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Feb 12th, 2024
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 Venison Carne Guisada ........
#5860300
08/03/15 01:52 AM
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Joined: May 2011
Posts: 28,014
skinnerback
OP
THF Celebrity Chef
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OP
THF Celebrity Chef
Joined: May 2011
Posts: 28,014 |
All the talk this morning about spikes made me hungry. Pulled a back strap out of the freezer and making another batch of carne guisada, real easy to do.  Chop and saute one large yellow onion in the dutch oven with 1/4 stick of Falfurrias Sweet Cream Butter.  Get the onions cooked down nice & brown then remove. Turn the heat up and add a little Canola oil. Season the cubed up venison with a little salt, pepper, garlic powder, and Fiesta brand fajita seasoning. Brown the meat, reduce heat and add the onions back.  Add a can of Rotel w/juices and enough water to cover the meat, and just a little bit more. Cover and let simmer on low for a couple of hours.  About to add the Fiesta brand Carne Guisada seasoning to thicken and flavor at the end, and a little bit of Cumin. Will post again in a bit. 
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Re: Venison Carne Guisada ........
[Re: skinnerback]
#5860307
08/03/15 01:55 AM
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Joined: Jan 2011
Posts: 65,514
SnakeWrangler
THF Celebrity
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THF Celebrity
Joined: Jan 2011
Posts: 65,514 |
Dude...that looks amazing!
I believe in science and I’m an insufferable [censored] Actually, BBC is pretty damn good "You Cannot Simultaneously Be Politically Correct And Intellectually Honest!"
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Re: Venison Carne Guisada ........
[Re: skinnerback]
#5860429
08/03/15 02:56 AM
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Joined: May 2011
Posts: 28,014
skinnerback
OP
THF Celebrity Chef
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OP
THF Celebrity Chef
Joined: May 2011
Posts: 28,014 |
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Re: Venison Carne Guisada ........
[Re: skinnerback]
#5860490
08/03/15 03:53 AM
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Joined: Aug 2009
Posts: 22,716
BigPig
THF Celebrity
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THF Celebrity
Joined: Aug 2009
Posts: 22,716 |
That looks killer! Will have to try this one night when the wife is gone
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Re: Venison Carne Guisada ........
[Re: skinnerback]
#5860960
08/03/15 03:57 PM
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Joined: Apr 2006
Posts: 4,683
CitySlickerHunter
Extreme Tracker
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Extreme Tracker
Joined: Apr 2006
Posts: 4,683 |
WOW!!!!!!!! 
"I can't be over gunned because the animal can't be over dead"-Elmer Keith
10/30/2012 I VOTED for The American
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Re: Venison Carne Guisada ........
[Re: skinnerback]
#5860967
08/03/15 04:01 PM
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Joined: Dec 2008
Posts: 22,630
Cast
THF Celebrity
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THF Celebrity
Joined: Dec 2008
Posts: 22,630 |
Looks great! No taters in your stew?
Cast ![[Linked Image]](http://winsounds.com/wp-content/uploads/2013/11/Longhorn-Logo.png) I have a short attention spa
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Re: Venison Carne Guisada ........
[Re: skinnerback]
#5860975
08/03/15 04:05 PM
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Joined: Oct 2004
Posts: 39,532
redchevy
THF Celebrity
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THF Celebrity
Joined: Oct 2004
Posts: 39,532 |
Mmm looks tasty! You don't get the same gravy, but if you do it in a pressure cooker you can get the same tenderness(or more so) in 1/2 hour to 45 min. Now im hungry and my pb&j aint looking that great 
It's hell eatin em live
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Re: Venison Carne Guisada ........
[Re: Cast]
#5860984
08/03/15 04:07 PM
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Joined: May 2011
Posts: 28,014
skinnerback
OP
THF Celebrity Chef
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OP
THF Celebrity Chef
Joined: May 2011
Posts: 28,014 |
Looks great! No taters in your stew? Noooooo, not in carne G. 
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Re: Venison Carne Guisada ........
[Re: redchevy]
#5860991
08/03/15 04:09 PM
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Joined: May 2011
Posts: 28,014
skinnerback
OP
THF Celebrity Chef
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OP
THF Celebrity Chef
Joined: May 2011
Posts: 28,014 |
Mmm looks tasty! You don't get the same gravy, but if you do it in a pressure cooker you can get the same tenderness(or more so) in 1/2 hour to 45 min. Now im hungry and my pb&j aint looking that great Yes sir.  I like that gravy, turned out really good.
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Re: Venison Carne Guisada ........
[Re: skinnerback]
#5863190
08/04/15 09:05 PM
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Joined: Nov 2013
Posts: 50
Smeb
Outdoorsman
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Outdoorsman
Joined: Nov 2013
Posts: 50 |
Looks amazing!! I'm drooling. I've made carne w/ hog before in crockpot
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Re: Venison Carne Guisada ........
[Re: skinnerback]
#5863260
08/04/15 09:42 PM
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Joined: Sep 2012
Posts: 12,860
PMK
THF Celebrity
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THF Celebrity
Joined: Sep 2012
Posts: 12,860 |
"everyone that lives dies but not everyone who dies lived..."
~PMK~
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Re: Venison Carne Guisada ........
[Re: skinnerback]
#5899316
08/27/15 08:58 PM
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Joined: Mar 2009
Posts: 529
Hogflyer
Tracker
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Tracker
Joined: Mar 2009
Posts: 529 |
Next time you make it, try some half/half or little thicker cream, thickens the gravy
a bit more, good flavor. Also to our chicken fry straps or venison steaks!
Looks pretty gud there!
keep it going.......
"Buy more ammo, save it for a rainy day."
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Re: Venison Carne Guisada ........
[Re: skinnerback]
#5899902
08/28/15 01:31 AM
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Joined: Oct 2011
Posts: 3,161
SouthWestIron
Veteran Tracker
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Veteran Tracker
Joined: Oct 2011
Posts: 3,161 |
Awesome skinnerback that looks righteous!
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Re: Venison Carne Guisada ........
[Re: skinnerback]
#5900118
08/28/15 03:11 AM
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Joined: May 2011
Posts: 28,014
skinnerback
OP
THF Celebrity Chef
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OP
THF Celebrity Chef
Joined: May 2011
Posts: 28,014 |
Thanks. I'm looking forward to deer season. Nothing like hearing that pot sizzle before the guts are even dumped.
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Re: Venison Carne Guisada ........
[Re: skinnerback]
#5908168
09/01/15 11:24 PM
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Joined: Jul 2010
Posts: 1,017
Leever
Pro Tracker
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Pro Tracker
Joined: Jul 2010
Posts: 1,017 |
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Re: Venison Carne Guisada ........
[Re: skinnerback]
#5916955
09/07/15 09:14 PM
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Joined: Nov 2011
Posts: 4,478
4Weight
Extreme Tracker
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Extreme Tracker
Joined: Nov 2011
Posts: 4,478 |
Outstanding looking plate. Well done amigo!!
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Re: Venison Carne Guisada ........
[Re: 4Weight]
#5917073
09/07/15 10:41 PM
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Joined: May 2011
Posts: 28,014
skinnerback
OP
THF Celebrity Chef
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OP
THF Celebrity Chef
Joined: May 2011
Posts: 28,014 |
Thank you. I love Carne G.
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Re: Venison Carne Guisada ........
[Re: skinnerback]
#5917304
09/08/15 12:37 AM
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Joined: Nov 2011
Posts: 4,478
4Weight
Extreme Tracker
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Extreme Tracker
Joined: Nov 2011
Posts: 4,478 |
Thank you. I love Carne G. I do a green chile brisket tacos/guisada recipe in the crock pot with my leftover brisket. Great on rice or strained in a flour tortilla, cheese and cilantro. Almost like a stew. Great stuff.
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Re: Venison Carne Guisada ........
[Re: 4Weight]
#5917885
09/08/15 12:56 PM
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Joined: May 2011
Posts: 28,014
skinnerback
OP
THF Celebrity Chef
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OP
THF Celebrity Chef
Joined: May 2011
Posts: 28,014 |
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Re: Venison Carne Guisada ........
[Re: 4Weight]
#5917997
09/08/15 02:12 PM
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Joined: Apr 2006
Posts: 4,683
CitySlickerHunter
Extreme Tracker
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Extreme Tracker
Joined: Apr 2006
Posts: 4,683 |
Thank you. I love Carne G. I do a green chile brisket tacos/guisada recipe in the crock pot with my leftover brisket. Great on rice or strained in a flour tortilla, cheese and cilantro. Almost like a stew. Great stuff. 
"I can't be over gunned because the animal can't be over dead"-Elmer Keith
10/30/2012 I VOTED for The American
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