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Let em Fry !! #5500745 12/26/14 08:09 PM
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BadLander Offline OP
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First time frying!!!! Came out damn good!!!!


Re: Let em Fry !! [Re: BadLander] #5500784 12/26/14 08:41 PM
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My dad always fried his! I've been pan searing mine right now but been wanting to fry really bad. Care to share a chefs secret?


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Re: Let em Fry !! [Re: BadLander] #5500788 12/26/14 08:44 PM
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Recipe?

Re: Let em Fry !! [Re: BadLander] #5500805 12/26/14 09:00 PM
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I just soaked in salt water for 24 hours! Few eggs for batter,Then corn meal / lemon & herb seasoning.
When 16 yr old daughter walks by grabs a couple with some ketchup then comes back for seconds, I guess they are pretty good !!!


Re: Let em Fry !! [Re: BadLander] #5500847 12/26/14 09:35 PM
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Pan sear is the way to go.



Re: Let em Fry !! [Re: BadLander] #5500870 12/26/14 09:51 PM
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Barney is that with a balsamic vinegarette? And thanks Badlander!


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Re: Let em Fry !! [Re: BadLander] #5501028 12/26/14 11:51 PM
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Damn that pan seared dish looooooks Goooood!!!!!!!


Re: Let em Fry !! [Re: BadLander] #5501066 12/27/14 12:13 AM
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Looks raw.


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Re: Let em Fry !! [Re: BadLander] #5501073 12/27/14 12:18 AM
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My favorite is marinated overnight with Worcestershire, olive oil, black pepper, garlic and chili sauce, then grilled until done. It's amazing. You can substitute teriyaki for the Worcestershire if you want.


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Re: Let em Fry !! [Re: scubaarchery] #5501364 12/27/14 03:16 AM
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Cut em into smaller strips. Soak them in milk for 24 hours and then egg, batter and fry. Easier to eat and I think more tender since you don't have to overcook the outside to get the middle done.

Re: Let em Fry !! [Re: BarneyWho] #5501456 12/27/14 04:07 AM
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Originally Posted By: BarneyWho
Pan sear is the way to go.




Yes. Teal and woodies are far amongst best tablefare- I typically sausage all of mine - only puddlers and 20% Owens spicy sausage

Last edited by Greekangler; 12/27/14 04:08 AM.


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Re: Let em Fry !! [Re: BadLander] #5501476 12/27/14 04:20 AM
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Duck fried strips..mmm


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