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Mar 25th, 2012
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Pork with Mustard Sauce #5582436 02/04/15 08:54 PM
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der Teufel Online Content OP
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This is good stuff. My wife says I can make this Any Time I Want!

Mustard Sauce for Pork:

1 c. red wine
1/4 c. spicy yellow or brown mustard
1-3 tsp. beef and/or chicken bullion
1/4 c. brown sugar
1 TBS. butter
1 - 2 tsp. corn starch
Pan drippings

After the pork is roasted (roast it in the same skillet used to sear it in and then make the sauce in the same) remove it to a dish and cover with foil to keep warm. In the skillet add the 1 c. of red wine, stirring with a wooden spoon or spatula to lift off the brown bits. Simmer the wine until it reduces by about a fourth.

Add the mustard and the beef/chicken bullion and continue to simmer. Finally add the brown sugar. Dissolve a tsp or two of corn starch in a few tablespoons of cold water and add to the sauce to thicken. Simmer this slowly until the desired consistency is reached and then add the butter and stir until the sauce becomes silky. Drizzle over medallions and serve.


You can never have too much ammo unless you're swimming.
Re: Pork with Mustard Sauce [Re: der Teufel] #5582448 02/04/15 08:59 PM
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What cut of pork for the medallions?


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


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Re: Pork with Mustard Sauce [Re: der Teufel] #5582541 02/04/15 09:53 PM
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Oh Lordy, I am drooling! I am a fan of any kind of mustard with pork.

Re: Pork with Mustard Sauce [Re: Pointer] #5582542 02/04/15 09:54 PM
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Originally Posted By: Pointer
Oh Lordy, I am drooling! I am a fan of any kind of mustard with pork.


X2

Re: Pork with Mustard Sauce [Re: bill oxner] #5583699 02/05/15 02:36 PM
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Originally Posted By: bill oxner
What cut of pork for the medallions?


Has to be tenderloins, right?

Re: Pork with Mustard Sauce [Re: der Teufel] #5583950 02/05/15 04:35 PM
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1-3 tsp beef or chicken bullion??? is this the powdered bullion (or cube) or after it is dissolved in water?

sounds good!


"everyone that lives dies but not everyone who dies lived..."

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Re: Pork with Mustard Sauce [Re: der Teufel] #5586389 02/06/15 05:35 PM
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I often use backstraps, but I've also used parts of hindquarters. I don't generally get the tenderloins because I don't gut the hogs I shoot. I just take the leg quarters and backstraps, plus whatever neck meat I can trim off. If it's a smaller hog, the hindquarter isn't too tough.

As for the bullion, I typically use Knorr's powdered stuff, but a cube dissolved in a little water should work as well.

The original recipe I used called for Port Wine, but I usually don't have that around so I use whatever red wine is handy. Likewise, I think the mustard is supposed to be Dijon or similar, but to my taste it doesn't seem to matter. The recipe also said to keep cooking until the volume was reduced by about a third in order to thicken it, but using a little corn starch is much faster, plus you end up with more sauce. Just be sure to dissolve the corn starch in a bit of cold water before adding it. Corn starch will clump if added to a warm liquid. Trust me, I've tried to shortcut the technique enough times without success to make that statement with confidence!


You can never have too much ammo unless you're swimming.
Re: Pork with Mustard Sauce [Re: der Teufel] #5586395 02/06/15 05:40 PM
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thanks ... but if I dissolve a cube in water (1 cube per cup of water) that would seem to be overly diluted compared to the powdered stuff. If I only have cubes, I will crunch up down to powder form or just get some powdered in my spice cabinet.


"everyone that lives dies but not everyone who dies lived..."

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Re: Pork with Mustard Sauce [Re: PMK] #5591131 02/09/15 09:55 PM
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Originally Posted By: PMK
thanks ... but if I dissolve a cube in water (1 cube per cup of water) that would seem to be overly diluted compared to the powdered stuff. If I only have cubes, I will crunch up down to powder form or just get some powdered in my spice cabinet.


That should work fine, or perhaps dissolve the cube in the wine while you're cooking the pork?


You can never have too much ammo unless you're swimming.
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