Forums46
Topics537,969
Posts9,731,197
Members87,051
|
Most Online25,604 Feb 12th, 2024
|
|
|
Good Ol' Squirell and Dumplin's
#6950548
11/07/17 10:39 PM
|
Joined: Oct 2017
Posts: 387
Trophytaker3
OP
Bird Dog
|
OP
Bird Dog
Joined: Oct 2017
Posts: 387 |
Ingredients
4 cups of all purpose flour ¾ tsp baking soda 5 tsp. baking powder 1 tsp salt 2 cups of Buttermilk 3 tbsp. butter Crisco 1 big, old squirrel
Instructions Squirrel
Skin the squirrel then cut in half Boil in water seasoned generously with salt and pepper for about 15 minutes. Touch with fork to make sure it is tender. Then take out squirrel from the broth and add a large can of evaporated milk and ½ stick of butter. Allow to simmer while making your dumplings.
Dumplings
Sift all dry ingredients Add Crisco and mix with a pastry blender. Add buttermilk a little at a time stirring the mixture until a soft ball forms (like the consistency of biscuit dough). Lay out wax paper or a pastry sheet and sprinkle with flour. Make dough into four balls and roll each ball out thin. If dough is too sticky add more flour. Cut into squares with a knife. Bring squirrel broth and pet milk to a boil. Make sure there is enough in the pot to fill at least half the pot. If there is not, add more water. Drop dumplings into boiling broth a handful at a time. When they are all in, turn down heat to low, put lid on the pot and let simmer for 15 minutes. Get out a bowl, add some dumplings and squirrel and enjoy!
In this order.... Faith, Family, Hunting. http://atvutvcustomizer.com/Pacific Eagle UTV enclosures. Kawasaki, Honda , Polaris, Kymco, and many more! Trump, Make America Great Again!
|
|
|
Re: Good Ol' Squirell and Dumplin's
[Re: Trophytaker3]
#6950621
11/07/17 11:23 PM
|
Joined: Jan 2011
Posts: 65,525
SnakeWrangler
THF Celebrity
|
THF Celebrity
Joined: Jan 2011
Posts: 65,525 |
I believe in science and I’m an insufferable [censored] Actually, BBC is pretty damn good "You Cannot Simultaneously Be Politically Correct And Intellectually Honest!"
|
|
|
Re: Good Ol' Squirell and Dumplin's
[Re: Trophytaker3]
#6951007
11/08/17 05:30 AM
|
Joined: Sep 2006
Posts: 32,498
kmon11
junior
|
junior
Joined: Sep 2006
Posts: 32,498 |
I like more squirrel in that dish. Some of the old squirrels I have cooked took a lot longer than 15 minutes to get tender unless using a pressure cooker
lf the saying "Liar, Liar your pants on fire" were true Mainstream news might be fun to watch
|
|
|
Re: Good Ol' Squirell and Dumplin's
[Re: Trophytaker3]
#6951030
11/08/17 06:28 AM
|
Joined: Oct 2011
Posts: 3,161
SouthWestIron
Veteran Tracker
|
Veteran Tracker
Joined: Oct 2011
Posts: 3,161 |
|
|
|
Re: Good Ol' Squirell and Dumplin's
[Re: Trophytaker3]
#6951195
11/08/17 01:19 PM
|
Joined: Oct 2007
Posts: 5,271
Palehorse
THF Trophy Hunter
|
THF Trophy Hunter
Joined: Oct 2007
Posts: 5,271 |
My favorite wild game meat by far!
|
|
|
Re: Good Ol' Squirell and Dumplin's
[Re: Trophytaker3]
#6951365
11/08/17 03:11 PM
|
Joined: Apr 2005
Posts: 43,914
Stub
THF Celebrity
|
THF Celebrity
Joined: Apr 2005
Posts: 43,914 |
|
|
|
Moderated by bigbob_ftw, CCBIRDDOGMAN, Chickenman, Derek, DeRico, Duck_Hunter, hetman, jeh7mmmag, JustWingem, kmon11, kry226, kwrhuntinglab, Payne, pertnear, rifleman, sig226fan (Rguns.com), Superduty, TreeBass, txcornhusker
|