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Feb 12th, 2024
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 Fresh Redfish
#5906907
09/01/15 03:43 AM
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Joined: Sep 2005
Posts: 2,013
Furb
OP
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OP
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Spent a few days down in Venice, La with my father and lots of friends. One of the guys on the trip is a huge cook and taught me a new Redfish on the half shell recipe. Emulsified butter with lemon juice and garlic Paul Prudhomme Seafood magic Redfish on the half shell  Also made a homemade Ceasar dressing over grilled Romaine lettuce with salt and pepper asparagus. Needless to say the family loved it.  I have always loved cooking but over the last year have really started to get into even more, looking forward to sharing new things I find with my wife and kids.
HHUUMMMM, what to write, what to write, I got nothing.
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Re: Fresh Redfish
[Re: Furb]
#5907075
09/01/15 12:14 PM
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Joined: Nov 2009
Posts: 91,416
bill oxner
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One of my favorites. You might sprinkle with a little paprika since they don't brown on top.
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill ![[Linked Image]](https://texashuntingforum.com/forum/pics/usergals/2017/07/full-3669-105539-full_16668_105507_image.jpg)
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Re: Fresh Redfish
[Re: Furb]
#5907190
09/01/15 01:36 PM
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Joined: Nov 2004
Posts: 14,768
jeh7mmmag
gramps
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gramps
Joined: Nov 2004
Posts: 14,768 |
Look like a great combo. Hush puppies? 
�Everybody needs beauty as well as bread, places to play in and pray in,
where nature may heal and give strength to body and soul.�
~ John Muir
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Re: Fresh Redfish
[Re: Furb]
#5907251
09/01/15 02:06 PM
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Joined: Oct 2007
Posts: 5,271
Palehorse
THF Trophy Hunter
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THF Trophy Hunter
Joined: Oct 2007
Posts: 5,271 |
Absolutely the best way to cook redfish, and I eat a lot of redfish! Looks great!
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Re: Fresh Redfish
[Re: Furb]
#5907279
09/01/15 02:27 PM
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Joined: Dec 2008
Posts: 22,630
Cast
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Joined: Dec 2008
Posts: 22,630 |
Tell me more about grilling Romaine.
Cast ![[Linked Image]](http://winsounds.com/wp-content/uploads/2013/11/Longhorn-Logo.png) I have a short attention spa
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Re: Fresh Redfish
[Re: Furb]
#5907338
09/01/15 03:02 PM
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Joined: Sep 2005
Posts: 2,013
Furb
OP
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OP
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Bill- the seasoning mix had paprika in it but since it was my first time using it I went light so I did not over season the fish, will add a little more next time, got plenty more fish to cook.
Cast-- basically take a head of Romaine, leave whole, wash and dry the best you can. Then cut length wise, brush olive oil on it, put on a hot grill till you get grill marks and the tips start to blacken and wilt. Take off the grill, I cut the bottom of then drizzle Caesar dressing on it, top with shaved Parm.
HHUUMMMM, what to write, what to write, I got nothing.
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Re: Fresh Redfish
[Re: Furb]
#5907476
09/01/15 04:26 PM
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Joined: Dec 2008
Posts: 22,630
Cast
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Posts: 22,630 |
And the Caesar dressing recipe please?
Cast I have a short attention spa
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Re: Fresh Redfish
[Re: Furb]
#5907596
09/01/15 05:17 PM
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Joined: Sep 2005
Posts: 2,013
Furb
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OP
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Three Cloves of Garlic
3 Tablespoons Fresh Lemon Juice
1 Tablespoon Dijon Mustard
Pinch Salt
Pinch Pepper
Optional 1 Teaspoon Anchovy paste
Blend to combine, then while the blender is running drizzle in 3/4 cup Olive Oil, slowly, to emulsify the Dressing.
After than pulse in 1/2 cup fresh grated Parm.
HHUUMMMM, what to write, what to write, I got nothing.
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Re: Fresh Redfish
[Re: Furb]
#5907668
09/01/15 05:48 PM
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Joined: Nov 2009
Posts: 91,416
bill oxner
THF Celebrity
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THF Celebrity
Joined: Nov 2009
Posts: 91,416 |
Three Cloves of Garlic
3 Tablespoons Fresh Lemon Juice
1 Tablespoon Dijon Mustard
Pinch Salt
Pinch Pepper
Optional 1 Teaspoon Anchovy paste
Blend to combine, then while the blender is running drizzle in 3/4 cup Olive Oil, slowly, to emulsify the Dressing.
After than pulse in 1/2 cup fresh grated Parm. No coddled egg?
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill
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Re: Fresh Redfish
[Re: Furb]
#5907865
09/01/15 07:43 PM
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Joined: Sep 2005
Posts: 2,013
Furb
OP
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OP
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HHUUMMMM, what to write, what to write, I got nothing.
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Re: Fresh Redfish
[Re: Furb]
#5909155
09/02/15 03:19 PM
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Joined: Nov 2009
Posts: 91,416
bill oxner
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Posts: 91,416 |
I'd rather have your redfish than my trout but wanted to show you what a little extra paprika on top would do for the color. I remember that I used chili powder rather than paprika on this one. Chili powder is mostly paprika anyway. I get most of my flavor from the flavored butter that I serve with the fish. 
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill
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Re: Fresh Redfish
[Re: Furb]
#5909808
09/02/15 09:10 PM
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Joined: Nov 2010
Posts: 29,609
SapperTitan
Taking Requests
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Taking Requests
Joined: Nov 2010
Posts: 29,609 |
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Re: Fresh Redfish
[Re: Furb]
#5912237
09/04/15 12:37 AM
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Joined: Jan 2008
Posts: 3,059
MS1454
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I'll take a Black Female every time.
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Re: Fresh Redfish
[Re: Furb]
#5914624
09/05/15 11:29 PM
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Joined: Sep 2009
Posts: 18,543
NewGulf
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Posts: 18,543 |
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Re: Fresh Redfish
[Re: Furb]
#5914643
09/05/15 11:46 PM
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Joined: Sep 2009
Posts: 18,543
NewGulf
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Posts: 18,543 |
my favorite part of the redfish is the jaw meat i believe thats the best tasting food their is!
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