will cook tortillas in the morning. Life is good.
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Re: Venison roast....
[Re: skinnerback]
#6963487
11/17/17 05:33 AM
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Joined: May 2011
Posts: 28,025
skinnerback
OP
THF Celebrity Chef
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OP
THF Celebrity Chef
Joined: May 2011
Posts: 28,025 |
Will be done by first light.
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Re: Venison roast....
[Re: skinnerback]
#6963491
11/17/17 05:47 AM
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Joined: Jul 2015
Posts: 23,176
Bee'z
The Beedazzler
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The Beedazzler
Joined: Jul 2015
Posts: 23,176 |
Jesus... That looks awesome Picking my disk up from BigFitz Saturday afternoon FYI.
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Re: Venison roast....
[Re: skinnerback]
#6963493
11/17/17 05:53 AM
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Joined: May 2011
Posts: 28,025
skinnerback
OP
THF Celebrity Chef
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OP
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Joined: May 2011
Posts: 28,025 |
Awesome my friend! Cook some food! I'm about to cook riblets and kabobs.....hope you are well.
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Re: Venison roast....
[Re: skinnerback]
#6963553
11/17/17 12:20 PM
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Joined: Jul 2007
Posts: 8,285
bobcat1
THF Trophy Hunter
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THF Trophy Hunter
Joined: Jul 2007
Posts: 8,285 |
Bobby Barnett
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Re: Venison roast....
[Re: skinnerback]
#6963790
11/17/17 05:00 PM
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Joined: Oct 2013
Posts: 1,426
DuckCoach1985
Pro Tracker
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Pro Tracker
Joined: Oct 2013
Posts: 1,426 |
I de-boned the shoulder on my last buck - was gonna do something similar. Hope it turns out ok w/out the bone. Gonna leave it on the next one!
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Re: Venison roast....
[Re: skinnerback]
#6963798
11/17/17 05:05 PM
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Joined: Oct 2013
Posts: 1,426
DuckCoach1985
Pro Tracker
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Pro Tracker
Joined: Oct 2013
Posts: 1,426 |
can you go into a little more detail on your brine?
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Re: Venison roast....
[Re: skinnerback]
#6963800
11/17/17 05:06 PM
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Joined: Nov 2012
Posts: 15,642
QuitShootinYoungBucks
THF Celebrity
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THF Celebrity
Joined: Nov 2012
Posts: 15,642 |
https://web.archive.org/web/20170223065011/http:/www.rrdvegas.com/silencer-cleaning.html
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Re: Venison roast....
[Re: DuckCoach1985]
#6963817
11/17/17 05:28 PM
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Joined: May 2011
Posts: 28,025
skinnerback
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THF Celebrity Chef
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OP
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can you go into a little more detail on your brine? Sure. 4 gallons of water 4 cups brown sugar 4 cups salt 1 cup butcher's grind black pepper 1 cup garlic powder Bring to boil then let cool
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Re: Venison roast....
[Re: skinnerback]
#6964932
11/18/17 07:17 PM
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Joined: Nov 2013
Posts: 66
Bayharbor
Outdoorsman
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Outdoorsman
Joined: Nov 2013
Posts: 66 |
Very nice! How long do you cook it and at what temp?
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Re: Venison roast....
[Re: skinnerback]
#6965359
11/19/17 03:19 AM
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Joined: Nov 2015
Posts: 256
D6Ranch
Bird Dog
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Bird Dog
Joined: Nov 2015
Posts: 256 |
Man that looks good. A lot of people forget the neck meat.
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Re: Venison roast....
[Re: skinnerback]
#6973248
11/27/17 01:48 AM
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Joined: Jan 2012
Posts: 778
magspa
Tracker
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Tracker
Joined: Jan 2012
Posts: 778 |
Whats the trick for keeping venison from drying out when smoking?
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Re: Venison roast....
[Re: magspa]
#6973480
11/27/17 05:02 AM
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Joined: May 2011
Posts: 28,025
skinnerback
OP
THF Celebrity Chef
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OP
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Posts: 28,025 |
Whats the trick for keeping venison from drying out when smoking? Brine, and don't overcook. It's stupid tender when you do it this way. Falls off the bone.
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Re: Venison roast....
[Re: skinnerback]
#6975237
11/28/17 07:33 PM
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Joined: Nov 2009
Posts: 4,603
chalet
Extreme Tracker
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Extreme Tracker
Joined: Nov 2009
Posts: 4,603 |
You mind if I ask what a good side with this is? Not used to using that much sugar on meat. Fixing up the brine right now, day after tomorrow I'm guessing venison tacos, rice, guac, leftover pintos I cooked today should do it for a lunch menu.
Shoot. Eat. Repeat.
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Re: Venison roast....
[Re: chalet]
#6975277
11/28/17 08:03 PM
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Joined: May 2011
Posts: 28,025
skinnerback
OP
THF Celebrity Chef
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OP
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Joined: May 2011
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You mind if I ask what a good side with this is? Not used to using that much sugar on meat. Fixing up the brine right now, day after tomorrow I'm guessing venison tacos, rice, guac, leftover pintos I cooked today should do it for a lunch menu. You got it. The meat isn't that sweet. I like making tacos with it w/rice & beans-avacado/add BBQ sauce and make sammiches w/sweet potato fries/nachos/stuffed jalapenos/enchiladas/philly cheese steak... don't think you can go wrong with any sides, especially a good corn maque choux.
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Re: Venison roast....
[Re: skinnerback]
#6975416
11/28/17 10:06 PM
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Joined: Aug 2016
Posts: 8,315
Herbie Hancock
THF Trophy Hunter
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THF Trophy Hunter
Joined: Aug 2016
Posts: 8,315 |
What is a good internal temp on the roast?
It takes beer to make thirst worthwhile - J. Fred Schmidt
The internet is an I.Q. Test, people post their scores in the comment section.
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Re: Venison roast....
[Re: Herbie Hancock]
#6975560
11/29/17 12:13 AM
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Joined: May 2011
Posts: 28,025
skinnerback
OP
THF Celebrity Chef
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OP
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Joined: May 2011
Posts: 28,025 |
What is a good internal temp on the roast? No idea honestly. I just let it go low & slow until it falls off the bone. Push it with a fork and when falls apart it's weno.
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Re: Venison roast....
[Re: skinnerback]
#6976600
11/29/17 07:28 PM
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Joined: Nov 2009
Posts: 4,603
chalet
Extreme Tracker
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Extreme Tracker
Joined: Nov 2009
Posts: 4,603 |
Halved your brine recipe and still had way more than I needed. Used the extra to soak a bunch of chicken quarters overnight then oven roasted them this morning. Got compliments on the flavor, personally thought it was really good also. Looking forward to the venison tomorrow or the next day. Thanks for the recipe.
Shoot. Eat. Repeat.
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Re: Venison roast....
[Re: chalet]
#6976610
11/29/17 07:44 PM
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Joined: May 2011
Posts: 28,025
skinnerback
OP
THF Celebrity Chef
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OP
THF Celebrity Chef
Joined: May 2011
Posts: 28,025 |
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Re: Venison roast....
[Re: skinnerback]
#6976709
11/29/17 09:12 PM
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Joined: Oct 2004
Posts: 39,542
redchevy
THF Celebrity
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THF Celebrity
Joined: Oct 2004
Posts: 39,542 |
Looks good, I would assume the low and slow needs to be emphasized bet if you let it get to hot it gets dry in a hurry.
It's hell eatin em live
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Re: Venison roast....
[Re: skinnerback]
#7038715
01/15/18 01:08 PM
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Joined: Jan 2012
Posts: 778
magspa
Tracker
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Tracker
Joined: Jan 2012
Posts: 778 |
Do you cover to keep moist after the initial smoke?
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Re: Venison roast....
[Re: magspa]
#7038798
01/15/18 02:16 PM
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Joined: May 2011
Posts: 28,025
skinnerback
OP
THF Celebrity Chef
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OP
THF Celebrity Chef
Joined: May 2011
Posts: 28,025 |
Yes, seal up tight with foil and liquid.
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Re: Venison roast....
[Re: skinnerback]
#7045817
01/20/18 02:03 PM
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Joined: Jan 2012
Posts: 778
magspa
Tracker
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Tracker
Joined: Jan 2012
Posts: 778 |
Thanks! I did a neck with oak wood. Turned out good, I ran out of time and took it out a little too early before all sinew broke down but still good after shredding and letting it absorb the juices in pan. Made bbq sandwiches, tacos the next day, and my wife used the rest for fideo the next day.
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