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Bologna Ruben #5985698 10/20/15 05:26 PM
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I got tired of the same old lunch sandwiches and made this up. I started with a thick slice of bologna, a slice of Swiss cheese, sauerkraut, and a couple slices of buttered bread.



I toasted the bread in a pan like Texas toast and melted the cheese on top. I put the kraut and bologna in the microwave for a half mi ute.



It all came together and tasted fine. I'll do it again.



Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


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Re: Bologna Ruben [Re: bill oxner] #5985703 10/20/15 05:28 PM
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Looks good.
May have to try that.

Re: Bologna Ruben [Re: bill oxner] #5985709 10/20/15 05:32 PM
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Looks good except for the bologna.

Re: Bologna Ruben [Re: bill oxner] #5985714 10/20/15 05:33 PM
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It's good, I want it. Antique plate?


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Re: Bologna Ruben [Re: bill oxner] #5985802 10/20/15 06:24 PM
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I emailed the link to Cathy. This was her reply.



Looks good--but I agree that the bologna has to go. A good rueben has pastrami that is almost the consistency of butter--it is melting. Also, the bread should be rye bread.


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


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Re: Bologna Ruben [Re: bill oxner] #5985863 10/20/15 07:00 PM
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roflmao Sorry Bill, I had to eat so much bologna growing up I just can't do it. up

Re: Bologna Ruben [Re: skinnerback] #5985888 10/20/15 07:35 PM
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Originally Posted By: skinnerback
roflmao Sorry Bill, I had to eat so much bologna growing up I just can't do it. up


Run it across a cast iron skillet and bologna is great.


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Re: Bologna Ruben [Re: Cast] #5985904 10/20/15 07:49 PM
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Originally Posted By: Cast
Originally Posted By: skinnerback
roflmao Sorry Bill, I had to eat so much bologna growing up I just can't do it. up


Run it across a cast iron skillet and bologna is great.


Negatory for me.

Re: Bologna Ruben [Re: skinnerback] #5985918 10/20/15 07:58 PM
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Originally Posted By: skinnerback
Originally Posted By: Cast
Originally Posted By: skinnerback
roflmao Sorry Bill, I had to eat so much bologna growing up I just can't do it. up


Run it across a cast iron skillet and bologna is great.


Negatory for me.


Smoked or BBQ? Mmmmmmm


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Re: Bologna Ruben [Re: bill oxner] #5986249 10/20/15 11:45 PM
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No, no, no, no, no, no, no, no, no, no, no.... bang


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Re: Bologna Ruben [Re: bill oxner] #5986298 10/21/15 12:12 AM
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Nothing wrong with bologna. Ate more than my share in my life. Sounds good Bill, will have to try it your way.


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Re: Bologna Ruben [Re: bill oxner] #5986322 10/21/15 12:26 AM
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I'm in, Bill. I will try it.


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Re: Bologna Ruben [Re: bill oxner] #5986323 10/21/15 12:27 AM
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Bill, You ought to try that with some Spam. Except, pan fry the Spam first, then make the sandwich and grill it.

I've never made that exact sandwich, (no kraut for me), but a fried Spam and cheese grilled sandwich is pretty good! Try it with cheddar.

Re: Bologna Ruben [Re: bill oxner] #5987655 10/21/15 07:28 PM
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Been doing it for years. I can't see using corned beef and covered it with all the other stuff. I have corned beef on its own and then use bologna. I mix up Russian dressing with the Sauerkraut.

Re: Bologna Ruben [Re: bill oxner] #5989142 10/22/15 06:14 PM
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I think I will have try it, but with a better brand of Bologna. They carry some quality beef bologna in some of the delis. Bar-S products are pretty low on the quality list....... Sorry Bill.

I still give it a "Thumbs Up".

Re: Bologna Ruben [Re: bill oxner] #5989490 10/22/15 10:00 PM
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That's the only thick cut I can find. I started it when my tomatoes were in, but not to worry. I have kraut leftover, so I got a half pound of pastrami this morning. I've done that several times.


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


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Re: Bologna Ruben [Re: bill oxner] #5989511 10/22/15 10:13 PM
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Looks good, go to prines Bbq in Wichita Falls for some real smoked Bologna.

Re: Bologna Ruben [Re: bill oxner] #5989622 10/22/15 11:18 PM
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Jewish rye bread, good kraut, swiss or gruyere, pastrami, and Russian or Thousand Island dressing. Butter the bread and heat the whole thing in a skillet, both sides.

Re: Bologna Ruben [Re: bill oxner] #5991872 10/24/15 03:32 PM
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Not a fan of the bologna made with chicken, or hot dogs made with it either.
I do like the beef versions of both, though.

Re: Bologna Ruben [Re: bill oxner] #5992061 10/24/15 05:58 PM
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That's all kind of wrong.


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Re: Bologna Ruben [Re: bill oxner] #5998626 10/28/15 05:03 PM
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my dad was the king of weird stuff to eat, so I have partaken in any type of sandwich meats known to mankind. about the only one I couldn't do, was goose liver loaf (gack!). Fried bologna, salami, spam ... all good eating to me.

looks good to me Bill ... but I don't think I would call bologna with swiss and kraut on toasted white bread a Reuben.


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Re: Bologna Ruben [Re: PMK] #5998690 10/28/15 05:53 PM
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Originally Posted By: PMK
my dad was the king of weird stuff to eat, so I have partaken in any type of sandwich meats known to mankind. about the only one I couldn't do, was goose liver loaf (gack!). Fried bologna, salami, spam ... all good eating to me.

looks good to me Bill ... but I don't think I would call bologna with swiss and kraut on toasted white bread a Reuben.


There is quite a difference. I got a half point of pastrami and had my third for real Rumen for lunch today. They are great.


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


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Re: Bologna Ruben [Re: bill oxner] #5998862 10/28/15 07:48 PM
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did you get you some dark rye bread?


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Re: Bologna Ruben [Re: bill oxner] #5999709 10/29/15 04:17 AM
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Restaurant I work for did a bacon burger a while back 1.5" thick smoked ground bacon patty seared to finish off. Thought I died and went to heaven.


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