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Mar 25th, 2012
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Pintail gumbo in the works #5512513 01/01/15 02:44 PM
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brazosboyt Offline OP
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Front brought some pintails.




I love big tails and I cannot lie....


Picket 4 of the fattest birds by plucking the neck area of the breast. There's something about the white fat in a pintail that impacts the taste of a gumbo.



Cut the breasts out like a dove but keep as much of the skin up the sides of the bird from the neck towards the tail as you possibly can. Singe off any feather down.
You can also use whole ducks to get a little bit more fat if you're willing to pluck and singe the whole bird




3-4 large onions
2-3 bell peppers
4-5 stalks of celery
1 bunch of green onions.
Couple tablespoons of minced garlic
2 lbs of andouille duck/goose sausage(deer sausage or store bought works too)
1 bag of chicken quarters
Tonys seasoning.
4-5 bay leafs.


In a cast iron skillet, take about 3 to 4 tablespoons of oil and put your duck breast skin down and render them down for about 10 minutes on high heat. Remove the ducks and add 3 sticks of butter and about 1 cup of flower to make the roux. We will cook our roux in a cast-iron skillet for upwards of almost 45 minutes till it is dark chocolate brown.

Dump in the bag of chicken quarters and cover with water bring to a boil for about 30 minutes or until the chicken is done. Add bouillon cubes and bay leafs.

Cook down all of your vegetables until they are wilted and clear.


Remove chicken and duck and strain your stock to keep for your gumbo.

Add roux, vegetables, picked chicken to the stock. Cook on low medium for an hour or until done. Add Tonys to taste.

I don't put the duck breast back in I eat them on the side. This makes enough for 10 people.

Cut in half (except the roux) for smaller groups.

If you like it richer-add a couple pints of oysters.

More pics to follow this afternoon.

Re: Pintail gumbo in the works [Re: brazosboyt] #5512544 01/01/15 03:05 PM
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Great write up, great photos, delicious recipe. You seem to do everything to max, no shortcuts. That recipe makes me want to pluck birds.


Re: Pintail gumbo in the works [Re: brazosboyt] #5512689 01/01/15 04:26 PM
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Sounds delicious. I'm jealous.


Originally Posted By: bill oxner
I just turned it on . I was looking bird dogs in the butt this morning.


Re: Pintail gumbo in the works [Re: brazosboyt] #5512705 01/01/15 04:33 PM
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Very good!


Aio, quantitas magna frumentorum est
Re: Pintail gumbo in the works [Re: TurkeyHunter] #5513795 01/02/15 12:10 AM
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brazosboyt Offline OP
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C'est pas bonne!!

4 breasts produces about a 1/2 cup of oil.


Added 1 stick of butter to cool the roux.





Re: Pintail gumbo in the works [Re: brazosboyt] #5513897 01/02/15 12:48 AM
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That looks delicious!!!! Had to been way better than our chicken and dumplings here at the fire station....


Originally Posted By: BMD
No doubt about the AR crap, just damn shame hunters don't have self control and knowledge


Re: Pintail gumbo in the works [Re: brazosboyt] #5513929 01/02/15 01:00 AM
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Did you poor red wine in that gumbo or a lil sherry?
Looks good.


www.TexasPondPoppers.com
Originally Posted by bill oxner
Loved my 4 inches. Well needed.

Re: Pintail gumbo in the works [Re: beaversnipe] #5513965 01/02/15 01:09 AM
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Originally Posted By: beaversnipe
Did you poor red wine in that gumbo or a lil sherry?
Looks good.


No. The dark rough gives it that look.

Re: Pintail gumbo in the works [Re: brazosboyt] #5513986 01/02/15 01:15 AM
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This was my lunch the other day after the hunt in 5 degree windchill at the Windthorst gasstation.
Homemade beef stew with salad bar and desert for $6.25. It was great. Some places in TX are still cheap and good.


www.TexasPondPoppers.com
Originally Posted by bill oxner
Loved my 4 inches. Well needed.

Re: Pintail gumbo in the works [Re: brazosboyt] #5515840 01/02/15 10:45 PM
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Looks good. I tried gumbo once it did not come out very well.. I may have to try some version of this, I hate plucking ducks tho.

Re: Pintail gumbo in the works [Re: brazosboyt] #5517688 01/04/15 12:07 AM
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I'm gona try this. I've got three ducks in the freezer.

Re: Pintail gumbo in the works [Re: brazosboyt] #5517706 01/04/15 12:17 AM
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Had it over the holidays but had to use turkey dark meat.


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


[Linked Image]




Re: Pintail gumbo in the works [Re: brazosboyt] #5517727 01/04/15 12:30 AM
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Two of favorite recipes for wild game.....Gumbo & Stew

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