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Mar 25th, 2012
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Making a chicken & sausage gumbo.... #6970204
11/23/17 07:35 AM
11/23/17 07:35 AM
Joined: May 2011
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Rockport, Tx.
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Gonna fry a big bird in the morning. Life is good....




Hope everyone has a good Turkey Day.

Re: Making a chicken & sausage gumbo.... [Re: skinnerback] #6970242
11/23/17 12:35 PM
11/23/17 12:35 PM
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Katy-Fulshear
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I saves my turkey dark meat. I will be making the same dish before Christmas.


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill







Re: Making a chicken & sausage gumbo.... [Re: skinnerback] #6970845
11/24/17 01:53 AM
11/24/17 01:53 AM
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Lake Texoma, TX
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O my that looks awesome. Would food

Re: Making a chicken & sausage gumbo.... [Re: skinnerback] #6970961
11/24/17 03:46 AM
11/24/17 03:46 AM
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Jackson County
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Looks great! One of my favorite meals this time of year

Re: Making a chicken & sausage gumbo.... [Re: skinnerback] #6972838
11/26/17 05:28 PM
11/26/17 05:28 PM
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Someone posted a picture of gumbo on OT. They had made a blond roux. I prefer the color on your gumbo.


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill







Re: Making a chicken & sausage gumbo.... [Re: 2Beez] #6972869
11/26/17 05:56 PM
11/26/17 05:56 PM
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Over yonder.....
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Originally Posted By: 2Beez
O my that looks awesome. Would food
food


Originally Posted By: skinnerback
Milf does the trick.

"You're statistically more likely to be killed by Hillary Clinton than an NRA member. - PolitiDiva

"You Cannot Simultaneously Be Politically Correct And Intellectually Honest!"
Re: Making a chicken & sausage gumbo.... [Re: SnakeWrangler] #6973092
11/26/17 11:14 PM
11/26/17 11:14 PM
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Sanger, Texas
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Originally Posted By: SnakeWrangler
Originally Posted By: 2Beez
O my that looks awesome. Would food
food
cheers food


Bobby Barnett

Re: Making a chicken & sausage gumbo.... [Re: 2Beez] #6973144
11/27/17 12:22 AM
11/27/17 12:22 AM
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Originally Posted By: 2Beez
O my that looks awesome. Would food


Double heck yes food


texas flag




davidl@pmstandleymotorcars.com
http://www.pmstandley.com/
972- 845-4073







Re: Making a chicken & sausage gumbo.... [Re: skinnerback] #6973486
11/27/17 05:12 AM
11/27/17 05:12 AM
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Rockport, Tx.
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Thanks yall, it turned out real good and it got hammered. roflmao I'm planning on making another one soon to break in my big new 15 gallon black pot, need more mouths to feed first. grin

Re: Making a chicken & sausage gumbo.... [Re: skinnerback] #6973889
11/27/17 05:32 PM
11/27/17 05:32 PM
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Central TX (Gtown/Austin)
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ya'll are killing me with all these gumbo recipes and pictures ... I might have to make some with the left over turkey while my wife is out of town (she's not a gumbo fan).


"everyone that lives dies but not everyone who dies lived..."

~PMK~
Re: Making a chicken & sausage gumbo.... [Re: skinnerback] #6974933
11/28/17 03:20 PM
11/28/17 03:20 PM
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yep, ya'll made me hungry, so I gave it a go last night with left over turkey and smoked venison sausage.

started off making my roux to a medium dark (I got tired of stirring)


added in chopped white onion and let it cook a while, then added broth and chopped green onion & garlic and let simmer for a while


added cajun seasoning, black pepper, thyme, white pepper, Worcestershire, smoked paprika, cayenne, chopped up left over turkey and smoked venison sausage and stirred in, let simmer


I had to eat in the mean time while all this was cooking since I didn't get home from work until after 8:00 pm, so gumbo is for tonight
up


"everyone that lives dies but not everyone who dies lived..."

~PMK~
Re: Making a chicken & sausage gumbo.... [Re: PMK] #6975123
11/28/17 05:51 PM
11/28/17 05:51 PM
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Rockport, Tx.
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That looks good! food

Re: Making a chicken & sausage gumbo.... [Re: skinnerback] #6975139
11/28/17 06:12 PM
11/28/17 06:12 PM
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I forgot, I chopped up 3 Romain tomatoes and added when I was adding in the meat ... Thanks, I usually make my own roux but I might have to give the store bought a try sometime


"everyone that lives dies but not everyone who dies lived..."

~PMK~
Re: Making a chicken & sausage gumbo.... [Re: PMK] #6975776
11/29/17 02:32 AM
11/29/17 02:32 AM
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White Settlement, TX.
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Originally Posted By: PMK
I forgot, I chopped up 3 Romain tomatoes and added when I was adding in the meat ... Thanks, I usually make my own roux but I might have to give the store bought a try sometime


In the end it tastes the same but you loose out on prime beer drinking time.



Re: Making a chicken & sausage gumbo.... [Re: bigbob_ftw] #6975814
11/29/17 02:50 AM
11/29/17 02:50 AM
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Rockport, Tx.
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Originally Posted By: bigbob_ftw
Originally Posted By: PMK
I forgot, I chopped up 3 Romain tomatoes and added when I was adding in the meat ... Thanks, I usually make my own roux but I might have to give the store bought a try sometime


In the end it tastes the same but you loose out on prime beer drinking time.



loser8

Re: Making a chicken & sausage gumbo.... [Re: skinnerback] #6976575
11/29/17 07:09 PM
11/29/17 07:09 PM
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Western Parker County
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Looks great. I like to put chunks of catfish and shrimp in as well. Also use breaded okra, which makes a great thickener.


Freedom is a fragile thing ...Those who have known freedom, and then lost it, have never known it again.
-- Ronald Reagan


Re: Making a chicken & sausage gumbo.... [Re: skinnerback] #6998126
12/15/17 11:29 PM
12/15/17 11:29 PM
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Cedar Creek Lake
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If I cook the roux on stovetop itís about 4 or 5 beer process! So now Iíll stir one up and place in oven at 350 for about same amt of time. With a that method I can cut up all ingredients without having to do it in advance. Also I seem to have better control of the roux. Just sayin.

Re: Making a chicken & sausage gumbo.... [Re: skinnerback] #6998162
12/16/17 12:10 AM
12/16/17 12:10 AM
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Katy-Fulshear
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Cathy is coming home for Christmas. I have some boneless turkey things, links, and a pint of oysters to put in there. I still plan to make my stock before I put the meat in.


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill







Re: Making a chicken & sausage gumbo.... [Re: Black Horse] #6998241
12/16/17 01:35 AM
12/16/17 01:35 AM
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Originally Posted By: Black Horse
If I cook the roux on stovetop itís about 4 or 5 beer process! So now Iíll stir one up and place in oven at 350 for about same amt of time. With a that method I can cut up all ingredients without having to do it in advance. Also I seem to have better control of the roux. Just sayin.


This is true. Showed a buddy how to make a roux, he thought it would be more difficult. Most people don't have the patience. I said trick is to have 2-3 beers ready to go next to the stove, about the time your finished drinking the color should be about right.


Concho "I know enough to post here in redneck pot smoking bunker......that's for sure."
Re: Making a chicken & sausage gumbo.... [Re: chalet] #6998291
12/16/17 02:12 AM
12/16/17 02:12 AM
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White Settlement, TX.
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Originally Posted By: chalet
Originally Posted By: Black Horse
If I cook the roux on stovetop itís about 4 or 5 beer process! So now Iíll stir one up and place in oven at 350 for about same amt of time. With a that method I can cut up all ingredients without having to do it in advance. Also I seem to have better control of the roux. Just sayin.


This is true. Showed a buddy how to make a roux, he thought it would be more difficult. Most people don't have the patience. I said trick is to have 2-3 beers ready to go next to the stove, about the time your finished drinking the color should be about right.


Why miss out on that? It's part of the experience. cheers



Re: Making a chicken & sausage gumbo.... [Re: bigbob_ftw] #6998683
12/16/17 04:11 PM
12/16/17 04:11 PM
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That's right. up I'm about to make another gumbo for my daughter's Christmas party at school. Also picked up a couple of red coated cast iron pots for my tomato based dishes, about to break one of them in on a chicken & sausage sauce piquaunt! Been eye balling the coated pots for years, finally pulled the trigger.

Re: Making a chicken & sausage gumbo.... [Re: skinnerback] #7008244
12/23/17 04:05 AM
12/23/17 04:05 AM
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Too many beers and I break out in handcuffs!! Not really but itís good for a laugh at a party.

Re: Making a chicken & sausage gumbo.... [Re: Black Horse] #7008274
12/23/17 04:34 AM
12/23/17 04:34 AM
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Originally Posted By: Black Horse
Too many beers and I break out in handcuffs!! Not really but itís good for a laugh at a party.


Been there, 11 yrs ago. Was cooking for a big crowd of friends & family, saw something done that was very disrespectful to someone that I loved. Everyone just sat there, I lost it. I went to jail and glad I did (didn't work out well for me), but worked out for the best. Only time I've been cuffed but I learned something from it. up

Re: Making a chicken & sausage gumbo.... [Re: skinnerback] #7016731
12/30/17 08:15 AM
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