texashuntingforum.com logo
Main Menu
Advertisement
Affiliates
Advertisement
Newest Members
HeliarcHand, Grant123, Bigchief99, Adam210, Wldlife23
64477 Registered Users
Top Posters(All Time)
dogcatcher 90,486
stxranchman 53,890
bill oxner 50,360
RKHarm24 44,577
rifleman 44,415
BMD 41,009
SnakeWrangler 40,181
Big Orn 37,484
txshntr 35,379
Facebook
Forum Statistics
Forums45
Topics419,482
Posts6,095,203
Members64,477
Most Online16,728
Mar 25th, 2012
Print Thread
Spatchcock chicken #6966981
11/20/17 08:22 PM
11/20/17 08:22 PM
Joined: Jul 2008
Posts: 17,943
White Settlement, TX.
B
bigbob_ftw Offline OP
THF Celebrity
bigbob_ftw  Offline OP
THF Celebrity
B

Joined: Jul 2008
Posts: 17,943
White Settlement, TX.
In Brine tonight and going on the smoker tomorrow. What is your go to rub? This bird will see no sauce.



Re: Spatchcock chicken [Re: bigbob_ftw] #6967176
11/20/17 10:38 PM
11/20/17 10:38 PM
Joined: Sep 2012
Posts: 7,835
Central TX (Gtown/Austin)
P
PMK Offline
THF Trophy Hunter
PMK  Offline
THF Trophy Hunter
P

Joined: Sep 2012
Posts: 7,835
Central TX (Gtown/Austin)
basic ... salt, black pepper, garlic & onion powder ... a little cayenne for a bit more heat. a few others you can play with the flavor profile are chili powder, smoked paprika, white pepper, ground mustard.


"everyone that lives dies but not everyone who dies lived..."

~PMK~
Re: Spatchcock chicken [Re: bigbob_ftw] #6969781
11/22/17 10:26 PM
11/22/17 10:26 PM
Joined: Jan 2014
Posts: 900
Mesquite
B
BDB Offline
Tracker
BDB  Offline
Tracker
B

Joined: Jan 2014
Posts: 900
Mesquite
I like basic salt and pepper. Add very few spices after that. I like the quality of meat I have, the wood I use and the basic salt & pepper to give me the desired results. Onion and garlic powder with some paprika for color is about all I'd add to poultry.

Previous Thread
Index
Next Thread


© 2004-2019 OUTDOOR SITES NETWORK all rights reserved USA and Worldwide
UBB.threads™ 7.6.2