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Cleaning out the Freezer! #5918080 09/08/15 03:11 PM
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DuckCoach1985 Offline OP
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One of my favorite traditions leading up to hunting season every year.. time to make room in the freezer for some fresh meat!

New Recipe I tried and loved.. Beer Can Bacon Bombs.


served up on a bed of mashed potatoes.. meal for 2


One of my favorites from college.. SOS!



Beef Round with rice and Gravy


'Scrap' wraps.. Deer neck, flank, lower shoulder, rib, and other 'scrap' meat that i would usually grind pounded and wrapped with jalapeno bacon and cream cheese


More to come... let's see your favorites!

Re: Cleaning out the Freezer! [Re: DuckCoach1985] #5918118 09/08/15 03:27 PM
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Dad GUM! food cheers

Re: Cleaning out the Freezer! [Re: skinnerback] #5923323 09/11/15 06:18 AM
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Originally Posted By: skinnerback
Dad GUM! food cheers


Originally Posted by bill oxner
I plowed mules.
Originally Posted by Roll-Tide
I did build a cabin. Aka the brokeback shack.

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Re: Cleaning out the Freezer! [Re: DuckCoach1985] #5929581 09/15/15 04:12 PM
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Fiance out of town this weekend.. A little fried duck tenders, beer, and football made for a great Saturday afternoon!




Re: Cleaning out the Freezer! [Re: DuckCoach1985] #5929587 09/15/15 04:13 PM
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food

Re: Cleaning out the Freezer! [Re: DuckCoach1985] #5929689 09/15/15 05:21 PM
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clap

Re: Cleaning out the Freezer! [Re: DuckCoach1985] #5931308 09/16/15 03:12 PM
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Fiance Baked us some Kingfish and we had redneck salmon salad for dinner last night. Not bad!




I know it's that time of year... What are y'all cookin???

Re: Cleaning out the Freezer! [Re: DuckCoach1985] #5931373 09/16/15 03:49 PM
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I don't have much left, since my son accidentally turned the breaker off to two of my freezers. frown Oops.

Re: Cleaning out the Freezer! [Re: DuckCoach1985] #5934519 09/18/15 02:32 PM
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DG Braised Mallard Breast with reduction gravy with garlic mashed potatoes, stuffing, and brussel sprouts. Used the leftover marinade to make gravy. This entire meal (other than the duck breast) came from Dollar General.. cost about $4 to make, and took about 30 minutes! Used the Teriyaki pineapple marinade, salt, garlic powder, and black pepper to season. Braised in the skillet, then reduced the marinade, poured in some hot water, and thickened with flour. DG brand instant mashed potatoes, DG brand instant stuffing. Microwave brussell sprouts.





Re: Cleaning out the Freezer! [Re: DuckCoach1985] #5935521 09/19/15 01:01 AM
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Would love some more info on those bacon bombs. Did a Google search but didn't see anything that looked like that.

Re: Cleaning out the Freezer! [Re: ThreePeppers] #5939205 09/21/15 06:27 PM
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Originally Posted By: ThreePeppers
Would love some more info on those bacon bombs. Did a Google search but didn't see anything that looked like that.


https://www.youtube.com/watch?v=Hq2kmbI_1EA

I used ground venison mixed 60/40 with pork (wild hog) trimmings. You need the meat to be fairly sticky when you mold it.

Re: Cleaning out the Freezer! [Re: DuckCoach1985] #5971866 10/11/15 07:08 PM
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Man, Coach, that reduced gravy left over from the braised mallard breasts looks like a great roux. I might have had to gone ahead and made a gumbo if I saw that on my stove top! All it needs is a couple handfuls of celery, garlic, and onion, about a quart of chicken stock, and some browned duck and andouille. Dammit I'm ready for some gumbo weather, come on cold fronts! LOL


"I have no idea what WW-III will be fought with, but WW-IV will be fought with sticks and stones."

A. Einstein

Re: Cleaning out the Freezer! [Re: Slow Drifter] #5971921 10/11/15 07:43 PM
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It's ALWAYS gumbo weather sir. grin

Re: Cleaning out the Freezer! [Re: skinnerback] #5971943 10/11/15 08:07 PM
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Originally Posted By: skinnerback
It's ALWAYS gumbo weather sir. grin


ALWAYS! 24-7 365..... cheers


Originally Posted by Sneaky
I believe in science and I’m an insufferable dickhead
Originally Posted by beaversnipe
Actually, BBC is pretty damn good

"You Cannot Simultaneously Be Politically Correct And Intellectually Honest!"
Re: Cleaning out the Freezer! [Re: Slow Drifter] #5977095 10/14/15 03:49 PM
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Originally Posted By: Slow Drifter
Man, Coach, that reduced gravy left over from the braised mallard breasts looks like a great roux. I might have had to gone ahead and made a gumbo if I saw that on my stove top! All it needs is a couple handfuls of celery, garlic, and onion, about a quart of chicken stock, and some browned duck and andouille. Dammit I'm ready for some gumbo weather, come on cold fronts! LOL

Mom's side of the family is cajun. Nana made a great gumbo a couple weeks ago.. ready for round 2!!!

Re: Cleaning out the Freezer! [Re: DuckCoach1985] #5977104 10/14/15 03:55 PM
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Breakfast at the ranch. Sauteed dove breasts smothered in gravy. Grandpa's old coffee cup (his place, he passed 3.5 years ago). Always on guard!


Re: Cleaning out the Freezer! [Re: DuckCoach1985] #5977113 10/14/15 04:04 PM
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I like that cast iron skillet. Great lid on it for the coals.


Cast

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I have a short attention spa
Re: Cleaning out the Freezer! [Re: DuckCoach1985] #5977116 10/14/15 04:06 PM
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For dinner last night..

Deer rump roast, seasoned and grilled like a steak



Hog tenderloins


Re: Cleaning out the Freezer! [Re: DuckCoach1985] #5977335 10/14/15 06:12 PM
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I love this thread. Greatness. up

Re: Cleaning out the Freezer! [Re: DuckCoach1985] #5979733 10/16/15 02:00 AM
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Yum.


RAIDER!!!! cheers


Re: Cleaning out the Freezer! [Re: DuckCoach1985] #5982074 10/18/15 02:18 AM
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How did you cook the hog tenderloins? They look good!


God
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Re: Cleaning out the Freezer! [Re: DuckCoach1985] #5984191 10/19/15 08:11 PM
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YOU'RE MAKING ME VERY VERY VERY HUNGRY food


Wade Dews, REALTOR ®
"The Bigley Group"
Premier Legacy Real Estate, LLC.
www.PremierLegacyRealEstate.com
WDews@premierlegacyrealestate.com
214-356-2410

Re: Cleaning out the Freezer! [Re: WBYHunter] #5985036 10/20/15 04:01 AM
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Originally Posted By: WBYHunter
How did you cook the hog tenderloins? They look good!

Marinated in the garlic herb bottled stuff for 3 hrs. Seasoned with garlic salt, pepper and a little paprika, grilled over high heat to medium.

All my grilling is done with split oak.. Don't use charcoal. Takes a little longer to get the heat right but it's much more consistent and I love that smoke flavor!

Re: Cleaning out the Freezer! [Re: DuckCoach1985] #6001722 10/30/15 03:19 PM
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Last night's supper: Fiancee's split pea soup with marinated pan-seared deer steak (steaked rump roast)

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