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Making a chicken & sausage gumbo.... #6970204 11/23/17 07:35 AM
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skinnerback Offline OP
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Gonna fry a big bird in the morning. Life is good....




Hope everyone has a good Turkey Day.

Re: Making a chicken & sausage gumbo.... [Re: skinnerback] #6970242 11/23/17 12:35 PM
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I saves my turkey dark meat. I will be making the same dish before Christmas.


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


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Re: Making a chicken & sausage gumbo.... [Re: skinnerback] #6970845 11/24/17 01:53 AM
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O my that looks awesome. Would food


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Re: Making a chicken & sausage gumbo.... [Re: skinnerback] #6970961 11/24/17 03:46 AM
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Looks great! One of my favorite meals this time of year

Re: Making a chicken & sausage gumbo.... [Re: skinnerback] #6972838 11/26/17 05:28 PM
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Someone posted a picture of gumbo on OT. They had made a blond roux. I prefer the color on your gumbo.


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


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Re: Making a chicken & sausage gumbo.... [Re: Bee'z] #6972869 11/26/17 05:56 PM
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Originally Posted By: 2Beez
O my that looks awesome. Would food
food


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Re: Making a chicken & sausage gumbo.... [Re: SnakeWrangler] #6973092 11/26/17 11:14 PM
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Originally Posted By: SnakeWrangler
Originally Posted By: 2Beez
O my that looks awesome. Would food
food
cheers food


Bobby Barnett

Re: Making a chicken & sausage gumbo.... [Re: Bee'z] #6973144 11/27/17 12:22 AM
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Originally Posted By: 2Beez
O my that looks awesome. Would food


Double heck yes food


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Re: Making a chicken & sausage gumbo.... [Re: skinnerback] #6973486 11/27/17 05:12 AM
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skinnerback Offline OP
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Thanks yall, it turned out real good and it got hammered. roflmao I'm planning on making another one soon to break in my big new 15 gallon black pot, need more mouths to feed first. grin

Re: Making a chicken & sausage gumbo.... [Re: skinnerback] #6973889 11/27/17 05:32 PM
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ya'll are killing me with all these gumbo recipes and pictures ... I might have to make some with the left over turkey while my wife is out of town (she's not a gumbo fan).


"everyone that lives dies but not everyone who dies lived..."

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Re: Making a chicken & sausage gumbo.... [Re: skinnerback] #6974933 11/28/17 03:20 PM
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yep, ya'll made me hungry, so I gave it a go last night with left over turkey and smoked venison sausage.

started off making my roux to a medium dark (I got tired of stirring)


added in chopped white onion and let it cook a while, then added broth and chopped green onion & garlic and let simmer for a while


added cajun seasoning, black pepper, thyme, white pepper, Worcestershire, smoked paprika, cayenne, chopped up left over turkey and smoked venison sausage and stirred in, let simmer


I had to eat in the mean time while all this was cooking since I didn't get home from work until after 8:00 pm, so gumbo is for tonight
up


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Re: Making a chicken & sausage gumbo.... [Re: PMK] #6975123 11/28/17 05:51 PM
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That looks good! food

Re: Making a chicken & sausage gumbo.... [Re: skinnerback] #6975139 11/28/17 06:12 PM
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I forgot, I chopped up 3 Romain tomatoes and added when I was adding in the meat ... Thanks, I usually make my own roux but I might have to give the store bought a try sometime


"everyone that lives dies but not everyone who dies lived..."

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Re: Making a chicken & sausage gumbo.... [Re: PMK] #6975776 11/29/17 02:32 AM
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Originally Posted By: PMK
I forgot, I chopped up 3 Romain tomatoes and added when I was adding in the meat ... Thanks, I usually make my own roux but I might have to give the store bought a try sometime


In the end it tastes the same but you loose out on prime beer drinking time.


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Re: Making a chicken & sausage gumbo.... [Re: bigbob_ftw] #6975814 11/29/17 02:50 AM
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Originally Posted By: bigbob_ftw
Originally Posted By: PMK
I forgot, I chopped up 3 Romain tomatoes and added when I was adding in the meat ... Thanks, I usually make my own roux but I might have to give the store bought a try sometime


In the end it tastes the same but you loose out on prime beer drinking time.



loser8

Re: Making a chicken & sausage gumbo.... [Re: skinnerback] #6976575 11/29/17 07:09 PM
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Looks great. I like to put chunks of catfish and shrimp in as well. Also use breaded okra, which makes a great thickener.


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Re: Making a chicken & sausage gumbo.... [Re: skinnerback] #6998126 12/15/17 11:29 PM
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If I cook the roux on stovetop it’s about 4 or 5 beer process! So now I’ll stir one up and place in oven at 350 for about same amt of time. With a that method I can cut up all ingredients without having to do it in advance. Also I seem to have better control of the roux. Just sayin.

Re: Making a chicken & sausage gumbo.... [Re: skinnerback] #6998162 12/16/17 12:10 AM
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Cathy is coming home for Christmas. I have some boneless turkey things, links, and a pint of oysters to put in there. I still plan to make my stock before I put the meat in.


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


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Re: Making a chicken & sausage gumbo.... [Re: Black Horse] #6998241 12/16/17 01:35 AM
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Originally Posted By: Black Horse
If I cook the roux on stovetop it’s about 4 or 5 beer process! So now I’ll stir one up and place in oven at 350 for about same amt of time. With a that method I can cut up all ingredients without having to do it in advance. Also I seem to have better control of the roux. Just sayin.


This is true. Showed a buddy how to make a roux, he thought it would be more difficult. Most people don't have the patience. I said trick is to have 2-3 beers ready to go next to the stove, about the time your finished drinking the color should be about right.


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Re: Making a chicken & sausage gumbo.... [Re: chalet] #6998291 12/16/17 02:12 AM
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Originally Posted By: chalet
Originally Posted By: Black Horse
If I cook the roux on stovetop it’s about 4 or 5 beer process! So now I’ll stir one up and place in oven at 350 for about same amt of time. With a that method I can cut up all ingredients without having to do it in advance. Also I seem to have better control of the roux. Just sayin.


This is true. Showed a buddy how to make a roux, he thought it would be more difficult. Most people don't have the patience. I said trick is to have 2-3 beers ready to go next to the stove, about the time your finished drinking the color should be about right.


Why miss out on that? It's part of the experience. cheers


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Re: Making a chicken & sausage gumbo.... [Re: bigbob_ftw] #6998683 12/16/17 04:11 PM
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That's right. up I'm about to make another gumbo for my daughter's Christmas party at school. Also picked up a couple of red coated cast iron pots for my tomato based dishes, about to break one of them in on a chicken & sausage sauce piquaunt! Been eye balling the coated pots for years, finally pulled the trigger.

Re: Making a chicken & sausage gumbo.... [Re: skinnerback] #7008244 12/23/17 04:05 AM
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Too many beers and I break out in handcuffs!! Not really but it’s good for a laugh at a party.

Re: Making a chicken & sausage gumbo.... [Re: Black Horse] #7008274 12/23/17 04:34 AM
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Originally Posted By: Black Horse
Too many beers and I break out in handcuffs!! Not really but it’s good for a laugh at a party.


Been there, 11 yrs ago. Was cooking for a big crowd of friends & family, saw something done that was very disrespectful to someone that I loved. Everyone just sat there, I lost it. I went to jail and glad I did (didn't work out well for me), but worked out for the best. Only time I've been cuffed but I learned something from it. up

Re: Making a chicken & sausage gumbo.... [Re: skinnerback] #7016731 12/30/17 08:15 AM
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Yum!

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