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Your breading mix #5908145 09/01/15 11:08 PM
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bill oxner Offline OP
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Most people use seasoned flour and I did for years until I learned that corn starch came out a little crispier. I now use 50/50 cornstarch and flour. Corn starch does not brown as well as flour so I put extra paprika in there. I had chicken fried pork chops tonight and simply breaded them ahead of time. They were wonderful.

What do you use for your breading mix?


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


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Re: Your breading mix [Re: bill oxner] #5909116 09/02/15 02:54 PM
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worthless of the pork chops banana2


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Re: Your breading mix [Re: bill oxner] #5909122 09/02/15 02:55 PM
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never tried corn starch ... hmmm. might give it a whirl next time.

I usually just use seasoned flour, seasoning depends on what I am breading but mostly sea salt, black pepper, onion or garlic (or both) powder...


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Re: Your breading mix [Re: bill oxner] #5909130 09/02/15 03:00 PM
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Never woulda thunk it. Corn Starch for breading, worth a try I guess.


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Re: Your breading mix [Re: bill oxner] #5909147 09/02/15 03:14 PM
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bill oxner Offline OP
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Here you go.



Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


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Re: Your breading mix [Re: bill oxner] #5909212 09/02/15 03:43 PM
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KNOCK KNOCK KNOCK


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Re: Your breading mix [Re: bill oxner] #5909799 09/02/15 09:03 PM
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Deadgum! That looks wonderful!

How about I trade you quail hunting for camp cook duties?

Re: Your breading mix [Re: NorthTXbirdhunter] #5910012 09/02/15 11:19 PM
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bill oxner Offline OP
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Originally Posted By: NorthTXbirdhunter
Deadgum! That looks wonderful!

How about I trade you quail hunting for camp cook duties?





It works great for fried quail.


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


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Re: Your breading mix [Re: bill oxner] #5910627 09/03/15 04:04 AM
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What's up with that chow chow there Bill?


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Re: Your breading mix [Re: Tres] #5910801 09/03/15 12:06 PM
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Originally Posted By: Tres
What's up with that chow chow there Bill?


It goes well with blackeyed peas. I make a few pints each year.


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


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Re: Your breading mix [Re: bill oxner] #5910993 09/03/15 01:58 PM
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Good stuff up


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Re: Your breading mix [Re: Tres] #5911324 09/03/15 04:46 PM
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Originally Posted By: Tres
Good stuff up


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Actually, BBC is pretty damn good

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Re: Your breading mix [Re: bill oxner] #5915539 09/06/15 08:37 PM
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generally I use either panko or cracker crumbs for "chicken-fried" chicken breasts, veal or pork cutlets and chicken-fried steak.

I used to use corn starch + flour on fish, shrimp to try and get a tempura like effect but it did not always work for me.

Last edited by fishfree; 09/06/15 08:39 PM.
Re: Your breading mix [Re: bill oxner] #5915596 09/06/15 09:36 PM
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bill oxner Offline OP
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I've been tempted to try rice flour, but am satisfied with what I have. I'll use breadcrumbs on top of my breading mix for some dishes like chicken parmesan. I'll let it get gummy before packing the breadcrumbs on.


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


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