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 Wild Hog On A Smoker
#6725087
04/04/17 05:47 PM
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Joined: Dec 2012
Posts: 1,129
Dropp-243
OP
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OP
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Joined: Dec 2012
Posts: 1,129 |
can I get some advice and ideals of how to prepare and cook it? This will be my first one. Thanks
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Re: Wild Hog On A Smoker
[Re: Dropp-243]
#6725102
04/04/17 05:58 PM
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Joined: Apr 2014
Posts: 2,067
mattyg06
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Re: Wild Hog On A Smoker
[Re: mattyg06]
#6725116
04/04/17 06:08 PM
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Joined: Dec 2012
Posts: 1,129
Dropp-243
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OP
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Joined: Dec 2012
Posts: 1,129 |
This is a good ideal but mine is already skinned
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Re: Wild Hog On A Smoker
[Re: Dropp-243]
#6725158
04/04/17 06:48 PM
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Joined: Oct 2004
Posts: 39,988
redchevy
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Joined: Oct 2004
Posts: 39,988 |
Leave as much fat on it as you can.
Brine it for 24 hours. Cook low and slow, I usually do 4-6 hours uncovered and then put it in a pan covered in foil to catch drippings and finish it either on the smoker or in the oven till falling off the bone. Shred it and mix the drippings back in.
It may not have the nostalgia of cooking whole hide on, but it works and its easy and you don't need a huge smoker to do it.
It's hell eatin em live
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Re: Wild Hog On A Smoker
[Re: redchevy]
#6750799
05/01/17 02:44 AM
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Joined: Sep 2008
Posts: 16,730
KC
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THF Celebrity
Joined: Sep 2008
Posts: 16,730 |
Leave as much fat on it as you can.
Brine it for 24 hours. Cook low and slow, I usually do 4-6 hours uncovered and then put it in a pan covered in foil to catch drippings and finish it either on the smoker or in the oven till falling off the bone. Shred it and mix the drippings back in.
It may not have the nostalgia of cooking whole hide on, but it works and its easy and you don't need a huge smoker to do it. I do the same. I actually add in a cup of chicken broth and finish it in the oven, then shred it in the juices.
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