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Chili Time #6705953 03/15/17 03:23 PM
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Started me a batch. About 3lbs. ground venison, diced Bell Pepper, onions, two cloves of garlic, Jalapenos and the other stuff. Taking it to the woods with me up







Last edited by Stub; 03/15/17 04:04 PM.

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Re: Chilli Time [Re: Stub] #6705963 03/15/17 03:34 PM
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Put a can of refried beans in there at the end.


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


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Re: Chilli Time [Re: bill oxner] #6705990 03/15/17 04:04 PM
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Originally Posted By: bill oxner
Put a can of refried beans in there at the end.


What, refried Beans. Okay Bill what did I do to pizz you off where you would have me sabotage my Chili? Rinsed Pinto beans if I were going to add any, but I am not grin


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Re: Chilli Time [Re: Stub] #6706008 03/15/17 04:18 PM
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Refried beans will thicken the chili and not change the flavor. I always add a can in there as well as in my pinto beans to thicken them. Try it. Thank me later.


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


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Re: Chilli Time [Re: Stub] #6706028 03/15/17 04:30 PM
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As much as I love most kinds of beans, I do not put them in my chili.


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Re: Chilli Time [Re: Stub] #6706039 03/15/17 04:38 PM
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Originally Posted By: Stub
As much as I love most kinds of beans, I do not put them in my chili.
This^^^^^


Originally Posted by Sneaky
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Actually, BBC is pretty damn good

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Re: Chilli Time [Re: bill oxner] #6706093 03/15/17 05:12 PM
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Originally Posted By: bill oxner
Refried beans will thicken the chili and not change the flavor. I always add a can in there as well as in my pinto beans to thicken them. Try it. Thank me later.


Tried this the other day with some home made chili - and it did thicken it up nice and was good. Thank you sir!


Re: Chilli Time [Re: Stub] #6706538 03/16/17 02:06 AM
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Outstanding job. I would food


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Re: Chilli Time [Re: Bee'z] #6706687 03/16/17 11:51 AM
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I leave tomato sauce out, that's for spaghetti.

Re: Chilli Time [Re: Guy] #6706746 03/16/17 01:22 PM
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Originally Posted By: Guy
I leave tomato sauce out, that's for spaghetti.


Truth! Oregano and basil as well.


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Re: Chilli Time [Re: Guy] #6706792 03/16/17 01:56 PM
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Originally Posted By: Guy
I leave tomato sauce out, that's for spaghetti.


If you don't have beans in chili then all you have is chili sauce. Might as well pour it over spaghetti. grin

Re: Chilli Time [Re: Choctaw] #6706818 03/16/17 02:34 PM
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Originally Posted By: Choctaw
Originally Posted By: Guy
I leave tomato sauce out, that's for spaghetti.


If you don't have beans in chili then all you have is chili sauce. Might as well pour it over spaghetti. grin


Okay you two food critics hammer Show everyone how you do it or put a cork in it laugh


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Re: Chilli Time [Re: Stub] #6706840 03/16/17 03:00 PM
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Originally Posted By: Stub
Originally Posted By: Choctaw
Originally Posted By: Guy
I leave tomato sauce out, that's for spaghetti.


If you don't have beans in chili then all you have is chili sauce. Might as well pour it over spaghetti. grin


Okay you two food critics hammer Show everyone how you do it or put a cork in it laugh


Like you do. Only with beans. banana

Re: Chilli Time [Re: Stub] #6706843 03/16/17 03:04 PM
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I'm like Bruce Jenner. I can go either way. Beans or NO "beans" bolt


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Re: Chilli Time [Re: Choctaw] #6706844 03/16/17 03:05 PM
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Originally Posted By: Choctaw
Originally Posted By: Stub
Originally Posted By: Choctaw
Originally Posted By: Guy
I leave tomato sauce out, that's for spaghetti.


If you don't have beans in chili then all you have is chili sauce. Might as well pour it over spaghetti. grin


Okay you two food critics hammer Show everyone how you do it or put a cork in it laugh


Like you do. Only with beans. banana

laugh


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Re: Chilli Time [Re: Buddy] #6706847 03/16/17 03:07 PM
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Originally Posted By: Buddy
Originally Posted By: bill oxner
Refried beans will thicken the chili and not change the flavor. I always add a can in there as well as in my pinto beans to thicken them. Try it. Thank me later.


Tried this the other day with some home made chili - and it did thicken it up nice and was good. Thank you sir!


I tried it per bills recommendation also, made a great pot of chili.


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Re: Chilli Time [Re: Stub] #6706851 03/16/17 03:08 PM
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Originally Posted By: Stub
Originally Posted By: bill oxner
Put a can of refried beans in there at the end.


What, refried Beans. Okay Bill what did I do to pizz you off where you would have me sabotage my Chili? Rinsed Pinto beans if I were going to add any, but I am not grin


Are people who use "chili kits" to make chili allowed to decide weather it can have beans or not? The kit explains their experience or lack there of... scared popcorn


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Re: Chilli Time [Re: Stub] #6706852 03/16/17 03:09 PM
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This is chili (deer chili/Texas Red).



These are beans.



They do not go together, unless you're a Yankee. grin

Re: Chilli Time [Re: Stub] #6706853 03/16/17 03:10 PM
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Stub, I'll post up next time we make chili. However, I may skip the pintos and try it Bill's way. food

Re: Chilli Time [Re: Stub] #6706854 03/16/17 03:10 PM
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Nobody in my family has been north of Dallas and we put beans in chili... just sayin cheers


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Re: Chilli Time [Re: QuitShootinYoungBucks] #6706932 03/16/17 04:39 PM
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Originally Posted By: QuitShootinYoungBucks
Originally Posted By: Guy
I leave tomato sauce out, that's for spaghetti.


Truth! Oregano and basil as well.


mexican oregano is ok, but no basil and no tomato sauce. I do use one can of rotel though.


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Re: Chilli Time [Re: Stub] #6706960 03/16/17 05:10 PM
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Made 22+ pounds this weekend. No pics, but this is all my chili has in it

Venison
Ancho Powder
Beef Bullion
Brown Sugar
Chicken Bullion
Cumin
Dark Chili Powder
Garlic Powder
Habanero Powder
Jalapeno Powder
Light Chili Powder
Onion Powder
Paprika
Red pepper
Salt
White pepper


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Re: Chilli Time [Re: QuitShootinYoungBucks] #6706987 03/16/17 05:46 PM
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Originally Posted By: QuitShootinYoungBucks
Made 22+ pounds this weekend. No pics, but this is all my chili has in it

Venison
Ancho Powder
Beef Bullion
Brown Sugar
Chicken Bullion
Cumin
Dark Chili Powder
Garlic Powder
Habanero Powder
Jalapeno Powder
Light Chili Powder
Onion Powder
Paprika
Red pepper
Salt
White pepper


I usually don't go to this much trouble while giving out my recipe, but I also add sugar as well as vinegar. The chili powder is loaded with paprika.


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Re: Chilli Time [Re: bill oxner] #6706997 03/16/17 05:55 PM
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Originally Posted By: bill oxner
Refried beans will thicken the chili and not change the flavor. I always add a can in there as well as in my pinto beans to thicken them. Try it. Thank me later.
Bill that's a good tip, sometimes I like beans in other times not, will try the refried.. up

Last edited by colt45; 03/16/17 05:56 PM.

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Re: Chilli Time [Re: QuitShootinYoungBucks] #6707468 03/17/17 02:22 AM
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Originally Posted By: QuitShootinYoungBucks
Made 22+ pounds this weekend. No pics, but this is all my chili has in it

Venison
Ancho Powder
Beef Bullion
Brown Sugar
Chicken Bullion
Cumin
Dark Chili Powder
Garlic Powder
Habanero Powder
Jalapeno Powder
Light Chili Powder
Onion Powder
Paprika
Red pepper
Salt
White pepper


No pictured means it did not happen hammer

Besides I bet you got that recipe from one of those Martha Stewart shows you watch regularly rofl bolt


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