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Breading mix #6704381 03/13/17 10:11 PM
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bill oxner Offline OP
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I always use equal of flour and cornstarch, along with ,salt, black petter, garlic powder, cayenne, and a lot of chili powder. I mix up a couple of cups and keep it in a coffee can. Here you go.



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Re: Breading mix [Re: bill oxner] #6704434 03/13/17 11:08 PM
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What's it for? What are you breading?


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Re: Breading mix [Re: Cast] #6704462 03/13/17 11:43 PM
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bill oxner Offline OP
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Originally Posted By: Cast
What's it for? What are you breading?


I started with the same mix when you and NewGulf were here for dinner, when I served chicken Parmesan. I packed bread crumbs in there. I use the mix for everything I pan fry. Tonight it was chicken piccata






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Re: Breading mix [Re: bill oxner] #6704585 03/14/17 02:07 AM
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food I'd eat that!

Re: Breading mix [Re: bill oxner] #6704723 03/14/17 04:47 AM
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Would food


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Re: Breading mix [Re: bill oxner] #6704880 03/14/17 01:42 PM
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bill oxner Offline OP
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I failed to mention that I added baking powder. I use the breading mix in all my pan fried dishes. Pork chops is another. The corn starch does not brown as well. That's why I load up on chili powder which helps the browning.



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Re: Breading mix [Re: bill oxner] #6705160 03/14/17 05:30 PM
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That is nice and brown. Looks great.

Re: Breading mix [Re: bill oxner] #6705165 03/14/17 05:32 PM
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It's the paprika in the chili powder that gives me the color.


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Re: Breading mix [Re: bill oxner] #6705179 03/14/17 05:52 PM
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I'm going to use chili powder next time. I like the color it gives. Thanks for the post.

Re: Breading mix [Re: Choctaw] #6705199 03/14/17 06:21 PM
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Originally Posted By: Choctaw
I'm going to use chili powder next time. I like the color it gives. Thanks for the post.


Make enough to last you foe awhile. I taste my way through. It should tast like salt and have a little sting on the tip of your tongue. Don't salt and pepper your meat. I never use an egg wash. I bread with this mix a little ahead of time. It will get gummy and you can give it another roll in the mix. I bread mine with a plastic grocery bag over a plate.


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


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Re: Breading mix [Re: bill oxner] #6705204 03/14/17 06:27 PM
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Originally Posted By: bill oxner


Originally Posted By: Choctaw
I'm going to use chili powder next time. I like the color it gives. Thanks for the post.


Make enough to last you foe awhile. I taste my way through. It should tast like salt and have a little sting on the tip of your tongue. Don't salt and pepper your meat. I never use an egg wash. I bread with this mix a little ahead of time. It will get gummy and you can give it another roll in the mix. I bread mine with a plastic grocery bag over a plate.


Thanks, Bill. I usually use and egg wash but wouldn't mind getting away from it. I also like the idea of making up the mix and storing for future use.

Re: Breading mix [Re: bill oxner] #6705209 03/14/17 06:34 PM
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It does look good, more better, it tasted great! I bet it would be great for fried squash.


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Re: Breading mix [Re: Cast] #6705223 03/14/17 06:48 PM
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Originally Posted By: Cast
It does look good, more better, it tasted great! I bet it would be great for fried squash.


Ohhh, I bet it would be VERY good on fried squash.

Re: Breading mix [Re: bill oxner] #6705283 03/14/17 08:24 PM
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Looks good up


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