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Pork #6031063 11/15/15 11:35 PM
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wacorusty Offline OP
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Decided to try something different then my normal peppered pork loin. Boiled some orange marmalade, brown sugar, balsamic vinegar, soy sauce, and red pepper. Let it cool and marinated for an hour. Will put a coat on when I pull them off.


"The arrogance of officialdom should be tempered and controlled, and assistance to foreign hands should be curtailed, lest Rome fall." Cicero
Re: Pork [Re: wacorusty] #6031065 11/15/15 11:36 PM
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wacorusty Offline OP
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Red taters in butter, will coat with crushed black pepper and kosher salt when


"The arrogance of officialdom should be tempered and controlled, and assistance to foreign hands should be curtailed, lest Rome fall." Cicero
Re: Pork [Re: wacorusty] #6031066 11/15/15 11:37 PM
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wacorusty Offline OP
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Mushrooms in bacon grease, pinot grigio, minced garlic, and worchestershire. Will add some heavy cream at the end.


"The arrogance of officialdom should be tempered and controlled, and assistance to foreign hands should be curtailed, lest Rome fall." Cicero
Re: Pork [Re: wacorusty] #6031071 11/15/15 11:41 PM
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Those look more like pork tenderloins than loins to me.


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


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Re: Pork [Re: wacorusty] #6031082 11/15/15 11:56 PM
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wacorusty Offline OP
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Yes, you are correct, tenderloins


"The arrogance of officialdom should be tempered and controlled, and assistance to foreign hands should be curtailed, lest Rome fall." Cicero
Re: Pork [Re: wacorusty] #6031184 11/16/15 12:43 AM
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NewGulf Online Content
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that looks really good Rusty i'm a pork eating sob cooked some nice porksteaks over mesquite for supper this evening....i could eat those mushrooms by themselves lol food

Last edited by NewGulf; 11/16/15 12:44 AM.
Re: Pork [Re: wacorusty] #6042741 11/22/15 05:35 AM
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I cut up potatoes lightly apply olive oil and put garlic powder, Tony Charchisres, your favorite steak seasoning and then turn it in the olive oil and add more season cook for 20 min on a grill stir them every five minutes everyone loves them that I have had try it that way

Last edited by Jbell99; 11/22/15 08:15 PM.
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