We're having fajitas friday night and we're putting a pork butt on friday night to have for lunch saturday. then it's a fish fry saturday night. Saturday breakfast is what we call a "sportsmans breakfast" after the hunt. It's eggs, carne guisada, sausage, bacon, and biscuits.

We'll get some rain this weekend in central but we are fired up nonetheless.

Looks like Friday night is fajitas as well for us, Saturday for lunch will be some burgers and Saturday night is a big brisket that I'm gonna put on when I get there tomorrow! Breakfast is usually a toss up... Biscuits and gravy, bacon, eggs, sausage, grits you never know what you're gonna get.

Stop somewhere on the way.

Just going to be me and the old man this weekend so we will keep it simple. BBQ chicken legs with baked taters, some eggs and sausage for breakfast and a samich for lunch.

Friday we are having Chicken wraps, stuffed bell peppers, steamed veggies and grilled country style ribs. Saturday we will have steaks and Sunday fry fish

tamales

For some obscure reason, I am craving Carne Guisada.

Does anyone ever shoot camp meat anymore? I no longer hunt deer but when I did, we'd pull out a few tenderloins and put them on the grill.

My wife made some scrapple out of the heart and liver from the hog I shot yesterday. I'll be slicing some up and browning it in the skillet this evening.

Ours went like this:

Friday night: burgers

Saturday: breakfast consisted of egg, chorizo, and cheese tacos
Lunch: (Hold your jokes) Smoked bologna
Dinner: pulled pork, smoked deer shoulder, smoked Mac n cheese, hot corn casserole