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Sausage Deer #5984126 10/19/15 07:15 PM
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davidls430 Online Content OP
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I was given a piece of sausage that has been processed but I'm a bit confused as to the labeling. It states sausage and when I cut into it, it appears to be like summer sausage but there's a handling label from the processor saying that it needs to be fully cooked before consuming.

Does all processors only put this label on there for legality reasons?

Re: Sausage Deer [Re: davidls430] #5985803 10/20/15 06:25 PM
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Cook it in marinara and serve it over pasta.


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Re: Sausage Deer [Re: davidls430] #5985811 10/20/15 06:29 PM
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Wilhunt Offline
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put it on a grill if sausage but not if summer sausage. When it is raw that is considered to be "fresh" by some processors.

Re: Sausage Deer [Re: davidls430] #5986811 10/21/15 05:05 AM
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Ask the person you got it from what kind of sausage it is.


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Re: Sausage Deer [Re: davidls430] #5987515 10/21/15 06:02 PM
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redchevy Online Content
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Post a pic?

I gave a buddy some dried sausage a couple years ago, he ate a bit said it was awesome and then asked how we "cooked" it. roflmao


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Re: Sausage Deer [Re: davidls430] #5994189 10/26/15 01:20 AM
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decook Online Content
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This sounds like fresh sausage and it needs to be cooked to at least 160F. I would not treat the label as a CYA from the processor.

redchevy, did you let them in on it? If so, I hope you shared the curing photos each week of the process banana


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