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Mar 25th, 2012
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Back At It. #6918329
10/12/17 09:35 PM
10/12/17 09:35 PM
Joined: Apr 2005
Posts: 21,971
The Outer Limits
S
Stub Online happy OP
THF Celebrity
Stub  Online Happy OP
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S

Joined: Apr 2005
Posts: 21,971
The Outer Limits
Getting ready to clean them for a party, not sure what all I am going to put in them?
Will stick with the Beef Fajita, might chop up some rotisserie chicken or spicy sausage links?
Got all sorts of cheese's like Pepper Jack, Gouda, Sharp Cheddar....

What sounds like a good combo to you??



texas flag




davidl@pmstandleymotorcars.com
http://www.pmstandley.com/
972- 845-4073







Re: Back At It. [Re: Stub] #6918337
10/12/17 09:38 PM
10/12/17 09:38 PM
Joined: Aug 2016
Posts: 2,546
Cypress, Texas
H
Herbie Hancock Online content
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Herbie Hancock  Online Content
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H

Joined: Aug 2016
Posts: 2,546
Cypress, Texas
Gouda is always a winning cheese

Re: Back At It. [Re: Stub] #6918358
10/12/17 10:00 PM
10/12/17 10:00 PM
Joined: Sep 2012
Posts: 849
No Place to Hunt/Fish
Y
YellowDog Online content
Tracker
YellowDog  Online Content
Tracker
Y

Joined: Sep 2012
Posts: 849
No Place to Hunt/Fish
Cream cheese with garlic salt and Chili powder


Born to Hunt/Fish
Re: Back At It. [Re: Stub] #6918406
10/12/17 10:28 PM
10/12/17 10:28 PM
Joined: May 2011
Posts: 13,843
Rockport, Tx.
skinnerback Online content
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skinnerback  Online Content
THF Celebrity

Joined: May 2011
Posts: 13,843
Rockport, Tx.
I grilled some my oldest daughter whipped up for me a while back that were a BIG hit, & real simple. She stuffed them with Whataburger sausage & cream cheese, of course wrapped in bacon. IMO you can't go wrong with any kind of stuffed pepper. up

Re: Back At It. [Re: Stub] #6918419
10/12/17 10:40 PM
10/12/17 10:40 PM
Joined: Sep 2012
Posts: 7,777
Central TX (Gtown/Austin)
P
PMK Offline
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PMK  Offline
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Joined: Sep 2012
Posts: 7,777
Central TX (Gtown/Austin)
cream cheese, breakfast sausage (40/60) and chopped onions ... wrap with bacon ... is how I do mine ... then drizzle with thinned BBQ sauce 5 or so minutes before bacon is done.


"everyone that lives dies but not everyone who dies lived..."

~PMK~
Re: Back At It. [Re: Stub] #6918420
10/12/17 10:41 PM
10/12/17 10:41 PM
Joined: Nov 2009
Posts: 49,726
Katy-Fulshear
bill oxner Online content
High Roller
bill oxner  Online Content
High Roller

Joined: Nov 2009
Posts: 49,726
Katy-Fulshear
What time should I show up?


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill







Re: Back At It. [Re: Stub] #6918422
10/12/17 10:41 PM
10/12/17 10:41 PM
Joined: Oct 2010
Posts: 20,881
BuckRage Online happy
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BuckRage  Online Happy
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Joined: Oct 2010
Posts: 20,881
chorizo, cheese and onion.



Re: Back At It. [Re: BuckRage] #6918744
10/13/17 03:00 AM
10/13/17 03:00 AM
Joined: Jul 2007
Posts: 3,507
Sanger, Texas
B
bobcat1 Online content
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bobcat1  Online Content
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Joined: Jul 2007
Posts: 3,507
Sanger, Texas
Who cares! I like it all. food


Bobby Barnett

Re: Back At It. [Re: Stub] #6919382
10/13/17 06:58 PM
10/13/17 06:58 PM
Joined: Mar 2012
Posts: 352
The Big M
H
HunterMattW2 Offline
Bird Dog
HunterMattW2  Offline
Bird Dog
H

Joined: Mar 2012
Posts: 352
The Big M
One of my favorite. Class things up a bit

Havarti and Prosciutto


It's hard to feel sorry for someone with one leg who shoots themself in the foot.
Re: Back At It. [Re: Stub] #6919544
10/13/17 09:49 PM
10/13/17 09:49 PM
Joined: Oct 2011
Posts: 2,585
Texas
S
SouthWestIron Offline
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SouthWestIron  Offline
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Joined: Oct 2011
Posts: 2,585
Texas
Smoked brisket!

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