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Bologna Ruben
#5985698
10/20/15 05:26 PM
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Joined: Nov 2009
Posts: 91,416
bill oxner
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I got tired of the same old lunch sandwiches and made this up. I started with a thick slice of bologna, a slice of Swiss cheese, sauerkraut, and a couple slices of buttered bread. I toasted the bread in a pan like Texas toast and melted the cheese on top. I put the kraut and bologna in the microwave for a half mi ute. It all came together and tasted fine. I'll do it again.
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill
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Re: Bologna Ruben
[Re: bill oxner]
#5985703
10/20/15 05:28 PM
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Joined: Dec 2008
Posts: 10,692
mbavo
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Looks good. May have to try that.
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Re: Bologna Ruben
[Re: bill oxner]
#5985709
10/20/15 05:32 PM
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Joined: May 2011
Posts: 27,891
skinnerback
THF Celebrity Chef
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Looks good except for the bologna.
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Re: Bologna Ruben
[Re: bill oxner]
#5985714
10/20/15 05:33 PM
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Joined: Dec 2008
Posts: 22,630
Cast
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It's good, I want it. Antique plate?
Cast I have a short attention spa
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Re: Bologna Ruben
[Re: bill oxner]
#5985802
10/20/15 06:24 PM
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Joined: Nov 2009
Posts: 91,416
bill oxner
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I emailed the link to Cathy. This was her reply.
Looks good--but I agree that the bologna has to go. A good rueben has pastrami that is almost the consistency of butter--it is melting. Also, the bread should be rye bread.
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill
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Re: Bologna Ruben
[Re: bill oxner]
#5985863
10/20/15 07:00 PM
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Joined: May 2011
Posts: 27,891
skinnerback
THF Celebrity Chef
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Sorry Bill, I had to eat so much bologna growing up I just can't do it.
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Re: Bologna Ruben
[Re: skinnerback]
#5985888
10/20/15 07:35 PM
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Joined: Dec 2008
Posts: 22,630
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Sorry Bill, I had to eat so much bologna growing up I just can't do it. Run it across a cast iron skillet and bologna is great.
Cast I have a short attention spa
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Re: Bologna Ruben
[Re: Cast]
#5985904
10/20/15 07:49 PM
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Joined: May 2011
Posts: 27,891
skinnerback
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Sorry Bill, I had to eat so much bologna growing up I just can't do it. Run it across a cast iron skillet and bologna is great. Negatory for me.
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Re: Bologna Ruben
[Re: skinnerback]
#5985918
10/20/15 07:58 PM
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Joined: Dec 2008
Posts: 22,630
Cast
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Sorry Bill, I had to eat so much bologna growing up I just can't do it. Run it across a cast iron skillet and bologna is great. Negatory for me. Smoked or BBQ? Mmmmmmm
Cast I have a short attention spa
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Re: Bologna Ruben
[Re: bill oxner]
#5986249
10/20/15 11:45 PM
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Joined: Jan 2011
Posts: 65,413
SnakeWrangler
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No, no, no, no, no, no, no, no, no, no, no....
I believe in science and I’m an insufferable [censored] Actually, BBC is pretty damn good "You Cannot Simultaneously Be Politically Correct And Intellectually Honest!"
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Re: Bologna Ruben
[Re: bill oxner]
#5986298
10/21/15 12:12 AM
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Joined: Feb 2008
Posts: 3,259
cm250
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Nothing wrong with bologna. Ate more than my share in my life. Sounds good Bill, will have to try it your way.
My Yote toys, Ruger 77 22-250 Foxpro 416B & numerous hand calls ************ God would never send Firefighters to Hell because we would put the fire out!
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Re: Bologna Ruben
[Re: bill oxner]
#5986322
10/21/15 12:26 AM
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Joined: Jan 2011
Posts: 2,273
boonee
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I'm in, Bill. I will try it.
Avenger Firearms 214-577-5818 avengerfirearms@gmail.com
Lifetime NRA member
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Re: Bologna Ruben
[Re: bill oxner]
#5986323
10/21/15 12:27 AM
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Joined: Sep 2004
Posts: 10,823
DannyB
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Bill, You ought to try that with some Spam. Except, pan fry the Spam first, then make the sandwich and grill it.
I've never made that exact sandwich, (no kraut for me), but a fried Spam and cheese grilled sandwich is pretty good! Try it with cheddar.
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Re: Bologna Ruben
[Re: bill oxner]
#5987655
10/21/15 07:28 PM
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Joined: Oct 2013
Posts: 1,331
Dave Scott
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Been doing it for years. I can't see using corned beef and covered it with all the other stuff. I have corned beef on its own and then use bologna. I mix up Russian dressing with the Sauerkraut.
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Re: Bologna Ruben
[Re: bill oxner]
#5989142
10/22/15 06:14 PM
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Joined: Apr 2008
Posts: 4,498
TPACK
Extreme Tracker
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I think I will have try it, but with a better brand of Bologna. They carry some quality beef bologna in some of the delis. Bar-S products are pretty low on the quality list....... Sorry Bill.
I still give it a "Thumbs Up".
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Re: Bologna Ruben
[Re: bill oxner]
#5989490
10/22/15 10:00 PM
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Joined: Nov 2009
Posts: 91,416
bill oxner
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That's the only thick cut I can find. I started it when my tomatoes were in, but not to worry. I have kraut leftover, so I got a half pound of pastrami this morning. I've done that several times.
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill
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Re: Bologna Ruben
[Re: bill oxner]
#5989511
10/22/15 10:13 PM
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Joined: May 2005
Posts: 2,395
Huntmaster
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Looks good, go to prines Bbq in Wichita Falls for some real smoked Bologna.
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Re: Bologna Ruben
[Re: bill oxner]
#5989622
10/22/15 11:18 PM
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Joined: Apr 2009
Posts: 10,512
retfuz
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Jewish rye bread, good kraut, swiss or gruyere, pastrami, and Russian or Thousand Island dressing. Butter the bread and heat the whole thing in a skillet, both sides.
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Re: Bologna Ruben
[Re: bill oxner]
#5991872
10/24/15 03:32 PM
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Joined: Jun 2012
Posts: 1,167
Fat Tire
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Not a fan of the bologna made with chicken, or hot dogs made with it either. I do like the beef versions of both, though.
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Re: Bologna Ruben
[Re: bill oxner]
#5992061
10/24/15 05:58 PM
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Joined: Jul 2008
Posts: 33,184
bigbob_ftw
Big Sprocket Bob
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Big Sprocket Bob
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That's all kind of wrong.
Ultra MAGA '24.
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Re: Bologna Ruben
[Re: bill oxner]
#5998626
10/28/15 05:03 PM
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Joined: Sep 2012
Posts: 12,819
PMK
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my dad was the king of weird stuff to eat, so I have partaken in any type of sandwich meats known to mankind. about the only one I couldn't do, was goose liver loaf (gack!). Fried bologna, salami, spam ... all good eating to me.
looks good to me Bill ... but I don't think I would call bologna with swiss and kraut on toasted white bread a Reuben.
"everyone that lives dies but not everyone who dies lived..."
~PMK~
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Re: Bologna Ruben
[Re: PMK]
#5998690
10/28/15 05:53 PM
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Joined: Nov 2009
Posts: 91,416
bill oxner
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my dad was the king of weird stuff to eat, so I have partaken in any type of sandwich meats known to mankind. about the only one I couldn't do, was goose liver loaf (gack!). Fried bologna, salami, spam ... all good eating to me.
looks good to me Bill ... but I don't think I would call bologna with swiss and kraut on toasted white bread a Reuben. There is quite a difference. I got a half point of pastrami and had my third for real Rumen for lunch today. They are great.
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill
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Re: Bologna Ruben
[Re: bill oxner]
#5998862
10/28/15 07:48 PM
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Joined: Sep 2012
Posts: 12,819
PMK
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did you get you some dark rye bread?
"everyone that lives dies but not everyone who dies lived..."
~PMK~
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Re: Bologna Ruben
[Re: bill oxner]
#5999709
10/29/15 04:17 AM
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Joined: Oct 2007
Posts: 8,572
Tres
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Restaurant I work for did a bacon burger a while back 1.5" thick smoked ground bacon patty seared to finish off. Thought I died and went to heaven.
"Between two evils, I always pick the one I never tried before."
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