texashuntingforum.com logo
Main Menu
Advertisement
Affiliates
Advertisement
Newest Members
Codyc6, BMCMRETIRED, Steve from GA, Stephen Alsop, DisplacedTxn
67460 Registered Users
Top Posters(All Time)
dogcatcher 104,257
bill oxner 74,613
stxranchman 56,727
SnakeWrangler 53,992
RKHarm24 44,585
rifleman 44,451
BMD 41,091
Gravytrain 40,831
Facebook
Forum Statistics
Forums45
Topics588,565
Posts11,093,231
Members82,460
Most Online19,184
Feb 5th, 2020
Print Thread
Venison Carne Guisada ........ #5860300 08/03/15 01:52 AM
Joined: May 2011
Posts: 18,035
skinnerback Online Content OP
THF Celebrity Chef
OP Online Content
THF Celebrity Chef
Joined: May 2011
Posts: 18,035
All the talk this morning about spikes made me hungry. Pulled a back strap out of the freezer and making another batch of carne guisada, real easy to do.




Chop and saute one large yellow onion in the dutch oven with 1/4 stick of Falfurrias Sweet Cream Butter.


Get the onions cooked down nice & brown then remove. Turn the heat up and add a little Canola oil. Season the cubed up venison with a little salt, pepper, garlic powder, and Fiesta brand fajita seasoning. Brown the meat, reduce heat and add the onions back.


Add a can of Rotel w/juices and enough water to cover the meat, and just a little bit more. Cover and let simmer on low for a couple of hours.


About to add the Fiesta brand Carne Guisada seasoning to thicken and flavor at the end, and a little bit of Cumin. Will post again in a bit. food

Re: Venison Carne Guisada ........ [Re: skinnerback] #5860307 08/03/15 01:55 AM
Joined: Jan 2011
Posts: 53,992
S
SnakeWrangler Online Content
THF Celebrity
Online Content
THF Celebrity
S
Joined: Jan 2011
Posts: 53,992

Dude...that looks amazing!


Originally Posted by Sneaky
I believe in science and I’m an insufferable dickhead
Originally Posted by beaversnipe
Actually, BBC is pretty damn good

"You Cannot Simultaneously Be Politically Correct And Intellectually Honest!"
Re: Venison Carne Guisada ........ [Re: skinnerback] #5860429 08/03/15 02:56 AM
Joined: May 2011
Posts: 18,035
skinnerback Online Content OP
THF Celebrity Chef
OP Online Content
THF Celebrity Chef
Joined: May 2011
Posts: 18,035
Washing it down with a cold Lone Star Light, ready to start another work week...almost . texas grin



Love me some carne g. food

Re: Venison Carne Guisada ........ [Re: skinnerback] #5860490 08/03/15 03:53 AM
Joined: Aug 2009
Posts: 16,819
B
BigPig Online Content
THF Celebrity
Online Content
THF Celebrity
B
Joined: Aug 2009
Posts: 16,819
That looks killer! Will have to try this one night when the wife is gone


Wade Dews, REALTOR ®
"The Bigley Group"
Premier Legacy Real Estate, LLC.
www.PremierLegacyRealEstate.com
WDews@premierlegacyrealestate.com
214-356-2410

Re: Venison Carne Guisada ........ [Re: skinnerback] #5860960 08/03/15 03:57 PM
Joined: Apr 2006
Posts: 4,358
C
CitySlickerHunter Offline
Extreme Tracker
Offline
Extreme Tracker
C
Joined: Apr 2006
Posts: 4,358
WOW!!!!!!!! chef


"I can't be over gunned because the animal can't be over dead"-Elmer Keith
10/30/2012 I VOTED for The American
Re: Venison Carne Guisada ........ [Re: skinnerback] #5860967 08/03/15 04:01 PM
Joined: Dec 2008
Posts: 22,552
Cast Online Happy
THF Celebrity
Online Happy
THF Celebrity
Joined: Dec 2008
Posts: 22,552
Looks great! No taters in your stew?


Cast

[Linked Image]

I have a short attention spa
Re: Venison Carne Guisada ........ [Re: skinnerback] #5860975 08/03/15 04:05 PM
Joined: Oct 2004
Posts: 34,429
R
redchevy Offline
THF Celebrity
Offline
THF Celebrity
R
Joined: Oct 2004
Posts: 34,429
Mmm looks tasty!

You don't get the same gravy, but if you do it in a pressure cooker you can get the same tenderness(or more so) in 1/2 hour to 45 min.

Now im hungry and my pb&j aint looking that great bang


It's hell eatin em live
Re: Venison Carne Guisada ........ [Re: Cast] #5860984 08/03/15 04:07 PM
Joined: May 2011
Posts: 18,035
skinnerback Online Content OP
THF Celebrity Chef
OP Online Content
THF Celebrity Chef
Joined: May 2011
Posts: 18,035
Originally Posted By: Cast
Looks great! No taters in your stew?


Noooooo, not in carne G. grin

Re: Venison Carne Guisada ........ [Re: redchevy] #5860991 08/03/15 04:09 PM
Joined: May 2011
Posts: 18,035
skinnerback Online Content OP
THF Celebrity Chef
OP Online Content
THF Celebrity Chef
Joined: May 2011
Posts: 18,035
Originally Posted By: redchevy
Mmm looks tasty!

You don't get the same gravy, but if you do it in a pressure cooker you can get the same tenderness(or more so) in 1/2 hour to 45 min.

Now im hungry and my pb&j aint looking that great bang


Yes sir. up I like that gravy, turned out really good. food

Re: Venison Carne Guisada ........ [Re: skinnerback] #5863190 08/04/15 09:05 PM
Joined: Nov 2013
Posts: 50
S
Smeb Offline
Outdoorsman
Offline
Outdoorsman
S
Joined: Nov 2013
Posts: 50
Looks amazing!! I'm drooling. I've made carne w/ hog before in crockpot

Re: Venison Carne Guisada ........ [Re: skinnerback] #5863260 08/04/15 09:42 PM
Joined: Sep 2012
Posts: 11,140
P
PMK Offline
THF Celebrity
Offline
THF Celebrity
P
Joined: Sep 2012
Posts: 11,140
eeks333 food


"everyone that lives dies but not everyone who dies lived..."

~PMK~
Re: Venison Carne Guisada ........ [Re: skinnerback] #5899316 08/27/15 08:58 PM
Joined: Mar 2009
Posts: 373
H
Hogflyer Offline
Bird Dog
Offline
Bird Dog
H
Joined: Mar 2009
Posts: 373
Next time you make it, try some half/half or little thicker cream, thickens the gravy
a bit more, good flavor. Also to our chicken fry straps or venison steaks!

Looks pretty gud there!


keep it going.......


"Walk softly and carry a big stick!"
Re: Venison Carne Guisada ........ [Re: skinnerback] #5899902 08/28/15 01:31 AM
Joined: Oct 2011
Posts: 2,662
S
SouthWestIron Offline
Veteran Tracker
Offline
Veteran Tracker
S
Joined: Oct 2011
Posts: 2,662
Awesome skinnerback that looks righteous!

Re: Venison Carne Guisada ........ [Re: skinnerback] #5900118 08/28/15 03:11 AM
Joined: May 2011
Posts: 18,035
skinnerback Online Content OP
THF Celebrity Chef
OP Online Content
THF Celebrity Chef
Joined: May 2011
Posts: 18,035
Thanks. I'm looking forward to deer season. Nothing like hearing that pot sizzle before the guts are even dumped. up

Re: Venison Carne Guisada ........ [Re: skinnerback] #5908168 09/01/15 11:24 PM
Joined: Jul 2010
Posts: 1,017
L
Leever Offline
Pro Tracker
Offline
Pro Tracker
L
Joined: Jul 2010
Posts: 1,017
Yeeeeeeeeeeaaa budddy!!!

Re: Venison Carne Guisada ........ [Re: skinnerback] #5916955 09/07/15 09:14 PM
Joined: Nov 2011
Posts: 3,533
4
4Weight Online Content
Extreme Tracker
Online Content
Extreme Tracker
4
Joined: Nov 2011
Posts: 3,533
Originally Posted By: skinnerback
Washing it down with a cold Lone Star Light, ready to start another work week...almost . texas grin



Love me some carne g. food


Outstanding looking plate. Well done amigo!!


www.aztecanglers.com
San Juan River NM FlyFishing
Re: Venison Carne Guisada ........ [Re: 4Weight] #5917073 09/07/15 10:41 PM
Joined: May 2011
Posts: 18,035
skinnerback Online Content OP
THF Celebrity Chef
OP Online Content
THF Celebrity Chef
Joined: May 2011
Posts: 18,035
Thank you. I love Carne G.

Re: Venison Carne Guisada ........ [Re: skinnerback] #5917304 09/08/15 12:37 AM
Joined: Nov 2011
Posts: 3,533
4
4Weight Online Content
Extreme Tracker
Online Content
Extreme Tracker
4
Joined: Nov 2011
Posts: 3,533
Originally Posted By: skinnerback
Thank you. I love Carne G.


I do a green chile brisket tacos/guisada recipe in the crock pot with my leftover brisket. Great on rice or strained in a flour tortilla, cheese and cilantro. Almost like a stew. Great stuff.


www.aztecanglers.com
San Juan River NM FlyFishing
Re: Venison Carne Guisada ........ [Re: 4Weight] #5917885 09/08/15 12:56 PM
Joined: May 2011
Posts: 18,035
skinnerback Online Content OP
THF Celebrity Chef
OP Online Content
THF Celebrity Chef
Joined: May 2011
Posts: 18,035
That sounds good!

Re: Venison Carne Guisada ........ [Re: 4Weight] #5917997 09/08/15 02:12 PM
Joined: Apr 2006
Posts: 4,358
C
CitySlickerHunter Offline
Extreme Tracker
Offline
Extreme Tracker
C
Joined: Apr 2006
Posts: 4,358
Originally Posted By: 4Weight
Originally Posted By: skinnerback
Thank you. I love Carne G.


I do a green chile brisket tacos/guisada recipe in the crock pot with my leftover brisket. Great on rice or strained in a flour tortilla, cheese and cilantro. Almost like a stew. Great stuff.
clap


"I can't be over gunned because the animal can't be over dead"-Elmer Keith
10/30/2012 I VOTED for The American
Previous Thread
Index
Next Thread

© 2004-2019 OUTDOOR SITES NETWORK all rights reserved USA and Worldwide
Powered by UBB.threads™ PHP Forum Software 7.7.3