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Re: Cook my pot roast [Re: bill oxner] #1093198 12/09/09 04:22 PM
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Originally Posted By: bill oxner
Kroger has chuck roast on for $1.47 per pound this week. I have to go up that way today. I'll pick up a couple. That should carry me through the end of January.


They are 1.87 lb. in granbury. I think I will buy some and run through my grinder with brisket i got a while back for .99 cents lb.


Re: Cook my pot roast [Re: TPACK] #1093383 12/09/09 05:22 PM
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The price was for a new store opening. I didn't go to that store and had to pay $1.87. I only got one.



Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


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Re: Cook my pot roast [Re: bill oxner] #1150922 01/05/10 07:03 PM
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Any substitute for vegetable stock?


Re: Cook my pot roast [Re: cbump] #1151957 01/06/10 02:46 AM
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beef stock works just fine too. Or, 2 beef boulion cubes desolved in 2 cups of water.


Re: Cook my pot roast [Re: RobertY] #1154207 01/07/10 01:35 AM
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The garlic trick works well on brisket and pork shoulder, too.


Re: Cook my pot roast [Re: retfuz] #1154693 01/07/10 04:30 AM
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Making this again tomorrow!!


Re: Cook my pot roast [Re: cbump] #1155183 01/07/10 02:29 PM
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Hey, last time, I threw in ONE serrano pepper, halfed and deseeded. WOW, nice flavor change, but a bit spicy!!!


Re: Cook my pot roast [Re: RobertY] #1155395 01/07/10 04:00 PM
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Looks great Robert. cheers
On the way to the store now!! up



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Re: Cook my pot roast [Re: jeh7mmmag] #1156205 01/07/10 09:32 PM
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Got it on right now! Robert, stupid question and I can't remember what I did last time, but do you cover it the whole time it is cooking?


Re: Cook my pot roast [Re: cbump] #1156713 01/08/10 12:53 AM
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might be a little late, but yeah, I leave it covered!


Re: Cook my pot roast [Re: RobertY] #1157385 01/08/10 04:17 AM
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Yep, that is what I did. Great again.


Re: Cook my pot roast [Re: cbump] #2095234 02/06/11 09:15 PM
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ttt because it is so awesome.


Re: Cook my pot roast [Re: bill oxner] #2096599 02/07/11 05:00 AM
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how do you make a thikcer gravy?



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Re: Cook my pot roast [Re: changedmyname] #2096653 02/07/11 05:23 AM
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Pretty much the same recipe as I use except I usually throw in a can of rotel - really make a difference.


Re: Cook my pot roast [Re: mustafa] #2097180 02/07/11 02:23 PM
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Originally Posted By: mustafa
how do you make a thikcer gravy?


Just seperate the amount of juice that you want to make into a gravy, put it in a small pot and get it boiling. Mix 2-3 tblspoons of cornstarch with 1/2 cup cold water and add to juice. Cook until thickened


Re: Cook my pot roast [Re: RobertY] #2099187 02/08/11 02:19 AM
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Made this today with a venison roast taken in November. Damn fine recipe, thank you!



Re: Cook my pot roast [Re: jbranscum] #2100042 02/08/11 01:54 PM
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Thank you sir!

Also guys, I did this recipe the other day, but I made small slits in the roast and pushed garlic cloves down into the meat. WOW. If you like garlic, its wonderfull.


Re: Cook my pot roast [Re: azcoyote] #2100048 02/08/11 01:56 PM
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Originally Posted By: azcoyote
One thing I do to my pot roasts is I take a sharp paring knife and make a small slit every inch or so into the roast and stick in a peeled clove of garlic before browning the meat. It takes about 20 cloves. It really makes the difference!! food


Wow...I guess I'm behind. I never realized you wrote this! Yes, it makes a huge difference!


Re: Cook my pot roast [Re: RobertY] #2918039 01/10/12 10:37 PM
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making this now!


Re: Cook my pot roast [Re: changedmyname] #2918065 01/10/12 10:46 PM
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My daughter was home for 2 weeks during the holidays. I cooked one, and added some turnips from my garden, along with a sweet potato. We never could tell the turnips from the white potaotes. We had 3 meals of pot roast, then 2 meals of stroganoff from the leftover meat.



Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


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Re: Cook my pot roast [Re: bill oxner] #2918288 01/10/12 11:54 PM
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This is still the best recipe on this site.


Re: Cook my pot roast [Re: changedmyname] #2920530 01/11/12 06:41 PM
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Originally Posted By: iliketohunt
This is still the best recipe on this site.


I appreciate the compliment. I haven't posted anything new lately, perhaps I'll bust out the camera tomorrow when I do blackened fish with a basil/tomato cream sauce.


Re: Cook my pot roast [Re: RobertY] #2940263 01/18/12 01:54 PM
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Robert, I'm waiting on the blackened fish recipe.......... smile


Re: Cook my pot roast [Re: Medinabuck] #2940326 01/18/12 02:19 PM
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Originally Posted By: Medinabuck
Robert, I'm waiting on the blackened fish recipe.......... smile


Cooking it tonight!


Re: Cook my pot roast [Re: RobertY] #6665955 02/08/17 01:17 AM
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For those that haven't had the pleasure.

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